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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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There's a reason why potato wedges taste better in a restaurant. While not impossible to duplicate your favorite wedges, here are some things to consider.
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Ranking The Best Store-Bought Alfredo Sauce From Worst To Best
Alfredo sauce is scrumdiddlyumptious. But some of the store-bought stuff can be meh. So here's a bunch of jarred Alfredo sauce from worst to best. Let's dig in! -
A Home Chef Gives Us 13 Ways To Upgrade Boxed Pancake Mix
Why not punch up that boxed pancake mix with a variety of ingredients? From chocolate to mayo, we've got all the ways right here. Batter up! -
14 Insider Tricks Restaurants Use To Make The Most Delicious Mushrooms
Mushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms. -
13 Ways To Upgrade Your Canned Soup So It Tastes Homemade
Canned soup is often delicious on its own -- but sometimes it could use a little oomph for flavor and heartiness. Here's how you can make it taste homemade. -
Mistakes You Should Avoid When Cooking Potatoes In An Air Fryer
Hands down, air fryers are amazing. Whether you're a veteran at cooking potatoes in an air fryer, or you're new at it, here are some mistakes to avoid. -
The Best Canned Foods To Eat Straight From The Can
You don't have to go camping or hiking to eat canned food straight from the can. Here's a bunch of canned food options for you to enjoy straight from the tin! -
15 Canned Foods We May Never See Again
From Pringles Top Ramen Chicken chips (yes, they made those) to Chef Boyardee Spider-Man pasta, we've got a big lineup of canned foods that are history! -
Mistakes Everyone Makes When Cooking Eggs In The Microwave
If you cook eggs in the microwave, you're going to find this helpful. Because chances are you've made a few mistakes along the way. We've got you! -
13 Ways To Upgrade Canned Collard Greens
Looking for flavorful ways to ramp up canned collard greens? The good news is there are plenty of delicious mix-ins that will take your dish to new heights. -
Expert Reveals Popular Restaurant Menu Items That Are Often Made From Frozen Foods
It's not always obvious what's made from frozen foods at a restaurant. We've got the inside scoop, so you'll be more informed next time you're eyeing a menu. -
13 Inexpensive Canned Foods You'll Use All Of The Time
Canned goods can make budget-friendly meal prep a snap. Try stocking your pantry with these inexpensive canned foods you'll use all of the time. -
8 Ways To Know If An Egg Is Spoiled
Sometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out. -
Secret Ingredients You Should Be Using In Your S'mores
The classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas. -
Water Vs Milk: Here's What You Need To Know When Making Fluffy Scrambled Eggs
What's up with water vs. milk when it comes to scrambled eggs? We've got the lowdown -- even some celebrity chefs weigh-in on all the fluffy goodness. -
Milk Chocolate Pumpkin Pie M&M's Are The Perfect Balance Of Flavor
Wait a second, did someone mention Milk Chocolate Pumpkin Pie M&M's? Right, I think we did. Because we've got an early review of these little guys! -
13 Dishes Martha Stewart Improves With A Secret Ingredient
Martha Stewart is known for some amazing recipes -- but did you know she uses secret ingredients in lots of her dishes? You will after reading this. -
Mason Jar Hacks To Take Your Dishes To The Next Level
If you look at mason jars and only see your next canning project, it's time to widen your horizons with new ways to use these handy tools in the kitchen. -
Ranking Frozen Pizzas From Worst To Best
Not all frozen pizzas are created equal. We decided to put them through their paces and rate each pizza we tried, ranked from worst to best. -
10 Uses For Leftover Butter Wrappers Around The Kitchen
Getting a stick of butter and immediately throwing out the wrapper it comes in when you stick it in your butter container is a waste. Here's how you can use it. -
14 Ways To Upgrade Instant Mashed Potatoes
Sometimes you're craving mashed potatoes and the instant kind is all you have on hand. No need to worry - it's easy to make them taste much better! -
13 Secret Ingredients You Should Be Adding To Your Canned Spinach
Dressing up a can of spinach is easier than you might think. If you've got one of these ingredients lying around, you're already on your way to a gourmet meal. -
Red Lobster Menu Hacks You'll Wish You Knew Sooner
A secret drinks menu? Building your own sandwiches and sliders? There are many ways to upgrade your dining experience the next time you're craving lobster. -
Ranking Boxed Cake Mix From Worst To Best
Boxed cake mix can either taste amazing or meh. Here, we've put together a ranking of some of the worst to best boxed cake mixes, so you can bake confidently. -
12 Worst Foods To Order At A Bar, According To An Expert
Tasty cocktails, wine list, tons of beer on tap -- you might love walking into a good bar. However, be cautious of ordering certain food there. -
15 Uses For Fermented Honey Garlic
Garlic and honey, together at last. Fermented honey garlic might sound a little strange -- but it's oh so good on oh so many things! -
16 Ways To Elevate Frozen Pizza
Frozen pizzas hit the spot when you need something quick and convenient for dinner. Here are some ways to upgrade them and take them to the next level.