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  • A digital meat thermometer displaying a cooking temperature for chicken
    How-Tos
    How-Tos By Adam Raphael 6 months ago

    How To Properly Use A Meat Thermometer

    For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.

    By Adam Raphael 6 months ago Read More
  • Selection of homemade pastries and baked goods
    Baking Tips
    Baking Tips By Jennifer Waldera 6 months ago

    Amp Up The Flavor Of Your Baked Goods With A Simple Butter Infusion

    Sofia Schlieben, Corporate Pastry Chef at JF Restaurants, says one of the easiest ways to add concentrated flavor to your baked goods is to use infused butter.

    By Jennifer Waldera 6 months ago Read More
  • A bowl of coddled eggs with runny yolks
    Food
    Food By Betsy Parks 6 months ago

    Coddled Vs Poached Eggs: Here's What Sets Them Apart

    With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different.

    By Betsy Parks 6 months ago Read More
  • Guinness and Levain Bakery cookie tin
    Beer and Wine
    Beer and Wine By Sarah Sierra-Mohamed 6 months ago

    Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway

    Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.

    By Sarah Sierra-Mohamed 6 months ago Read More
  • Korean banana milk on display
    World Cuisines
    World Cuisines By Chala June 6 months ago

    How Banana Milk Became An Iconic Drink In South Korea

    Banana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture?

    By Chala June 6 months ago Read More
  • Three small pieces of beef on a small wooden cutting board on a black surface, surrounded by small bottle of oil, small bowls of herbs and spices, and wooden-handled fork
    Food History
    Food History By Alba Caraceni 6 months ago

    Ordering Steak Tips? They'll Be Different On The East And West Coasts

    If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.

    By Alba Caraceni 6 months ago Read More
  • Sliced beef on a white plate garnished with a sprig of rosemary, with a napkin, knife, and fork to the side
    Cooking Tips
    Cooking Tips By Cami Cox 6 months ago

    Trying To Eat Less Meat? Make It The Side, Not The Star

    Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a side instead of a main.

    By Cami Cox 6 months ago Read More
  • Raw ground turkey on wooden board with rosemary
    Cooking Tips
    Cooking Tips By Crystal Antonace 6 months ago

    The Simple Mistake That's Ruining Your Ground Turkey

    Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it.

    By Crystal Antonace 6 months ago Read More
  • Vegan bacon slices sitting on top of pink waffles
    Cooking Tips
    Cooking Tips By Jennifer M. McNeill 6 months ago

    The Unexpected Fruit Peel That Can Be Transformed Into A Vegan Bacon Alternative

    Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel.

    By Jennifer M. McNeill 6 months ago Read More
  • Hot dog on cooked ham on a bun with scrambled eggs on top resting on a white plate
    Cooking Tips
    Cooking Tips By Alba Caraceni 6 months ago

    How To Use Eggs As The Unexpected Topping For Hot Dogs

    Hot dogs and eggs may seem like odd, but the two go together brilliantly -- and with how many types of meat eggs are paired with, it's easy to see why.

    By Alba Caraceni 6 months ago Read More
  • Sliced watermelon radishes layered on top of each other
    Storage and Preservation Tips
    Storage and Preservation Tips By Amara Michelle 6 months ago

    How To Freeze Radishes So They're Ready To Use At Any Time

    Freezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out.

    By Amara Michelle 6 months ago Read More
  • A pile of clear ice cubes.
    Exclusives
    Exclusives By Betsy Parks 6 months ago

    The Specialized Molds You Need To Make Clear Ice

    To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.

    By Betsy Parks 6 months ago Read More
  • A woman wearing an apron flips a crepe on a single burner with a rubber spatula.
    How-Tos
    How-Tos By Shaun Melady 6 months ago

    The Telltale Signs Your Crepe Is Ready To Flip

    When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip.

    By Shaun Melady 6 months ago Read More
  • Paring knife on a wooden board with sliced and whole nectarines
    Cutlery
    Cutlery By Amara Michelle 6 months ago

    The Type Of Knife That's Ideal For Cutting Fruit

    The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.

