- Sharon created one of the first websites to focus on plant-based restaurants in Los Angeles. More than one restaurant owner thanked her for her reviews and for putting them on the culinary map.
- She has explored vegan cuisine on four continents and is particularly fond of the vegan soul food in Oakland, the meatless currywurst in Berlin, the vegetable and quinoa-stuffed salteñas in Cochabamba, and the world's best falafel and hummus in Tel-Aviv.
- A feature about Sharon in "Self Magazine" exuberantly stated, "Culinary adventuress Sharon Rose scours the City of Angels for tasty vegetarian fare, relaying her finds in mouthwatering details. The photos alone are enough to convert devoted meat eaters into leaf lovers."
Experience
Sharon has written well over 200 articles for Food Republic. She is also a freelance editor for a publishing house where she has edited 17 full-length books, including novels, non-fiction, and cookbooks. Her involvement with animal welfare and interest in food photography inspired her blog, which documented the early burgeoning vegan food scene. From there, she went on to become the senior content writer for Made Just Right by Earth Balance, an online community about plant-based diets, cooking tips, and cruelty-free lifestyles. In this position, she had the opportunity to collaborate with prominent vegan chefs, nutritionists, and athletes. She has worked as a feature writer for Everyday Health, Kraft, Walgreens, and L'Oréal. Sharon has written incognito as a ghostwriter for a number of celebrity clients.
Education
Sharon studied web development and digital information design at CSUN. She is currently completing an accredited program in copyediting and proofreading, while further developing her language and translation skills.
