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  • Plate of scrambled eggs
    Cooking Tips
    Cooking Tips By Emily M Alexander 6 months ago

    Chefs Crack The Code On 12 Common Mistakes To Avoid When Making Scrambled Eggs

    On the surface, cooking scrambled eggs seems super easy. But these experts tell us the common mistakes many people make -- and how to avoid them.

    By Emily M Alexander 6 months ago Read More
  • Various meats stored in the freezer
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 6 months ago

    How Long Can Meat Be Stored In The Freezer?

    Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat?

    By Cara J Suppa 6 months ago Read More
  • Five chocolate chip cookies sit stacked on top of one another next to a mug of coffee
    Exclusives
    Exclusives By Erin Metz 6 months ago

    The Type Of Brown Sugar You Use In Cookies Matters

    Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture in chocolate chip cookies.

    By Erin Metz 6 months ago Read More
  • Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface
    Food History
    Food History By Alba Caraceni 6 months ago

    What Cut Of Meat Is Used For Swiss Steak?

    Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually applies to one cut of meat.

    By Alba Caraceni 6 months ago Read More
  • Jars of spices on the shelves at a grocery store.
    Trader Joe's
    Trader Joe's By Betsy Parks 6 months ago

    The Grocery Chain You Need To Visit For More Affordable Spices

    If you need to stock up on your spice cabinet, you may want to stop by Trader Joe's instead of another store as its spices tend to be less expensive.

    By Betsy Parks 6 months ago Read More
  • A frozen, meat-filled pizza sits on an oven grate
    Cooking Tips
    Cooking Tips By Andy Hume 6 months ago

    The Easy 2-Ingredient Flavor Upgrade For Frozen Pizza

    To take your frozen pizza up a notch (or, let's be honest, two), then all you need to do is add these two ingredients to your crust before and after cookin.

    By Andy Hume 6 months ago Read More
  • Panera breakfast sandwich with iced coffee.
    Fast Food
    Fast Food By Jennifer Waldera 6 months ago

    Upgrade Your Panera Breakfast Sandwiches With An Easy Swap

    Panera's breakfast sandwiches are tasty as-is, but for a buttery and delicious upgrade, all you have to do is ask for a free swap for the bread.

    By Jennifer Waldera 6 months ago Read More
  • Dalgona coffee showing layers of milk and foam in a clear glass, on top of a coaster. Coffee beans are surrounding the coaster, all on a texturized white background.
    Coffee and Tea
    Coffee and Tea By Shaun Melady 6 months ago

    The Simple Bottle Hack To Make Delicious And Frothy Dalgona Coffee

    Dalgona coffee is known for being both incredibly delicious and difficult to make, but there's one easy hack that will help you whip up the drink in no time.

    By Shaun Melady 6 months ago Read More
  • a tray of chocolate cookies on a towel, resting on a white wooden surface
    Baking Tips
    Baking Tips By Cara J Suppa 6 months ago

    Why You Should Grab A Fish Spatula When Baking Your Next Batch Of Cookies

    If you're constantly frustrated by cookies that stick to the pan or break when you try to lift them up, this thin spatula can really save your day.

    By Cara J Suppa 6 months ago Read More
  • Loaves of freshly baked bread on wooden table
    How-Tos
    How-Tos By Cara J Suppa 6 months ago

    How To Store Homemade Bread For Maximum Freshness

    It can be rather deflating when your homemade bread starts to go stale too soon, so follow these simple storage tips to ensure maximum freshness.

    By Cara J Suppa 6 months ago Read More
  • Chef slicing fresh cabbage using a mandoline
    Exclusives
    Exclusives By Chala June 6 months ago

    Do You Really Need A Mandoline For Perfectly Sliced Vegetables?

    Food Republic asked Estiatorio Milos founder Costas Spilidias for his advice on how to prep vegetables like a pro without using a mandoline.

    By Chala June 6 months ago Read More
  • A bottle of Hpnotiq on a black bar counter with a trendy purple background
    Cocktails and Spirits
    Cocktails and Spirits By Sean Pagnotti 6 months ago

    What Kind Of Alcohol Is Hpnotiq?

    You've likely seen it in the bars or clubs, but only after the turn of the century. This blue liqueur is a popular tropical drink that has two kinds of alcohol.

    By Sean Pagnotti 6 months ago Read More
  • brown sugar syrup boba in a glass
    Coffee and Tea
    Coffee and Tea By Danielle Esposito 6 months ago

    How To Make Brown Sugar Syrup For Boba With 3 Ingredients

    If you can make simple syrup, you're ahead of the game when it comes to making brown sugar syrup for your favorite bubble tea.

