McDonald's may be home to the Quarter-Pounder burger, but this popular casual dining spot has dropped its own version, meant to poke fun at the fast food chain.
Read MoreTry something new for breakfast and air fry your oatmeal. This handy hack will give you perfect oatmeal with a delicious, porridge-like texture.
Read MoreA famous New Jersey stand serves delicious hot dogs and other easy, handheld meals and snacks on a river, available to anyone tubing or kayaking by.
Read MoreThere have been several major hot dog recalls over the years. From metal contamination to listeria, here's a bunch of recalls worth knowing about.
Read MoreRice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
Read MoreWhile the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
Read MoreWe tried all 12 flavored syrups at Dunkin' to determine which one pairs best with coffee. The top choice surprised us - and will surprise you, too!
Read MoreElevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.
Read MoreWhen you are grocery shopping at Costco, you might want to double check the labels -- you never know what you might find next to the Kirkland Signature stamp.
Read MoreYou can find a bottle of classic Coca-Cola just about anywhere, but the kind that is dispensed from McDonald's soda fountains are uniquely crisp and refreshing.
Read MoreSure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.
Read MoreThe toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
Read MoreTaco Bell might be the most famous taco chain in the country, but that doesn't mean it's the best, and one chain in the West is a strong competitor.
Read MoreJust because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for veggie patties that bind perfectly.
Read MoreBroccoli cheddar soup is a simple, easy dinner to throw together for the family, but if you're using this shortcut you really ought to think twice.
Read MoreCooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.
Read MoreUpgrade your next bologna sandwich Snoop Dogg-style with one unexpected ingredient the rapper recommends. This salty, savory snack is your next must-try.
Read MoreStarbucks has officially announced its menu for summer 2025, and one brand new iced espresso beverage is sure to put you in sunny mood.
Read MoreIf you're a Costco member, you probably recognize its enormous boxes of plastic wrap, but how much use can you get out of one giant roll? Shoppers weigh in.
Read MoreCrumbl is back at it again with a brand-new dessert offering, and this time, the sweet treat chain is giving a fruity twist to the beloved tres leches cake.
Read MoreCold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.
Read MoreNothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
Read MoreFresh oysters are delicious, but sometimes you want something a little less fancy. So, if you're opting for canned oysters instead, do they need to be cooked?
Read MoreThe air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
Read MoreWho doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.
Read MoreWhen you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too long to prepare the protein.
Read MoreIf you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.
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