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  • Cooked burger patties on a cutting board next to herbs and garlic
    Cooking Tips
    Cooking Tips By Katie Moore 3 months ago

    Transform Leftover Burger Patties Into Delicious New Meals With These Clever Ideas

    Burger meat is actually one of the most versatile proteins in your fridge, and can be the key ingredient in some pretty great leftover meals.

    By Katie Moore 3 months ago Read More
  • Grilled cheese sandwich stacked up
    Cook
    Cook By Shaun Melady 3 months ago

    The Crunchy Breakfast Item That Will Take Your Grilled Cheese To The Next Level

    Grilled cheese sandwiches are reliably good no matter the ingredients, but one unlikely breakfast food could take yours to a whole other level of tastiness.

    By Shaun Melady 3 months ago Read More
  • Slices of steak on a wooden cutting board with a boat of wine sauce
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    When Making A Wine Sauce For Steak, Don't Be Cheap

    You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.

    By Cara J Suppa 3 months ago Read More
  • A loaf of banana bread with two sliced pieces sits in a wooden tray, with a banana in the background
    Exclusives
    Exclusives By Cami Cox 3 months ago

    The Mistake You're Probably Making With Your Homemade Banana Bread

    Delicious and straightforward, banana bread is quite forgiving. However, there's one common mistake you might be making that ruins your loaves every time.

    By Cami Cox 3 months ago Read More
  • Three boxes of Betty Crocker vanilla cake mix
    Baking Tips
    Baking Tips By Alba Caraceni 3 months ago

    If Eggs Are Too Expensive, There's A Cheaper Ingredient To Replace Them In Boxed Cake Mix

    With the price of eggs currently at a fever pitch, shoppers are looking for cheaper substitutions. For your boxed cake mix, reach for this inexpensive item.

    By Alba Caraceni 3 months ago Read More
  • A blue margarita sitting on a cutting board.
    Cocktails and Spirits
    Cocktails and Spirits By Alba Caraceni 3 months ago

    Gatorade Margaritas Are A Thing But What Exactly Is The Florida-Based Drink?

    Although you might not believe it, Gatorade margaritas are definitely a thing, and this drink differs from a traditional margarita in a number of ways.

    By Alba Caraceni 3 months ago Read More
  • A woman in a grey dress leans over her dishwasher, pulling out the top rack
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    You're Probably Not Cleaning Your Dishwasher Enough

    Dishwashers need to be regularly cleaned in order to stay as effective as possible. Unfortunately, most of us don't clean this nifty appliance often enough.

    By Cara J Suppa 3 months ago Read More
  • Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    Bavette Steak Too Expensive? Try This Cheaper Alternative Instead

    Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's the best affordable dupe? We asked an expert.

    By Cara J Suppa 3 months ago Read More
  • A confetti cake with a slice removed
    Food History
    Food History By Chala June 3 months ago

    What Actually Is Birthday Cake Flavor And Why Is It So Popular?

    Actual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?

    By Chala June 3 months ago Read More
  • A basket full of brown and white eggs
    Shopping Tips
    Shopping Tips By Simone Paget 3 months ago

    Is It More Affordable To Buy Eggs Or The Actual Chickens?

    You may have seen it on social media, you may have seen our government talking about it, but is it really cheaper to own chickens than to buy eggs?

    By Simone Paget 3 months ago Read More
  • An assortment of baked goods in a bakery display case
    World Cuisines
    World Cuisines By Eli Cohen 3 months ago

    The Sugary German Treat That's Symbolic Just Before Lent

    The United States is a melting pot of different culinary traditions, and one delicious sweet made it's way over from Germany to help us celebrate Lent.

    By Eli Cohen 3 months ago Read More
  • Pouring red wine into a glass
    Beer and Wine
    Beer and Wine By Sadie Stringer 3 months ago

    Is The Process Of Making Red Blend Wine Actually Different From Others?

    Red blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?

    By Sadie Stringer 3 months ago Read More
  • hands holding jar of jam in grocery store
    Cooking Tips
    Cooking Tips By Sadie Stringer 3 months ago

    The Sweet Pantry Staple You Should Use As A Chicken Glaze

    In a jam and realizing you don't have the ingredients for your favorite chicken glaze? Consider trying this sweet pantry staple as a chicken glaze instead.

    By Sadie Stringer 3 months ago Read More
  • bowl of egg salad
    World Cuisines
    World Cuisines By Bobby Huen 3 months ago

    Polish Egg Salad Is For Cream Cheese Lovers

    What's better than soft, spreadable egg salad? Why, egg salad that features delicious, sumptuous cream cheese, of course! Here's how to make this Polish salad.

