How To Properly Use A Meat Thermometer
For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.
Read MoreFor many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.
Read MoreSofia Schlieben, Corporate Pastry Chef at JF Restaurants, says one of the easiest ways to add concentrated flavor to your baked goods is to use infused butter.
Read MoreWith all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different.
Read MoreSubscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.
Read MoreBanana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture?
Read MoreIf you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.
Read MoreWhether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a side instead of a main.
Read MoreGround turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it.
Read MoreVegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel.
Read MoreHot dogs and eggs may seem like odd, but the two go together brilliantly -- and with how many types of meat eggs are paired with, it's easy to see why.
Read MoreFreezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out.
Read MoreTo really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.
Read MoreWhen making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip.
Read MoreThe versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.
Read MorePresident Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.
Read MoreWhile some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents.
Read MoreCostco is known for its mouthwatering bakery desserts that you can smell from the entrance - and the newest addition is sure to draw a crowd.
Read MoreFreezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off.
Read MoreUsing coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up.
Read MoreIf you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
Read MoreWhile factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
Read MoreCandy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after a certain period of time.
Read MoreGirl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors.
Read MoreSomewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice.
Read MoreCrimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.
Read MoreOne simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
Read MoreYou can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now.
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