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  • bowl of fried chicken with ketchup and garnish
    Exclusives
    Exclusives By Katie Moore 5 months ago

    Mistakes Everyone Makes With Fried Chicken (& How To Avoid Them)

    Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common frying mistakes.

    By Katie Moore 5 months ago Read More
  • Plump sausages or hot dogs roast on a fiery grill
    Exclusives
    Exclusives By Cami Cox 5 months ago

    What Not To Do When Grilling Hot Dogs

    Grilling a hot dog might seem simple enough, but if you end up with a blackened frankfurter with a cool interior, you might be making a fatal mistake.

    By Cami Cox 5 months ago Read More
  • McDonald's food items, including McNuggets and french fries
    Cooking Tips
    Cooking Tips By Cami Cox 5 months ago

    How To Reheat McDonald's Nuggets So They Won't Be Soggy

    One household appliance can help bring the crispiness back to your nuggets from McDonald's, making them taste more like they did fresh out of the fryer.

    By Cami Cox 5 months ago Read More
  • Ina Garten sitting on stage with a microphone.
    Cooking Tips
    Cooking Tips By Emily Planek 5 months ago

    The Sweet Secret Ingredient Ina Garten Adds To Her Grilled Cheese

    A grilled cheese can be simple yet satisfying, but Ina Garten adds a layer of sophistication with a simple secret and sweet ingredient. Yum!

    By Emily Planek 5 months ago Read More
  • Wendy's burger and three chicken nuggets on an open wrapper with a cream-colored Frosty with a straw and the Wendy's logo on front next to it
    Fast Food
    Fast Food By Alba Caraceni 5 months ago

    How Wendy's' Founder Really Felt About Using His Daughter As Fast Food Inspiration

    Wendy's' founder Dave Thomas used his daughter's name and image as a big part of his fast food brand inspiration. Here's how he felt about that decades later.

    By Alba Caraceni 5 months ago Read More
  • Man and woman eating at an outdoor cafe table
    World Cuisines
    World Cuisines By Emily M Alexander 5 months ago

    14 Dining Faux Pas To Avoid While Traveling

    When traveling abroad, you should obviously not expect things when dining to be the same as at home. These are some faux pas to avoid while traveling.

    By Emily M Alexander 5 months ago Read More
  • Interior of Trader Joe's in Houston, Texas
    Trader Joe's
    Trader Joe's By Alba Caraceni 5 months ago

    The Beautiful Trader Joe's Location Set Inside An Old Movie Theater

    Walking into one distinctive Trader Joe's can feel like stepping into a movie rather than just going grocery shopping - because it's housed in an old theater.

    By Alba Caraceni 5 months ago Read More
  • Two jars of kimchi sit on a kitchen counter, bathed in sunlight
    World Cuisines
    World Cuisines By Cara J Suppa 5 months ago

    The Rule Kimchi Breaks When Going Through South Korea's Largest Airport

    South Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect.

    By Cara J Suppa 5 months ago Read More
  • Two braided bread loaves topped with poppyseeds
    Bakeware
    Bakeware By Paige Novak-Goberville 5 months ago

    The Affordable Kitchen Tool That Makes Your Quick Breads Stunning

    The only thing better than fresh bread with a crispy, warm exterior and a plush, tender inside is a loaf that's as beautiful as it is delicious.

    By Paige Novak-Goberville 5 months ago Read More
  • Bowls of different kinds of salt
    Exclusives
    Exclusives By Paige Novak-Goberville 5 months ago

    Here's What Makes Kosher Salt Different From Sea Salt (And The Right Way To Use Both)

    You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences.

    By Paige Novak-Goberville 5 months ago Read More
  • Stack of pancakes with white dessert sauce and blueberries
    Cooking Tips
    Cooking Tips By Alba Caraceni 5 months ago

    The 2-Ingredient Dessert Sauce You Can Make Starting With Leftover Buttermilk

    There are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and customizable two-ingredient dessert sauce.

    By Alba Caraceni 5 months ago Read More
  • Dark brown cocktail in a rocks glass with large ice cubes and orange slice
    Cocktails and Spirits
    Cocktails and Spirits By Lesley Jacobs Solmonson 5 months ago

    Give Your Old-Fashioned A Mexican Kick With One Easy Swap

    An old fashioned is a classic cocktail, timeless and elegant, but if you want to change things up, give it a Mexican spin by swapping out the whiskey.

