Location
New York Metropolitan Area
School
Harvard University
Expertise
TikTok/Social Media Food Trends & Recipes, Healthy Breakfasts, Cooking Shows
- Nicole first wrote about food for her middle school newspaper, where she wrote about the culinary creations of the school's cooking club.
- She is a Trader Joe's fanatic, frequenting her local TJ's at least once a week.
- Her favorite cooking show is "Chopped."
Experience
Nicole has been writing for five years. Her previous experiences include serving on the Harvard Crimson's Editorial Board and writing for a nonprofit organization dedicated to combating global poverty. Beyond journalism, Nicole has written in both creative and academic contexts, from crafting original songs and acappella arrangements to completing a 110-page thesis during her senior year at Harvard. Outside of writing, you can find her making avocado toast or perfecting her brownie recipe.
Education
Nicole is a magna cum laude graduate of Harvard College with a Bachelor of Arts in social studies.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Chick-fil-A's spring menu launch features Jalapeno Ranch Club sandwiches and a slew Strawberry Hibiscus Drinks, and Food Republic tasted and reviewed them all.
By Nicole Alexander
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Starbucks
By Nicole Alexander
Starbucks has added some new bakery items to its menu this February, so we gave all of them a try to see what's worth getting, and what to leave.
By Nicole Alexander
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Starbucks has released a brand-new roast to add to its full-time menu: the 1971 Roast. We tried it for ourselves (black) to see how it measured up.
By Nicole Alexander
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Starbucks' latest beverage launch is bright and berry-filled for Valentine's Day. We sampled and reviewed them all to determine if they're sip-worthy.
By Nicole Alexander
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Starbucks
By Nicole Alexander
Starbucks isn't a fine-dining institution, but it still has plenty of etiquette and unwritten rules that are worth knowing. We're here to help.
By Nicole Alexander
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Trader Joe's
By Nicole Alexander
Trader Joe's Product Hall of Fame consists of the grocer's most loved offerings, from chicken to chocolate. After trying all six of them, we liked these best.
By Nicole Alexander
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Trader Joe's
By Nicole Alexander
Trader Joe's sells more varieties of frozen dumplings than you may realize. We set out to try as many variations as possible to see which is the best.
By Nicole Alexander
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Exclusives
By Nicole Alexander
Barbecue sauce and chicken are a dream team, but grill expert Melvin Boots Johnson believes you actually shouldn't put the sauce on your chicken.
By Nicole Alexander
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Starbucks' new Frozen Peppermint Hot Chocolate is exclusive to its locations in Target stores, so we tried it for ourselves to see if the sip is worth the trip.
By Nicole Alexander
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Starbucks
By Nicole Alexander
Starbucks has released two eggnog drink variations for the holiday season, and we got the chance to try both of them. Here are our full thoughts.
By Nicole Alexander
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Cinnamon Pull-Apart Bread and Miso Hot Chocolate are the newest additions to Starbucks winter menu, and we got a first taste of these cozy-sounding items.
By Nicole Alexander
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We sampled Starbucks' new Protein Cold Foam Drinks and Protein Lattes and were pleasantly surprised at the flavor of these macro-heavy beverages.
By Nicole Alexander
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Restaurants
By Nicole Alexander
Ice cream parlors are great places to make memories, so it's always tough to hear that one is closing down forever. Did your favorite make the list?
By Nicole Alexander
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Starbucks released its fall menu, and we sampled two of the coffee giant's new additions with warm, cozy vibes that are perfect to kick off the season.
By Nicole Alexander
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City Guides
By Nicole Alexander
Forget the big chains. We're taking a closer look at the very best hole-in-the-wall restaurants across all 50 states serving up regional and local favorites.
By Nicole Alexander
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Chick-fil-A's new fall menu lineup is chock full of cheddar, chips, and cherry-flavored beverages. We tried them all and have everything you need to know.
By Nicole Alexander
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Fast Food
By Nicole Alexander
While McDonald's, Wendy's, and even Shake Shack are popular fast food spots, there are some lesser-known chains that are totally worth checking out.
By Nicole Alexander
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Shopping Tips
By Nicole Alexander
A lot of tariffs are about to go into effect, and sadly candy is not exempt from them. These are some of the chocolates, gummies, and more to stock up on.
By Nicole Alexander
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Starbucks
By Nicole Alexander
Starbucks is releasing three new Strato Frappuccinos, and we had a chance to try them to see if they provide some much-needed summer refreshment.
By Nicole Alexander
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Starbucks
By Nicole Alexander
Starbucks' Firework Frappuccino is a fruity, colorful concoction that dropped just in time for July 4th. And it won't be around for very long.
By Nicole Alexander
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From Anthony Bourdain, Duff Goldman and Kristen Kish, here's a bunch of celebrity chefs and the desserts they love.
By Nicole Alexander
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Fine Dining
By Nicole Alexander
Dining like a pro at Fogo De Chao Brazilian steakhouse is actually easier than you may think, so long as you avoid these common mistakes people make.
By Nicole Alexander
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Shopping Tips
By Nicole Alexander
If you're a steak lover, we've got some expert advice on the cheaper cuts of steak that you can substitute for more expensive cuts.
By Nicole Alexander
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Fast Food
By Nicole Alexander
When hitting a fast food chain, it's good to know about the quality of the food you're eating. These chains always use fresh, never frozen, chicken.
By Nicole Alexander
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Restaurants
By Nicole Alexander
Here's a long list of American-based fast food menu items that you can only find in Canada.
By Nicole Alexander
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Stores And Chains
By Nicole Alexander
With grocery prices rising, there's more you can do than just scrimp: You can reevaluate where you grocery shop. These grocery stores are the most expensive.
By Nicole Alexander
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Restaurants
By Nicole Alexander
Cold Stone Creamery is one of the best ice cream chains around, but we wanted to put its top flavors to the test to see which is the best of the best.
By Nicole Alexander
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