Yelp's No. 1 Chinese Restaurant Is A Small Hong-Kong Style Noodle Shop In Queens
Yelp's list of the top 100 Chinese restaurants of 2024 has a new top spot, and it's a small, woman-owned noodle shop located in Queens in New York City.
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Stories By Lili Kim
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The Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter. -
For The Ultimate Steak Crust, One Pantry Staple Is Key
One of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that. -
The Absolute Best Mambo Sauce Comes From A Family-Owned Company
Mambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City and available online. -
Use Up Leftover Turkey For A Creamy New Dish
Turkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead. -
How To Reheat Chinese Takeout And Restore Its Original Crispiness
Before you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness. -
The Foolproof Method To Remove Stuck Cookies From Sheet Pans
If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free. -
How To Turn Chicken And Waffles Into An Easy Breakfast Sandwich
Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients. -
Reimagine Lunch With Nordic-Inspired Open-Faced Sandwiches
Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like. -
When Cooking Sausage In A Pan, Avoid One Dreaded Temperature Mistake
Cooking up perfectly browned and juicy sausage links isn't difficult, but you do want to make sure you follow this tried and true temperature tip. -
Arizona Cheese Crisp Is The 3-Ingredient Savory Snack You Need To Try
If you're looking for a tasty snack with a Southwestern flair, consider making Arizona cheese crisps with ingredients you may already have in your kitchen. -
What Gives Arrabbiata Sauce Its Iconic Spice?
Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from. -
Which Spices Do You Use For Homemade Apple Cider?
Apple cider has a signature spiced bite to it, but precisely which spices go into it to give it that delicious kick? Usually, it's the same three. -
Canned Escargot Makes Gourmet Appetizers Accessible
Using quality canned escargot is an easy and accessible way to prepare gourmet appetizers for your dinner party without the hassle of sourcing fresh snails. -
Upgrade Your Pies With An Easy Cinnamon Roll Hack
Out of pie crust or just ready for something sweeter as an alternative? It's time to reach into the pantry for that unused canister of cinnamon rolls. -
Why King Salmon Is So Expensive
It's fun to splurge on delicacies when we can, but some get so pricey it's hard to tell if it's worth it. Here's why that's the case with king salmon. -
The Simple Trick To Prevent Your Ice Cream Cone From Dripping
Ice cream cones are amazing - until the ice cream starts melting and you're left with a soggy cone and sticky forearms. Luckily, there's a way around this. -
The Rainy State That Grows The Most Cherries
If you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit. -
Make Beets More Flavorful With One Easy Method
Whether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ingredients to use and how to do it. -
Simplify Peach Cobbler With 3 Ingredients
For those times you want a dessert without doing a heavy lift, you can make a delicious peach cobbler with just three ingredients. Here's what you'll need. -
If You Can Roast Potatoes, You Can Make Cottage Fries
With all the different ways to prepare potatoes, consider making cottage fries. They're delicious, easy to make, and suitable with your favorite spices. -
The Unexpected Pantry Staple That Makes Burgers Unbelievably Juicy
There are plenty of ways to keep your burger moist and delicious. One unexpected method? Using an ingredient you probably already have in your pantry. -
For The Crispiest Grilled Cheese, You'll Need A Certain Breakfast Appliance
You can never go wrong with grilled cheese, but you can make it even better and texture-filled using a go-to kitchen appliance: your waffle maker. -
Effortlessly Marinate Steak With One Condiment From Your Fridge Door
When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right elements to save the day. -
How To Spice Up Your Ice Cubes For Better Cocktails
Elevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip. -
The Caffeinated Ingredient You Should Start Adding To Smoothies
If coffee and energy drinks aren't to your taste, put a spring in your step by whipping up a smoothie using a refreshing, all-natural caffeinated ingredient. -
Enhance The Umami Flavor In Your Stir Fry With One Seafood Addition
Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do is add this one ingredient.