    By Lesley Jacobs Solmonson 5 months ago Read More
  • A small pitcher of vinaigrette sits on a wooden surface with salt and peppercorns in the background
    Exclusives
    Exclusives By Cara J Suppa 5 months ago

    The Easily Avoidable Mistake People Make With Vinaigrettes

    Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable mistake when you mix one up.

    By Cara J Suppa 5 months ago Read More
  • Spicy fried chicken on a cutting board
    Exclusives
    Exclusives By Cami Cox 5 months ago

    The Best Oil To Use When Making Fried Chicken

    Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil for frying chicken.

    By Cami Cox 5 months ago Read More
  • hand reaching out to handmade pasta
    Cooking Tips
    Cooking Tips By Jennifer M. McNeill 5 months ago

    How To Make A Single Serving Of Pasta From Scratch

    Making homemade pasta might sound daunting, but it's actually not too difficult to whip up a single serving of pasta from scratch with these simple tips.

    By Jennifer M. McNeill 5 months ago Read More
  • Sliced cucumbers float in spiced brine inside glass jars
    Cooking Tips
    Cooking Tips By Cara J Suppa 5 months ago

    Forget Store-Bought Pickles, You Can Make Homemade Ones With 3 Ingredients

    Sure, store-bought pickles are convenient, but you can make them at home easily and with only three ingredients you probably already have in the pantry.

    By Cara J Suppa 5 months ago Read More
  • Shepherd's pie in a bowl with a scoop taken out of it
    Exclusives
    Exclusives By Eli Cohen 5 months ago

    The British Ingredient You Should Use In Your Next Shepherd's Pie

    If you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British staple to bump things up.

    By Eli Cohen 5 months ago Read More
  • Close up of a Dunkin' coffee cup on a table
    Dunkin'
    Dunkin' By Shaun Melady 5 months ago

    The 2-In-1 Discontinued Dunkin' Drink You Can Still Try To Order

    Many people flocked to Dunkin' for a now-discontinued drink because of its balance of sweetness and coffee. Luckily, you can still order something similar.

    By Shaun Melady 5 months ago Read More
  • meatloaf with garnish on a cutting board
    Cooking Tips
    Cooking Tips By Katie Moore 5 months ago

    6 Ways To Make Meatloaf Without Using Eggs

    Whether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of these easy substitutes.

    By Katie Moore 5 months ago Read More
  • Various store-bought apple juice bottles and boxes
    Non-Alcoholic
    Non-Alcoholic By Lauren Bair 5 months ago

    Apple Juice Brands Ranked From Worst To Best

    There are lots of apple juice brands to choose from. Here, we've ranked several of them to give you some insight into brands and taste.

    By Lauren Bair 5 months ago Read More
  • Raw New York strip steak garnished with herbs on wooden board
    Exclusives
    Exclusives By Cami Cox 5 months ago

    The Step You Shouldn't Skip When Seasoning NY Strip Steaks

    New York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook when preparing this cut of meat.

    By Cami Cox 5 months ago Read More
  • Rustic bowl filled with hummus and whole chickpeas
    Cooking Tips
    Cooking Tips By Shaun Melady 5 months ago

    Pair Your Hummus With One Ingredient For A Tangy Kick

    To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix.

    By Shaun Melady 5 months ago Read More
  • A variety of beers in a variety of glasses sit on a wooden surface
    Exclusives
    Exclusives By Cara J Suppa 5 months ago

    The Unexpected Beers You Need To Use In Your Baked Goods

    Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.

    By Cara J Suppa 5 months ago Read More
  • A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt
    Exclusives
    Exclusives By Cara J Suppa 5 months ago

    Why Is It Important To Use Finishing Salt When Cooking?

    Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.

    By Cara J Suppa 5 months ago Read More
  • Four glasses of different juice sit against an aquamarine background
    Drink
    Drink By Cara J Suppa 5 months ago

    Can You Safely Drink Expired Juice?

    What happens when juice its in the fridge too long, and goes way past its expiration date? Here's whether or not it's still safe to consume.

    By Cara J Suppa 5 months ago Read More
  • Person grilling meat on barbecue smoker
    Exclusives
    Exclusives By Katie Moore 5 months ago

    Ditch The Big Green Egg: The Affordable (& Foolproof) Meat Smoker For Beginners

    We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.

    By Katie Moore 5 months ago Read More
  • Bowl of barbecue sauce next to a basil leaf
    Exclusives
    Exclusives By Chala June 5 months ago

    How BBQ Sauce Can Save Your Overcooked Steak

    Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce.

    By Chala June 5 months ago Read More
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