Old-School Candy From The '90s That Need To Make A Comeback
From Kudos to Fruit String Thing, we've got a big list of 1990s candies that should make a big comeback.
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The 2 Secret Ingredients For The Best Homemade Ice Cream (No Matter The Flavor)
Tyler Malek, co-founder of Salt & Straw and head of innovation, says two ingredients are guaranteed to give your homemade ice cream the best flavor.
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The Fried Chicken Hot Dog Hybrid You Can Find At One Fast Food Chain
If you're partial to the Southern Bird Dog, you can head on down to this national fast food chain to get your hands on one today! Yes, a fried chicken hot dog.
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The Traditional Coffee Pot That Helps Bring A Taste Of Naples Into Your Kitchen
While espresso and the moka pot are international symbols of Italian coffee, this lesser-known Neapolitan pot has a long history of brewing a more delicate cup.
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Think Twice Before Buying Your Next Microwave From Costco
Buying a new appliance is a big decision, and where you shop makes all the difference. If you're in the market for a microwave, reconsider that trip to Costco.
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This Is The Best Time To Season Poached Eggs For Peak Deliciousness
If you really want to bring out the flavor (and preserve the texture) of your poached eggs, you have to make sure to season them at the exact right time.
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If You're Not Putting This In Your Corned Beef, You're Doing It Wrong
One ingredient not only rounds out the savory elements of corned beef, but also gives it a layer of depth and comfort that you can't pass up.
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Atlas Monroe: Here's What Happened After Shark Tank
The founders of Atlas Monroe may always be known as the entrepreneurs who stepped away from a million dollar offer on "Shark Tank" and lost everything.
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The Blue Bell Ice Cream Flavor That's Making A Comeback (And TikTok Is Thrilled)
Those who are dedicated Blue Bell fanatics might recall the brand's limited edition flavor, which first hit shelves in 2019. Well, now it's back.
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IncrEdible Eats: Here's What Happened After Shark Tank
So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.
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Here's The Right Way To Store Fresh Lychee
Sweet, juicy, and unique, lychees taste great in desserts, cocktails, and as is. Here's the best way to store these tropical fruits so they stay fresh longer.
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The Bold Seasoning You Should Be Sprinkling Over Your Ice Cream
There's one bold seasoning you might not think to add to your ice cream, but it can bring a delightfully contrasting zing to your next sundae.
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How Long Do Fast Food Sauces Actually Last?
Fast food sauce packets can come in handy, but keep them for too long, and you may end up with piles of expired sauces crowding your fridge or pantry.
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Juicy, Flavorful Burgers Start With These 2 Pantry Staples
Making the perfect burger isn't as easy as it seems, but with these two pantry staples, you can add flavor and moisture for succulent, tasty results.
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Pizza Sauce Vs Marinara: Is There A Difference?
While you can technically use pizza sauce and marinara interchangeably in a pinch, they're really two different sauces with two distinct uses.
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Make Your Own All-Purpose Kitchen Cleaner With Just 3 Ingredients
Want an all-purpose kitchen cleaner that you can use across all surfaces? You don't need to head to the store. You can make one with a few simple staples.
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Should You Use Oil-Packed Tuna For Your Next Melt?
Canned tuna comes in two main varieties: oil-packed and water-packed. But which one should you use for your next tuna melt for the best results?
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McDonald's Snack Wraps Are Making A Comeback: Here's What Fans Should Know
It's happening... the Snack Wraps are making a glorious return to McDonald's locations in the United States, and we finally have an official release date.
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How Popeye's Got Sued For Not Having Its Fried Chicken Sandwich (And What Happened After)
For some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.
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Corned Beef Has No Corn - So Where Did Its Name Come From?
To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
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What You Should Know Before Using Gruyère In Your Next Grilled Cheese
There are many different recipes for grilled cheese, but if you want an elevated experience, follow these tips to use Gruyère in your next sandwich.
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The Country That Produces More Beef Than The Rest Of The World
One country stands above the others in terms of beef production, both in quantity and in the amount of grass-fed beef produced, and no, it isn't Brazil.
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How Fast Food Restaurants Actually Turn A Profit
From value menu offerings to late night hours and majorly fast service, how exactly do fast food restaurants turn a profit in the current market?
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The Philly-Based Restaurant With 15 Different Types Of Cheesesteaks
The Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
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Add This Canned Ingredient To Fried Chicken And Thank Us Later
Fried chicken is such a quintessential comfort food, so why not double down on its savory goodness by adding this one convenient canned ingredient?
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How To Thicken Homemade Chocolate Pudding For A More Custardy Texture
The trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate pudding recipe.
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The Copycat Steak You Need For McDonald's Breakfast Sandwiches At Home
If you are craving a McDonald's breakfast sandwich, but you missed breakfast hours, these's one ingredient you need for the best copycat recipe at home.
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