    By Amara Michelle 6 months ago Read More
  • President Jimmy Carter smiles at a podium in front of an American flag
    Food History
    Food History By Paige Novak-Goberville 6 months ago

    Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served

    President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.

    By Paige Novak-Goberville 6 months ago Read More
  • Bottle of soju on display at a Bangkok market
    Cocktails and Spirits
    Cocktails and Spirits By Jack Rose 6 months ago

    What Kind Of Alcohol Is Soju?

    While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents.

    By Jack Rose 6 months ago Read More
  • A Costco employee stocks bagels in the bakery section of the warehouse
    News
    News By Erin Metz 6 months ago

    Costco's New Bakery Treat Is A Sweet Spin On Croissants

    Costco is known for its mouthwatering bakery desserts that you can smell from the entrance - and the newest addition is sure to draw a crowd.

    By Erin Metz 6 months ago Read More
  • A hand reaches into a freezer to grab a ziploc bag full of frozen ground beef
    Storage and Preservation Tips
    Storage and Preservation Tips By Erin Metz 6 months ago

    The Step You Can't Skip Before Freezing Meat

    Freezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off.

    By Erin Metz 6 months ago Read More
  • Small cup of coffee creamer on top of coffee beans background
    Cooking Tips
    Cooking Tips By Shaun Melady 6 months ago

    Use Coffee Creamer To Give New Flavor To A Breakfast Classic

    Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up.

    By Shaun Melady 6 months ago Read More
  • A sliced peanut butter and jelly sandwich on a plate with a bowl of peanut butter, a bowl of jelly, and peanuts in the shell in the background.
    Cooking Tips
    Cooking Tips By Andy Hume 6 months ago

    Take Your Peanut Butter And Jelly Sandwich To The Next Level With One Salty Addition

    If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.

    By Andy Hume 6 months ago Read More
  • Fork lifting up a piece of steak while full steak rests on plate
    Cooking Tips
    Cooking Tips By Shaun Melady 6 months ago

    The Umami Ingredient That Gives Steak Unbeatable Flavor

    While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.

    By Shaun Melady 6 months ago Read More
  • Candies in small white ramekins and glass jars including jelly beans, chocolate balls, and gummies
    Storage and Preservation Tips
    Storage and Preservation Tips By Erin Metz 6 months ago

    Yes, Candy Can Expire — Here's How To Tell

    Candy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after a certain period of time.

    By Erin Metz 6 months ago Read More
  • A group of young Girl Scouts selling cookies.
    News
    News By Lili Kim 6 months ago

    Girl Scout Cookie Season Is Here And It's The Last Year For 2 Fan-Favorite Flavors

    Girl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors.

    By Lili Kim 6 months ago Read More
  • Roasted German sausages with herbs and spices on plate
    Cooking Tips
    Cooking Tips By Adam Raphael 6 months ago

    Why You Should Never Prick Sausages Before Cooking Them

    Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice.

    By Adam Raphael 6 months ago Read More
  • Someone crimping a pie crust before pouring in the pie filling.
    Baking Tips
    Baking Tips By Megan Forrester 6 months ago

    A Genius 4-Finger Hack Is The Easiest And Fastest Way To Crimp Pie Crust

    Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.

    By Megan Forrester 6 months ago Read More
  • Meatballs in red sauce with grated cheese on top on wooden table
    Cooking Tips
    Cooking Tips By Shaun Melady 6 months ago

    For A Quick And Easy Meatball Upgrade, Reach For One Creamy Addition

    One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.

    By Shaun Melady 6 months ago Read More
  • muffins with a runny glaze and sprinkles on a counter
    Baking Tips
    Baking Tips By Danielle Esposito 6 months ago

    The Single Ingredient You Need To Thicken A Runny Glaze

    You can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now.

    By Danielle Esposito 6 months ago Read More
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