    By Danielle Esposito 6 months ago Read More
  • Sliced beef Wellington on a white plate
    How-Tos
    How-Tos By Jordyn Stone 6 months ago

    How To Cut Beef Wellington So It Doesn't Fall Apart

    Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.

    By Jordyn Stone 6 months ago Read More
  • A cooked turkey sits in a roasting pan on a table aside cranberry sauce, pecan pie, and roasted vegetables
    Cookware
    Cookware By Amara Michelle 6 months ago

    The Dish To Grab If You Don't Have A Roasting Pan Available

    An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more obvious than you might've thought.

    By Amara Michelle 6 months ago Read More
  • Shrimps on the grill
    How-Tos
    How-Tos By Lili Kim 6 months ago

    How To Grill Shrimp Without It Getting Stuck

    If you often find yourself prying shrimp off the grill and tearing them apart, there's a solution to perfectly grilling and removing your shrimp every time.

    By Lili Kim 6 months ago Read More
  • Sauced ribs next to barbecue sauce
    Cooking Tips
    Cooking Tips By Lili Kim 6 months ago

    The Fruity Addition That Adds A New Flavor Component To BBQ Sauce

    If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam.

    By Lili Kim 6 months ago Read More
  • black pot of fried chicken
    Cooking Tips
    Cooking Tips By Dani Zoeller 6 months ago

    11 Expert Tips For Making The Crispiest Fried Chicken You've Ever Tasted

    If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken experts for all the top tips.

    By Dani Zoeller 6 months ago Read More
  • Arby's bag next to glass of cola and curly fries
    Fast Food
    Fast Food By Cami Cox 6 months ago

    The State That's Home To The World's Largest Arby's Location

    The world's biggest Arby's measures an impressive 7,126 square feet and offers special menu items unavailable at any other Arby's restaurant.

    By Cami Cox 6 months ago Read More
  • A basket of french fries being pulled out of the air fryer
    Cooking Tips
    Cooking Tips By Cara J Suppa 6 months ago

    Don't Forget One Step When Cooking Fries In The Air Fryer

    No appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip this one essential step.

    By Cara J Suppa 6 months ago Read More
  • A baker puts a Gluten Free sign in a display of brownies
    Baking Tips
    Baking Tips By Eli Cohen 6 months ago

    When Baking With Gluten-Free Flour, You'll Need More Extract

    When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.

    By Eli Cohen 6 months ago Read More
  • Ina Garten smiles on a red carpet
    Cooking Tips
    Cooking Tips By Simone Paget 6 months ago

    Ina Garten's 5-Ingredient, No-Cook Sauce Will Bring Life To Your Beef Tenderloin

    If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just need these five staples.

    By Simone Paget 6 months ago Read More
  • Two raw steaks in a vacuum sealed package on a wooden table
    Cooking Tips
    Cooking Tips By Eli Cohen 6 months ago

    Why Thicker Cuts Are Better When It Comes To Sous Vide Steak

    If you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why.

    By Eli Cohen 6 months ago Read More
  • A hand holds half an avocado while a spoon is scooping out the flesh.
    How-Tos
    How-Tos By Jennifer M. McNeill 6 months ago

    The Quicker Method For Ripening Avocados Without A Paper Bag

    Learn how to soften your avocados more quickly when you're dreaming of the perfect mashed spread on toast but have only hardened avocados on hand.

    By Jennifer M. McNeill 6 months ago Read More
  • A bowl of plain Greek yogurt sits on a folded blue and white striped cloth with wooden spoons on the side.
    How-Tos
    How-Tos By Paige Novak-Goberville 6 months ago

    How To Sweeten Up Plain Greek Yogurt And Make It Taste Like A Decadent Dessert

    It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar.

    By Paige Novak-Goberville 6 months ago Read More
  • creamy salad dressing pouring onto chicken caesar salad
    Exclusives
    Exclusives By Cara J Suppa 6 months ago

    The Easy Way To Elevate Store-Bought Salad Dressings

    Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to kick them up a notch.

    By Cara J Suppa 6 months ago Read More
  • A shop owner puts an open sign with a white background and red lettering in a window
    News
    News By Erin Metz 6 months ago

    The Nationwide Bakery Chain That's Now Required To Be Open On Sundays

    This American bakery company has debuted a mandate that requires franchises to operate on Sundays, and some store owners have strong feelings on the matter.

    By Erin Metz 6 months ago Read More
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