How To Cook Frozen Shrimp In The Air Fryer
When you need to prepare your seafood in a pinch, one expert confirmed that your air fryer is the way to go for quick, easy, and delicious shrimp.
Read MoreJennifer Waldera
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Stories By Jennifer Waldera
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The Sweet Wrapper You Should Use For Breakfast Sushi
For your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for filling with fruit and cream.
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The Secret To Moist Chocolate Cake Is Truly Unconventional (And Sour)
There's nothing worse than a dry chocolate cake, so there are many different ways to add moisture. This sour ingredient may be in your fridge already.
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The Sweetest Way To Cook Overripe Plantains
When you're shopping for plantains, it's important to keep their ripeness in mind. If the plantains are overripe, what is the best way to cook them?
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Geoffrey Zakarian's Tip For Fully Cooked Salmon In The Microwave
When you are looking to make salmon without the hassle, this one expert-approved cooking tip for preparing it in the microwave saves you time and energy.
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The Cheesy Comfort Dish You Can Bulk Up With Leftover Hot Dogs
If you find yourself with leftover hot dogs, don't just throw them away. Instead, chop them up and use them to enhance this cheesy comfort dish.
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Here's How An Expert Makes Easy Caramel Sauce With A Can Of Sweetened Condensed Milk
Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk.
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Why Buying Bone-In Meat At The Grocery Store Might Be A Mistake
When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too long to prepare the protein.
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Michael Symon's Tangy Secret For Potato Salad That Pops With Flavor
If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes his potato salad pop with flavor.
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No Biscuit Cutter? Here's Why You Should Actually Stay Away From The Mason Jar Hack
A key part of biscuit success is cutting the dough properly - but if you've ever reached for a Mason jar to shape them, it might be time to reconsider.
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Why Pickle Juice And Whiskey Pair So Well Together
What makes pickle juice and whiskey an ideal pairing? We spoke with Caitlin Bartlemay, Master Distiller of Hood River Distillers, to get her expert opinion.
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Transform Your Store-Bought Rotisserie Chicken From A Mushy Mess To A Crispy Delight
Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it.
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Take Club Sandwiches To A New Level With One Roasted Ingredient
The club sandwich is a classic, but that doesn’t mean you can’t experiment. One roasted ingredient is perfect for boosting both the taste and texture.
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What's The Best Cut Of Lamb To Roast And How Do You Make It Tender?
If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably flavorful and tender result.
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Avoid This Temperature Mistake When Making With Scrambled Eggs
An expert tells us that the number one mistake you could make when scrambling eggs has to do with their temperature, and it's easy to prevent.
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The Most Flavorful Butter Sauce For Crab Legs Requires A Stovetop Melting Technique
When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter sauce, this is the technique you need.
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What's The Best Way To Refine Your Wine Tasting Palate?
We checked in with a wine expert, who shared tips to guide you when you begin wine-tasting so that you'll soon know your cabernets from your pinots with ease.
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Shrimp Wiggle Isn't As Fun As It Sounds, But It Is A Vintage Dish To Use Up Your Canned Goods
When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
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Skip The Gravy: A Unique Way To Use Your Turkey Drippings For A Delicious Dip
Turkey drippings are a delicious gift that can be transformed into delightful new flavors-but next time, skip the gravy and try this dip instead.
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How To Freeze Your Grilled Cheese Sandwiches For The Ultimate Meal Prep
If having crispy, melty comfort food on standby is a priority, then you'll want to try freezing already-prepped grilled cheese sandwiches. Here's how you do it.
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The Creamy Binder You Need To Try In Your Next Batch Of Veggie Burgers
Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that beats out eggs and breadcrumbs.
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Is Buttermilk An Essential Ingredient For Fried Chicken?
Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in.
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The Secret Ingredient You Wouldn't Expect For The Juiciest Burgers
A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.
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How Long Does It Take To Grill Flank Steak?
Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time.
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The Spicy Korean Upgrade You Need For Your Barbecue Sauce
If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it.
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How Well Do Dishwasher Cleaners Actually Work?
It may seem unnecessary to clean an appliance that already gets regular exposure to soap and water, but your dishwasher does need to be cleaned periodically.
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The Sweet Ingredient You Should Always Add To Your Meat Before Cooking
Ready to elevate your cooking game? To truly maximize the flavor of your meats, chef Richard Sandoval recommends adding a touch of this sweet ingredient.
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