Does Searing Meat Actually Lock In Juices?
We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the juices?
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The Chain Restaurant That Once Failed At Starting A Neighborhood Nightclub
Applebees is a casual restaurant chain that people have mixed opinions about, but many might not remember its failed effort at being a neighborhood nightclub.
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The One Ingredient You Need For Extra Creamy Vodka Sauce
If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.
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Avoid These Common Mistakes When Tasting Wine
Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).
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The Yard Milkshake Bar: Here's What Happened After Shark Tank
The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters?
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Why Carbonated Drinks Are The Secret To The Perfect Fish Batter
The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.
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Does Costco's Kirkland Signature Water Contain Fluoride?
Costco's Kirkland Signature purified bottled water does have a few additives in addition to pure H2O, and this is whether or not fluoride is among them.
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What Exactly Is Russian Egg Salad And How Is It Different From The Rest?
There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.
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The Temperature Rule To Follow That Kills Bacteria In Your Beef
One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.
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The Uncommon, Citrusy Spice You Need To Sprinkle On Your Next Batch Of Cookies
If you want to bring a citrusy kick to your cookies without adding citrus -- either juice or zest -- just grind up some of this particular spice.
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How Long Should Sweet Potatoes Cook In The Air Fryer?
The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed.
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Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.
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You've Probably Been Breaking One Food-Cutting Etiquette Rule
There are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out.
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Can You Cook Lobster Tails From Frozen?
You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal.
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How To Replicate The Crust And Crumb Of Artisan Bread At Home
Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.
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Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation
Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.
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Ziti Vs Penne: What's The Difference?
Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the differences between them than meets the eye.
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Why Turkey Eggs Aren't As Popular As Other Varieties
Most people have never seen a turkey egg, much less eaten one. That lack of availability is the key reason turkey eggs aren't as popular as chicken eggs.
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Dip Strawberries In A Sweet And Tangy Coating For A Tasty Treat
If you're looking to add more flavor to your next batch of strawberries, consider whipping up this quick and easy fruit dip that's perfect for snacking.
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Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse
There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs.
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Jackson's Honest: Here's What Happened After Shark Tank
To get their potato chips into shops across the U.S., Scott and Megan Reamer pitched Jackson's Honest to the Sharks in 2017 - but what happened next?
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12 Big Walmart Food Recalls We Couldn't Ignore
Walmart has had its share of food recalls. We're taking a look at some recent recalls you should be aware of due to E. coli and allergens, etc.
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Give Deviled Eggs A Crunchy Twist With Help From The Air Fryer
While you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite?
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Why Costco Shoppers Aren't Running To Get These Chicken Wraps
It's always exciting when there's a different item in the deli case at Costco. In the case of the chicken bacon ranch wrap, customers are not impressed.
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Moonshadows And Other Popular Malibu Restaurants Have Been Lost To Ongoing Fires
Major fires across Los Angeles county have devastated the state, destroying homes and businesses alike, including these iconic LA restaurants.
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Give Leftover Mac And Cheese New Life With A Tex-Mex Inspired Spin
Rather than letting your leftover mac and cheese languish in the fridge until you throw it out, try this hack, which also happens to be a quesadilla hack.
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Why Subway Seems To Be Everywhere
It's not just you. Subway franchises are everywhere these days, but it's not just a result of everyone loving the sandwiches. Find out why else here.
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