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  • A ribeye steak sandwich with greens and mustard
    Cooking Tips
    Cooking Tips By Jack Rose 3 months ago

    Here's Why Ribeye Is The Best Cut For A Steak Sandwich

    It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron Skillet Cooking, to find out why.

    By Jack Rose 3 months ago Read More
  • Roast chicken on a plate with lemons and thyme.
    Cooking Tips
    Cooking Tips By Lili Kim 3 months ago

    The Creamy Store-Bought Ingredient To Elevate Roast Chicken

    Roast chicken is a great weeknight dinner but there is one special way to dress up a plain chicken if you're craving something creamy, according to this expery.

    By Lili Kim 3 months ago Read More
  • stack of three chocolate chip cookies
    Exclusives
    Exclusives By Paige Novak-Goberville 3 months ago

    The Secret To Complex Chocolate Cookies Is A Popular Mexican Pepper

    If you want to (literally) spice up your cookies and make them more complex, you should try adding a popular chile, according to one baking expert.

    By Paige Novak-Goberville 3 months ago Read More
  • A bottle of non-alcoholic beer rests on its side.
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    What Exactly Is In Non-Alcoholic Beer & How Is It Made?

    While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.

    By Cara J Suppa 3 months ago Read More
  • A pile of delicata squashes
    Cooking Tips
    Cooking Tips By Cara J Suppa 3 months ago

    What's The Best Way To Cook Delicata Squash And Is The Skin Edible?

    Food Republic spoke with recipe developer Sabrina Rudin about how to cook delicata squash, and whether or not you can eat the skin.

    By Cara J Suppa 3 months ago Read More
  • Salted golden french fries falling onto a table
    Exclusives
    Exclusives By Cami Cox 3 months ago

    The Citrusy Secret To Making Your Frozen Fries Taste Like Heaven

    Frozen french fries are convenient, but they can be pretty bland. Luckily, there's a citrusy secret that can transform them into something truly heavenly.

    By Cami Cox 3 months ago Read More
  • A few people wait in line at a brightly lit Five Guys counter
    Fast Food
    Fast Food By Cara J Suppa 3 months ago

    Why Is Five Guys More Expensive Than Other Fast Food Chains?

    Five Guys is notorious for its expensive prices, but why is that? What about the company justifies charging nearly twice as much as other burger joints?

    By Cara J Suppa 3 months ago Read More
  • Steak and chimichurri served on a plate
    Exclusives
    Exclusives By Shantella Huddleston 3 months ago

    The Best Beef Cuts To Use For Chimichurri Steak

    While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly well in the dish.

    By Shantella Huddleston 3 months ago Read More
  • Chipotle bowl with logo napkin and fork.
    Fast Food
    Fast Food By Lili Kim 3 months ago

    Fans Compare One Fast Casual Restaurant To Chipotle, But Is It More Affordable?

    Chipotle's build-your-own style is beloved, but your custom burrito can sometimes cost a pretty penny. One trendy chain might be a more affordable alternative.

    By Lili Kim 3 months ago Read More
  • raw salmon portions on foil
    Cooking Tips
    Cooking Tips By Shantella Huddleston 3 months ago

    Is There A Way To Prevent Fish From Sticking To Foil?

    Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll be thanking us later.

    By Shantella Huddleston 3 months ago Read More
  • Assorted Poppi sodas
    Non-Alcoholic
    Non-Alcoholic By Sarah Sierra-Mohamed 3 months ago

    Mother Beverage/Poppi: Here's What Happened After Shark Tank

    Beloved prebiotic soda brand Poppi started out as a small drink brand called Mother Beverage. Here's how Poppi found success after its "Shark Tank" debut.

    By Sarah Sierra-Mohamed 3 months ago Read More
  • A bowl of hummus with oil and chickpeas on a veggie platter
    Cooking Tips
    Cooking Tips By Sean Pagnotti 3 months ago

    Making A Quick Lentil Hummus? Here's The Variety You Definitely Want To Use

    Lentils can make a great swap for chickpeas when you’re making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

    By Sean Pagnotti 3 months ago Read More
  • Hands examining egg carton in grocery store
    Grocery
    Grocery By Emily M Alexander 3 months ago

    10 Egg Brands You Can Buy At The Grocery Store, Ranked From Worst To Best

    Okay, so you're shopping for eggs, we totally get it. Here's a ranking of egg brands you can buy at the grocery store.

    By Emily M Alexander 3 months ago Read More
  • A piece of cheesecake with whiskey
    Baking Tips
    Baking Tips By Eli Cohen 3 months ago

    The Alcohol That Makes Baked Goods Taste Richer, Deeper, And A Little Smoky

    Booze and dessert is a combination for the ages, but what's the best alcohol for baking and how do you use it? Our expert shares her best tips.

