Switch Up The Texture Of Your Tofu With An Easy Prep Step
Without much prep or fancy equipment, you can transform tofu into a flavorful and versatile replacement for pulled pork, shredded chicken, or ground beef.
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Stories By M Lavelle
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The Unexpected Kitchen Gadget That's Perfect For Making Broth In A Pinch
Making broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget, -
Elevate Your Omelets With An Unexpected Creamy Addition
Omelets are blank egg canvases for flavor and texture experimentation. This hack uses an expected ingredient to give the omelet a rich, creamy feeling. -
The Simpler Way To Dress Pasta Without Making A Full Tomato Sauce
If you're in the market for a no-sauce tomato topping for your pasta - with all the savory deliciousness of your favorite marinara - look no further. -
What Makes Philadelphia's Water Ice Different From Other Frozen Treats?
Water ice might not sound exciting to anyone outside Pennsylvania, but this frozen treat is unlike your typical shaved ice and beloved for a reason. -
Avoid One Major Mistake When Baking Spaghetti
Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major mistake with the pasta. -
The Italian Dessert Rocco DiSpirito Wishes Got More Love In The US
Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S. yet but really needs to. -
Why Frozen Bananas Make Better Banana Bread
If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way to freeze your fruit. -
The Savory Glaze Your Ice Cream Has Been Missing
If hot fudge and caramel are a little too sweet for your liking, try using this tart and savory condiment to enhance all sorts of ice cream flavors. -
Your Oven Is The Secret To Chili That Tastes Like It's Simmered All Day
Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try out this quick trick. -
Take Roasted Vegetables To New Heights With A Dash Of Vanilla
It might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more. -
For Next-Level Breakfast Sandwiches, Add A Rich Layer Of Sauce
Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich layer of sauce. -
Why Salads Looked A Lot Different In The Early 20th Century
The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite. -
The 2-Step Method For Flavorful Smashed Sweet Potatoes
Smashed sweet potatoes riff off the classic side dish but have more flavor. It only takes two steps to get them crispy on the outside, creamy on the inside. -
How To Prep Your Tomato Grilled Cheese Sandwich So It Doesn't Get Soggy
The most classic addition to a melty grilled cheese is fresh tomato slices, but how do you add them without making your sandwich a soggy mess? -
The Ratio You Need When Substituting Dried Thyme For Fresh
Remember, while fresh thyme may seem more aromatic at first glance, dried herbs are more concentrated and powerful, packing more punch per spoonful. -
The Common Mistake That's Ruining Your French Press Coffee
Ex-barista and coffee expert Matt Woodburn-Simmonds says there is one mistake many people make that detracts from the flavor of their French press coffee. -
Why You Should Use Unsweetened Non-Dairy Milk In Your Baked Goods
Baking with non-dairy milk is easy, but there is one universal rule, and that is to make sure to only use the unsweetened and unflavored options. -
Forget Ricotta, Try Whipping Up Blue Cheese For A Versatile Topping
If you're looking to amp up the sharpness factor in your dinner recipes, whipped blue cheese is exactly the topping you've been searching for. -
Wheat Is The Ingredient You Need To Perfect Homemade Vegan Deli Meat
Mixing wheat gluten into your recipe for homemade vegan deli meat will help your plant-based roll maintain its shape and give it a springy texture. -
The Brewing Company That Brought Hard Seltzers Into The World
Hard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage. -
The Savory Addition For A Pop Of Tartness In Cornbread
Freshly baked cornbread is a savory-sweet delight, bursting with flavor. But for a more layered cornbread with a hint of tart umami, there's an easy addition. -
Pizza Grilled Cheese Is The Easy Comfort Meal You Need To Try
Pizza and grilled cheese sandwiches are two of life's greatest and most reliable comfort foods - so why not combine the two dishes together? -
The Very Midwest Origins Of Blue Cheese-Stuffed Olives
You've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story. -
Does Red Wine Vinegar Actually Contain Alcohol?
Red wine vinegar is made through a fermentation process that starts with red wine - but does the versatile ingredient actually contain alcohol? -
Your Deviled Eggs Are Begging For Old Bay Seasoning
If you want to wow your guests at your next big shindig, or you simply want to ramp up the flavor, add Old Bay Seasoning to your deviled eggs. -
The Long Step You Can't Skip For Good Bread Pudding
Bread pudding is praised for its simplicity and use of leftover bread, but to achieve the best results, there's one prep step you shouldn't skip.
