How To Ensure Your Burgers Don't Fall Apart On The Grill
No one expects, but disaster can strike at any moment on a grill -- your burgers may crumble during a flip. Prevent chaos with one easy step.
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Stories By Lili Kim
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Forget Root Beer And Give Your Floats An Easy Fall Upgrade
No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider. -
Not Sure How To Flavor Tofu? Here's One Tangy Option To Try
On its own, tofu can be a touch bland, but that is what makes it such a versatile protein. Easily pack it with flavor with this simple marinade. -
What's The Best Way To Store Sauerkraut And Will It Last Forever?
Just like with other fermented foods, sauerkraut lasts longer when it's stored properly, so make sure you keep it in this part of your fridge. -
Beef Tallow Is What You Should Be Using To Season Cast Iron Pans
Seasoning cast iron is vital to keep your cookware in tip top shape, and beef tallow is an unexpectedly great option with a high smoke point. -
A 3-Ingredient Base You Need For A Simple Yet Delicious Tuna Dish
When you need an easy lunch or a quick dinner, you only need three ingredients for a filling, delicious meal: canned tuna, rice, and mayonnaise. -
The Key Ingredient That Breyer's Homemade Vanilla Ice Cream Is Missing
When you crack open a container of luscious vanilla ice cream, you expect there to be certain ingredients inside, like cream, sugar, and, well, vanilla. -
Canned Pumpkin Is The Autumnal Twist To Add To Cornbread
If you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake. -
The Quick Substitute For Paper Towels That Can Be Found In Your Coffee Bar
No one wants to deal with a mess in the kitchen when you run out of paper towels, but all is not lost if you happen to brew your own drip coffee. -
How Much Cocoa Liquor Is Actually In A Milk Chocolate Bar?
Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?
