How To Properly Use A Meat Thermometer
For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.
Read More-
-
Amp Up The Flavor Of Your Baked Goods With A Simple Butter Infusion
Sofia Schlieben, Corporate Pastry Chef at JF Restaurants, says one of the easiest ways to add concentrated flavor to your baked goods is to use infused butter.
Read More -
Coddled Vs Poached Eggs: Here's What Sets Them Apart
With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different.
Read More -
Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway
Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.
Read More -
How Banana Milk Became An Iconic Drink In South Korea
Banana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture?
Read More -
Ordering Steak Tips? They'll Be Different On The East And West Coasts
If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.
Read More -
Trying To Eat Less Meat? Make It The Side, Not The Star
Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a side instead of a main.
Read More -
The Simple Mistake That's Ruining Your Ground Turkey
Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it.
Read More -
The Unexpected Fruit Peel That Can Be Transformed Into A Vegan Bacon Alternative
Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel.
Read More -
How To Use Eggs As The Unexpected Topping For Hot Dogs
Hot dogs and eggs may seem like odd, but the two go together brilliantly -- and with how many types of meat eggs are paired with, it's easy to see why.
Read More -
How To Freeze Radishes So They're Ready To Use At Any Time
Freezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out.
Read More -
The Specialized Molds You Need To Make Clear Ice
To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.
Read More -
The Telltale Signs Your Crepe Is Ready To Flip
When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip.
Read More -
The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.
Read More -
Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served
President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.
Read More -
What Kind Of Alcohol Is Soju?
While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents.
Read More -
Costco's New Bakery Treat Is A Sweet Spin On Croissants
Costco is known for its mouthwatering bakery desserts that you can smell from the entrance - and the newest addition is sure to draw a crowd.
Read More -
The Step You Can't Skip Before Freezing Meat
Freezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off.
Read More -
Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up.
Read More -
Take Your Peanut Butter And Jelly Sandwich To The Next Level With One Salty Addition
If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
Read More -
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
Read More -
Yes, Candy Can Expire — Here's How To Tell
Candy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after a certain period of time.
Read More -
Girl Scout Cookie Season Is Here And It's The Last Year For 2 Fan-Favorite Flavors
Girl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors.
Read More -
Why You Should Never Prick Sausages Before Cooking Them
Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice.
Read More -
A Genius 4-Finger Hack Is The Easiest And Fastest Way To Crimp Pie Crust
Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.
Read More -
For A Quick And Easy Meatball Upgrade, Reach For One Creamy Addition
One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
Read More -
The Single Ingredient You Need To Thicken A Runny Glaze
You can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now.
Read More
