School
University of San Diego
Expertise
San Diego food & coffee scene, cocktail photography, loose leaf tea
- Growing up in a unique Polish Korean household, Lili has a deep love and appreciation for global cuisines and considers herself the least picky eater in the world.
- Similarly, she is inspired by her mother and grandmother's values of cooking from scratch with fresh, local ingredients.
- Lili lived in Rome, Italy, for four months in 2022, eating her weight in rigatoni all'amatriciana and bufala pizza.
Experience
Lili is a freelance writer and photographer originally from Monroe, WA, and is currently based in San Diego, CA. Her love for the city of San Diego led her to work with San Diego Magazine, for which she has written articles and created illustrations. She loves writing about entrepreneurs, chefs, and winemakers who are looking to share their stories and culinary visions.
Education
Lili attended the University of San Diego.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Chick-fil-A is one of the most popular fried chicken chains around, and if you want to give your sandwich a Mexican vibe, you can with one twist.
By Lili Kim
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Rick Steves knows his way around Europe like the back of his hand, and his suggestion on where to eat in Ireland is based off of years of experience.
By Lili Kim
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Ina Garten knows a thing or twenty about hosting a successful Thanksgiving dinner, so when she swears by these wines, we're not just listening but taking notes.
By Lili Kim
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What's worse than reaching for a kitchen towel and finding it's fallen to the floor when you need it? With the right folding technique, it will never fall.
By Lili Kim
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If you, like many of us, absolutely love Rao's Marinara, but you want to save a little money without sacrificing flavor, head on down to Aldi.
By Lili Kim
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When push comes to shove, not all breakfast foods are created equal, and while this food trend makes a pretty post on Instagram, what are you really getting?
By Lili Kim
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You may have heard that if you show up to a casino in Las Vegas, you'll get free drinks if you gamble. Technically true, there are still some things to know.
By Lili Kim
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If you want to head to the Trader Joe's that has the largest wine selection in the West, you need to get thee to California, but no, not Napa Valley.
By Lili Kim
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"Love Is Blind" Season 9 has been filled with controversy, but one of the most shocking moments was when a contestant made an unconventional smoothie.
By Lili Kim
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Chick-fil-A is known for its iconic chicken sandwiches and friendly customer service, but fans can’t stop talking about this discontinued frozen drink.
By Lili Kim
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There's nothing like endless Olive Garden breadsticks, hot from the oven. When it's time for dessert, though, your sweet treat may not be as fresh as you think.
By Lili Kim
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To put a sophisticated, creative, and seasonal spin on your next dinner party, observe this very simple project from the queen of entertaining.
By Lili Kim
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Matcha lattes are really having a moment right now, but coffee chain Dutch Bros' version is a big letdown for customers. Here's why.
By Lili Kim
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If you want to ensure that your whiskey and Coke mixed drink is as smooth as possible, then ditch your unflavored liquor for this type instead.
By Lili Kim
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In addition to being a long-time television personality, Emeril Lagasse is also the man behind many successful restaurants, but exactly how many?
By Lili Kim
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Behind every frosty pint at Texas Roadhouse is a secret to why their beer tastes so crisp, which a strict rule to serve every draft at a specific temperature.
By Lili Kim
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October brings a mix of sweet and savory autumn snacks to Costco shelves, as well as a few indulgences that make braving the weekend crowds totally worth it.
By Lili Kim
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If you want to add a little autumnal flair to your fall mornings, the solution is to head to Trader Joe's to pick up this perfect pumpkin pair.
By Lili Kim
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Even Martha Stewart, the queen of homemaking, enjoys snacking, but one of her go-to choices isn't caviar or shrimp cocktail — it's far more humble.
By Lili Kim
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Even the most beloved snacks can get a fresh spin, and this year, Little Debbie is reimagining one of its most popular seasonal items in a whole new way.
By Lili Kim
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If you love shopping at Costco because of the food court, one of its long-time favorites is available as an affordable frozen option for home.
By Lili Kim
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So you've steeped your tea and now the bags are headed for the garbage, right? Actually, you could make better use of them in your refrigerator.
By Lili Kim
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If you want to renovate your kitchen and replace your countertops, don't automatically jump to quartz. Instead, think about what glass can do.
By Lili Kim
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Beyond its fresh food court pizza and endless free samples, Costco has become a go-to destination for its irresistible lineup of fall-ready foods and snacks.
By Lili Kim
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Enjoy a refreshing mid-day treat without the Starbucks crowds. This fruit-filled Trader Joe's offering makes it easy to recreate one popular drink at home.
By Lili Kim
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Beyond being unsafe to cook on, a rusted cast iron pan signals that your seasoning layer is gone. Luckily, you don't need harsh chemicals to fix it.
By Lili Kim
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A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.
By Lili Kim
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