The Red Wines You Should Be Pairing With Your Fried Chicken
To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.
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The Red Flags To Look For At The Grocery Store Seafood Counter
When purchasing fish or seafood at your local grocery store, there are definite signs you should look for to make sure you're getting good quality.
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How To Know Exactly When Scrambled Eggs Are Done
Scrambled eggs might seem like one of the easiest meals to prepare, but this simple trick may prevent you from overcooking your breakfast.
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Why You Should Never Store Bread In The Fridge
Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored.
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Unlock The Secret To Ultra-Flavorful Chili With This Perfectly Balanced Beef Blend
When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced beef blend is not straightforward.
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The Citrus Ingredient That Will Improve Your Next Lasagna
Lasagna is already a near-perfect dish but if you want to experiment or just to take your go-to comfort food to the next level, a citrus ingredient will do it.
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Save Your Steak Drippings! Make A One-Pan Steak Sauce With All Those Flavorful Juices
Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe developer Laura Ascher to find out how.
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Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.
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Want Your Store-Bought Cookie Dough To Taste Homemade? Add This Pantry Staple
There's nothing wrong with store-bought cookie dough, but that doesn't mean you can't make it better with some extra ingredients, especially this pantry staple.
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5 Ways To Give Canned Oysters A Luxurious Twist
When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.
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Sam's Club Sells Individual Rotisserie Chicken Pieces, But There's A Catch
Sam's Club goes a step further with its rotisserie chickens by selling just the breasts, but there is one thing to know about the convenient packs.
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The Creamy Binder You Need To Try In Your Next Batch Of Veggie Burgers
Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that beats out eggs and breadcrumbs.
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Once-Loved Beers You Sadly Can't Find Anymore
Some beers come and go. Let's take a look at several once-loved beers that vanished from store shelves.
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How To Properly Prepare A Beef Roast For The Air Fryer
Air fryers are small-scale convection ovens that can do a lot more than you might expect — like cooking an entire beef roast with a deliciously browned crust.
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The Unexpected Vegetable That You Can Transform Into Fries
Turning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable you may not have even considered.
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The Best Method For Cooking Lobster Tails
To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at Angry Crab Shack.
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What Is The 5-6-7 Rule When Cooking Hamburgers And Does It Actually Work?
Grilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes in for perfect burgers every time.
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Is Buttermilk An Essential Ingredient For Fried Chicken?
Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in.
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A Popular Chain Restaurant's Breadsticks Have A Store-Bought Dupe Worth Trying
Breadsticks are always a good idea. When you want to enjoy the appetizer from the comfort of home, be sure to stock up on this superior store-bought dupe.
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4 Ways To Improve Your Store-Bought Teriyaki Sauce
Sweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We asked an expert for some tips.
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Here's The Timing Rule To Follow When Adding Vodka To Pasta Sauce
We talked to Joshua Frias, executive chef at Naples Ristorante e Bar in Anaheim, California, and he told us that timing is the key to a perfect vodka sauce.
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The Secret Ingredient That Will Elevate Your Favorite Pot Roast Recipe
A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this classic into something very special.
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If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative
The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative.
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Why Are Vegetables Harder To Classify Than Fruits?
The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate.
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The Savory Upgrade Your Chocolate Chip Cookies Need
This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking expert Audra Fullerton.
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The Difference Between Costco US And UK (Which One Reigns Supreme?)
Though Costcos in the U.S. and U.K. are more similar than they are different, there are a few factors that undeniably give one country the edge.
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Move Over Potatoes! Avocado Is The Substitute You Need To Try For Fries
French fries are great -- but slices of avocado that have been breaded and fried might be just as delicious, and offer a brand new way to enjoy the trendy food.
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