    By Bobby Huen 3 months ago Read More
  • Close up of bottle cap on red background
    Beer and Wine
    Beer and Wine By Sadie Stringer 3 months ago

    Whatever Happened To Budweiser's Bud Dry Beer?

    Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?

    By Sadie Stringer 3 months ago Read More
  • A cook spoons béchamel sauce onto a white lasagna next to herbs and uncooked pasta
    Exclusives
    Exclusives By Eli Cohen 3 months ago

    The Often Overlooked Step For An Ultra-Smooth Homemade Béchamel Sauce

    Béchamel is a mild, creamy sauce that's the base of so many wonderful dishes (and other sauces), but getting it silky smooth can sometimes be tricky.

    By Eli Cohen 3 months ago Read More
  • plate of Salisbury steak with gravy and broccoli
    Exclusives
    Exclusives By Paige Novak-Goberville 3 months ago

    What's The Best Cut Of Meat To Use For Salisbury Steak?

    Despite its name, Salisbury steak is made with ground beef -- but what type of ground beef is the best? Turns out, it comes down to the ratio.

    By Paige Novak-Goberville 3 months ago Read More
  • Chocolate croissants on white plate with wooden background.
    Exclusives
    Exclusives By Lili Kim 3 months ago

    The Right Time To Fill Homemade Croissants With Chocolate

    If you want to bake the best chocolate croissant, you can't just stuff it with so-so cocoa and hope for the best. You need to add it at the right time.

    By Lili Kim 3 months ago Read More
  • Malaysian fried chicken pieces on a plate
    Exclusives
    Exclusives By Danielle Esposito 3 months ago

    What Makes Malaysian Fried Chicken So Good?

    Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good.

    By Danielle Esposito 3 months ago Read More
  • A picture of the exterior of the restaurant Castle Cantina
    Fine Dining
    Fine Dining By Rachel Dennis 3 months ago

    The New England Theme Restaurant That Gives You The Total Royal Treatment

    Have you ever wanted to spend an evening dining in an enchanted castle? If you live in the New England area, you can at Castle Cantina in Leicester.

    By Rachel Dennis 3 months ago Read More
  • A bowl full of eggplants and eggplant pieces on a table
    Exclusives
    Exclusives By Chala June 3 months ago

    The One Kitchen Ingredient You Need To Properly Freeze Eggplant

    When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and you probably already own it.

    By Chala June 3 months ago Read More
  • chef slicing steak
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Sadie Stringer 3 months ago

    Picanha Vs Tri-Tip Steak: What's The Difference? (& Which One Is Cheaper?)

    Picanha and tri-tip are known as relatively affordable cuts of steak, but which one is more affordable? Are there any major differences between them?

    By Sadie Stringer 3 months ago Read More
  • People mill around a Costco food court self-serve kiosk in front of the counter
    News
    News By Cara J Suppa 3 months ago

    A Melty, Fan-Favorite Sandwich Was Just Spotted At A Costco Food Court In Oregon

    Psst, if you close your eyes and take a deep breath, we bet you'll be able to smell it coming -- the winds of change are bringing a fan favorite back to Costco.

    By Cara J Suppa 3 months ago Read More
  • Trader Joe's Everything But The Bagel Sesame Seasoning Blend next to avocado
    Trader Joe's
    Trader Joe's By Cami Cox 3 months ago

    The Country Where Trader Joe's Everything Bagel Seasoning Is Prohibited

    Trader Joe's Everything But The Bagel Sesame Seasoning Blend is a fan-favorite item in the United States. However, one country has completely banned it.

    By Cami Cox 3 months ago Read More
  • An Oaxacan/mezcal negroni in a classy lined glass with an agave leaf garnish on a yellow table
    Cocktails and Spirits
    Cocktails and Spirits By Sean Pagnotti 3 months ago

    For A Smokier Negroni, Swap Out The Gin For A Mexican Favorite

    Negronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether.

    By Sean Pagnotti 3 months ago Read More
  • Person in gray dress leaning next to an open dishwasher full of dishware
    Exclusives
    Exclusives By Jennifer Waldera 3 months ago

    How Well Do Dishwasher Cleaners Actually Work?

    It may seem unnecessary to clean an appliance that already gets regular exposure to soap and water, but your dishwasher does need to be cleaned periodically.

    By Jennifer Waldera 3 months ago Read More
  • Hand holding a large brown egg
    Exclusives
    Exclusives By Sadie Stringer 3 months ago

    The Vegetable You Didn't Know Has More Protein Than An Egg

    It can be a challenge to consume enough protein every day, and not everyone is a fan of eggs. Luckily, there's one veggie that's full of plant-based protein.

    By Sadie Stringer 3 months ago Read More
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