The Unique Costco Location That Features A Natural Cenote
This Costco location might be the most breathtaking in the world due to its natural surroundings: a beautiful cenote with a history spanning millions of years.
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Yes, You Can Sous Vide A Frozen Steak. Here's How
The sous vide cooking method can yield incredibly tasty and tender steak, but does the technique work well with frozen meat? We consulted an expert chef.
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You Can Avoid Destroying Puff Pastry With One Simple Rule
Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy the dough if you aren't careful.
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The Absolute Best Type Of Fish For Sashimi
We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick than your average tuna.
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How Long Port Should Last After Opening
Port is not your average table wine and can be a tad mysterious, so we asked an expert how long a bottle should last once opened and how to keep it fresh.
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What Is A Metropolitan Cocktail And How Does It Differ From A Cosmopolitan?
A cosmopolitan is a classic cocktail that every aficionado knows, but fewer people might know about the similarly named metropolitan. Here's the difference.
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Flip Kebabs Easily With This Skewer Grilling Hack
Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to an expert for advice.
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Costco's Kirkland Butter Is Under A Recall, So Check Your Fridge
Costco's Kirkland Signature brand usually offers reliable products, but its butter is being recalled due to missing allergen info on the packaging.
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Here's Why Alton Brown Doesn't Think You Need A Paring Knife
It's important that you're using the right knife when working in the kitchen. However, according to Alton Brown, a paring knife is not one you need.
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Whatever Happened To Sierra Mist?
You may have noticed Sierra Mist has disappeared from soda fountains and grocery store shelves. What happened to the lemon-lime soda? Is it really gone?
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How Mississippi Changed The Pot Roast Game With Their Very Own Version
Traditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the hearty classic. This is its story.
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The Notable Brand Behind Costco's Kirkland Signature Spiced Rum
You may already know that Costco outsources all of its products, and liquor is no exception. So who makes Costco's Kirkland Signature spiced rum?
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Our Least Favorite Jarred Alfredo Sauce Is From A Popular Grocery Store
Jarred Alfredo sauce can make a cost-effective dinner in a snap, but out of all the brands around, be sure to avoid this one, ranked the worst.
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Why You Should Sous Vide Dried Beans
Sous vide your dried beans to cook up the most perfect beans of your life, shares executive Chef Matt Kreider in an exclusive interview with Food Republic.
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Separating Pumpkin Seeds From Pulp Is Easy With One Quick Method
Both the seeds and flesh of a pumpkin are edible and delicious. This simple hack can make separating them for cooking or baking easy and quick.
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Curly Vs Tuscan Vs Russian Red: What's The Difference Between These Types Of Kale?
There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are curly, Tuscan, and Russian red kale.
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For Better Grilled Steaks, Give Them A Sweet And Salty Coating
A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how this unique dry rub works.
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Leftover BBQ Belongs In Your Grilled Cheese Sandwiches
Adding barbecue meat to grilled cheese sandwiches imparts your taste buds with the beautiful pairing of tangy barbecue and rich, savory cheese.
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The Italian Dessert Rocco DiSpirito Wishes Got More Love In The US
Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S. yet but really needs to.
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The Absolute Worst Day Of The Week To Go Grocery Shopping
When it's time to stock up on groceries, it's important to plan your trip to the store properly. That means avoiding the store on one particular day.
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What Happens When You Pre-Soak Brown Rice Before Cooking?
Swapping brown rice in place of white rice is a healthy choice. But, it can take 45 minutes to cook, unless you follow a trick to quick-cooking brown rice.
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Taco Bell Is Adding A Crispy Fan-Favorite Item To Its December Menu
Ever wish you could order fast food standbys besides tacos and nacho fries at Taco Bell? The chain is answering your prayers with their latest crispy offering.
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What Are The Best And Worst Fish For Frying?
Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.
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Break Out The Fruit For A Sweet Twist On A Kebab
Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? Try making kabobs.
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2-Ingredient Garlic Puree Is The Condiment You Should Always Have On Hand
Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two simple ingredients.
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Added Too Much Vanilla To A Dish? Here's How To Fix It
Vanilla is always a necessary ingredient in baking and some culinary uses too, but what if you used too much? Here's how to fix the problem.
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Upgrade The Tomatoes On Your Burger With One Extra Step
There's nothing wrong with a classic burger, but there are plenty of ways to make it even tastier. Here's a way you can upgrade the tomatoes.
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