Sharon Rose

Photo of Sharon Rose
Location
Los Angeles, CA
School
Cal State University Northridge (CSUN)
Expertise
Vegan Food & Nutrition, Recipe & Cookbook Editing, Food Photography
  • Sharon created one of the first websites to focus on plant-based restaurants in Los Angeles. More than one restaurant owner thanked her for her reviews and for putting them on the culinary map.
  • She has explored vegan cuisine on four continents and is particularly fond of the vegan soul food in Oakland, the meatless currywurst in Berlin, the vegetable and quinoa-stuffed salteñas in Cochabamba, and the world's best falafel and hummus in Tel-Aviv.
  • A feature about Sharon in "Self Magazine" exuberantly stated, "Culinary adventuress Sharon Rose scours the City of Angels for tasty vegetarian fare, relaying her finds in mouthwatering details. The photos alone are enough to convert devoted meat eaters into leaf lovers."

Experience

Sharon has written well over 200 articles for Food Republic. She is also a freelance editor for a publishing house where she has edited 17 full-length books, including novels, non-fiction, and cookbooks. Her involvement with animal welfare and interest in food photography inspired her blog, which documented the early burgeoning vegan food scene. From there, she went on to become the senior content writer for Made Just Right by Earth Balance, an online community about plant-based diets, cooking tips, and cruelty-free lifestyles. In this position, she had the opportunity to collaborate with prominent vegan chefs, nutritionists, and athletes. She has worked as a feature writer for Everyday Health, Kraft, Walgreens, and L'Oréal. Sharon has written incognito as a ghostwriter for a number of celebrity clients.

Education

Sharon studied web development and digital information design at CSUN. She is currently completing an accredited program in copyediting and proofreading, while further developing her language and translation skills.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Sharon Rose

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