How Fast Food Restaurants Quietly Make You Spend More Than You Planned
There's no doubt that fast food prices have grown increasingly more expensive, but pricey burgers are not the only way chains are getting you to spend more.
Read MoreEli Cohen
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Stories By Eli Cohen
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Is Local Produce Cheaper Than The Grocery Store? Here's What To Know Before You Shop
Want to find the cheapest produce possible? You should probably skip the farmers market. Want the freshest? Skip the grocery store and go local.
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This Was The First Fast Food Restaurant In History — And It's Not What You'd Expect
This fast food chain deserves its moment in the sun, not only for pioneering the industry, but also for surviving the rise of a legion of competitors.
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Julia Child's Favorite Chocolate Cake Had A Name Fit For Royalty And The Taste To Match
Julia Child forever changed the American culinary scene, establishing the first cooking show ever, and her favorite chocolate cake is as classic as she is.
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Do Charcoal Filter Splatter Screens Actually Prevent Cooking Odors From Spreading? We Asked An Expert
A charcoal filter splatter screen may seem like a dream come true to stop mess and smells, but which foods do they actually work best for and why?
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The Boxed Mix You Can Substitute For Flour And Still Get Seriously Great Cookies
You want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.
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What Kind Of Drink Is A Vesper?
Whether you are an avid martini drinker or know next to nothing about cocktails, we bet you've heard of a Vesper, and the popular character who made it famous.
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Why You Should Never Let Pho Broth Boil
Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
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How Do You Know If Cookie Dough Is Overmixed And How Do You Avoid It?
Making homemade cookie dough is more complicated than it might seem, especially when it has spent too long in the mixer -- avoid pitfalls with these expert tips
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Why Filipino Hot Dogs Are Unlike Any Other
A hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.
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Can Chain Restaurants Receive Michelin Stars?
Michelin stars are majorly prestigious in the culinary world, but can any restaurant -- even those that are a part of a chain -- be awarded one?
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The 'Hot Texas Wiener' Dog Isn't From The Lone Star State, But Its Bold Flavors Make It A True Regional Classic
While the hot Texas wiener doesn't actually come from Texas, its origins may still surprise you. Here's more about this historic, and delicious, iconic hot dog.
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Leftover Dumpling Filling Is Your Key For Bulking Up Noodle Dishes
If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it into a new, flavorful noodle dish.
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Keep Turkey Burgers Together And Give Them Flavor With One Key Fat
Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
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The MLB Stadium Selling The Most Expensive Hot Dog
Is it really a true baseball game if you don't have a cold drink in one hand and a hot dog in the other? But which venue will set you back the most?
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Excuse Us, But What's A Mississippi Slugburger?
If you ever find yourself perusing a North Mississippi menu and the word 'slugburger' leaps out at you, don't lose your lunch — it's not what you think.
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The Midwestern States That Would Bring Cookie Salad To A Potluck
Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
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If You Don't Have A Candy Thermometer, Use The Water Test To Check Your Confections
No candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections.
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Here's How To Keep Those Cut Cakes Moist
Cake is undeniably delicious, but if you want to enjoy those leftovers, proper storage is key to keeping every slice moist and preventing it from drying out.
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The All-Time Best Soup To Pair With Tuna Salad
Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best?
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Why Adding Butter To Your Cakes Could Be A Moisture Mistake
You might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution.
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The Most Famous Spot To Grab A Cuban Sandwich In Florida
Florida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.
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The 4-Ingredient Caramel Sauce That Starts With A Popular Soft Drink
Making caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start takes some of the guess work out.
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Why You Should Think Twice Before Buying The Famous Dubai Chocolate Bars Online
The Dubai chocolate bar has become an absolute sensation, but how are you supposed to get your hands on this gorgeous treat if you're not in Dubai?
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How Can You Even Cheat In A Hot Dog Eating Contest? The Nathan's Controversy Explained
For Fourth of July celebrators, the Nathan's Famous Hot Dog eating contest is an annual tradition -- but the fun and games also has its share of controversy.
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For The Best Sponge Cakes, The Right Water Temperature Is Key
If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.
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How To Air Fry Oatmeal For The Perfect Porridge-Like Texture
Try something new for breakfast and air fry your oatmeal. This handy hack will give you perfect oatmeal with a delicious, porridge-like texture.
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