    By Eli Cohen 3 months ago Read More
  • Spaghetti aglio e olio served on a white plate.
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    Upgrade Your Next Aglio E Olio With This Fermented Ingredient

    Aglio e olio is a classic pasta dish that is beloved for its simplicity. You can easily upgrade this dish by adding one fermented ingredient.

    By Cara J Suppa 3 months ago Read More
  • Pieces of fried chicken sit on a dark plate, with a green polka dot cloth underneath
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    Is Water The Key To Better Fried Chicken?

    Have you ever heard of steaming or even boiling your chicken before frying it? Could using water make your fried chicken better by locking in moisture?

    By Cara J Suppa 3 months ago Read More
  • Person lifting a slice of pie to a small white plate in a kitchen, with an apple, waffles, and strawberries nearby, all on a wooden counter.
    Baking Tips
    Baking Tips By Shaun Melady 3 months ago

    The Genius Way Butter Can Make Serving Your Next Pie Easier

    No matter how perfect the pie, slicing into it can be a treacherous task. Avoid risking ruining the look, and making a big mess in the process, by using butter.

    By Shaun Melady 3 months ago Read More
  • A menu board at a Costco shows images and prices for hot dogs, pizza, and chicken bakes
    Costco
    Costco By Cara J Suppa 3 months ago

    How To Upgrade Costco's Food Court Pizza With One Elusive Item

    The pizza at Costco's food court has earned legendary status -- but with one addition from the condiment bar, you can take your slice to the next level.

    By Cara J Suppa 3 months ago Read More
  • McDonald's Szechuan sauce packets lined up to spell out its name on a black tabletop
    Fast Food
    Fast Food By Sean Pagnotti 3 months ago

    What Was McDonald's Szechuan Sauce & Whatever Happened To It?

    The mysterious McDonald's Szechuan Sauce has evaded customers time and time again. Sadly for fans, there's a reason the dipping sauce is not a regular offering.

    By Sean Pagnotti 3 months ago Read More
  • London broil steak sits sliced very thin in a white platter on a light wooden surface
    Exclusives
    Exclusives By Cara J Suppa 4 months ago

    The Best Way To Cook A London Broil Steak With A Perfect Sear (No Pan Needed)

    The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.

    By Cara J Suppa 4 months ago Read More
  • Frozen food aisle at Whole Foods Market
    Whole Foods
    Whole Foods By Katie Moore 4 months ago

    The Whole Foods Frozen Appetizer That Was Just Pulled From Shelves

    Food recalls seem to only ever become more and more common. The latest recall has hit Whole Foods and one of its frozen appetizers due to undeclared allergens.

    By Katie Moore 4 months ago Read More
  • Margherita pizza with fresh herbs and basil on top
    Trader Joe's
    Trader Joe's By Jack Rose 4 months ago

    7 Luxurious Ways To Doctor Up Trader Joe's Frozen Pizza Margherita

    Trader Joe's Pizza Margherita is deliciously tasty all on its own -- but when you are looking for a boost of extra flavor, consider these 7 ways to dress it up.

    By Jack Rose 4 months ago Read More
  • Two vegan sloppy joe sandwiches full of lentils on a wooden cutting board
    Exclusives
    Exclusives By Jennifer M. McNeill 4 months ago

    Here's How To Prep Lentils For Vegan Sloppy Joes And Make Them Taste Just As Bold As Beef

    With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the bold flavor of beef.

    By Jennifer M. McNeill 4 months ago Read More
  • a platter of chicken nuggets sit on a wooden board with a side of ketchup
    Cooking Tips
    Cooking Tips By Chala June 4 months ago

    How To Turn Your Store-Bought Chicken Nuggets Into A Tower Of Flavor

    Give those frozen chicken nuggets from the grocery store a major presentation makeover by stacking them sky-high, and doused in your favorite dips and garnishes

    By Chala June 4 months ago Read More
  • Three shots of tequila being poured next to lime wedges and salt flakes
    Cocktails and Spirits
    Cocktails and Spirits By Sadie Stringer 4 months ago

    Blanco Vs Cristalino: How Do These Tequilas Differ

    Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?

    By Sadie Stringer 4 months ago Read More
  • Air fryer with fries with a plate of fries and small tomatoes
    Appliances and Gadgets
    Appliances and Gadgets By Shantella Huddleston 4 months ago

    How To Pick The Perfect Air Fryer To Match Your Kitchen And Cooking Style Effortlessly

    Air fryers are a convenient and inventive kitchen appliance that makes dinner prep a breeze. But which air fryer is right for you? An expert weighs in.

    By Shantella Huddleston 4 months ago Read More
  • Various pasta sauces in jars next to raw spaghetti noodles
    Cooking Tips
    Cooking Tips By M Lavelle 4 months ago

    The Pasta Sauces You Should Definitely Avoid Freezing For Later

    Meal planning often means prepping and freezing foods for later, but what kinds of pasta sauces hold up the best after freezing? Food Republic asked an expert.

    By M Lavelle 4 months ago Read More
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