Some people swear there's nothing special about McDonald's Big Mac sauce and that it's indistinguishable from Thousand Island dressing. It is different, though.
Read MoreWho doesn't love blueberries? But before you jump and purchase the first carton of them you see, you should heed these tips in mind for buying them.
Read MoreLittle changes in a recipe can make a big difference, as Stewart shows with her amazing way to ensure every batch of brownies is flavorsome, soft, and gooey.
Read MoreTo pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
Read MoreManeet Chauhan of Food Network's "Chopped" loves this restaurant chain that specializes in Nashville hot chicken. Here's what she likes to order.
Read MoreMichigan and Texas certainly love their beer, but this mountainous state out West is responsible for producing the most beer in the country.
Read MoreEveryone has their favorite tuna salad recipe, but if you haven't tried it the Julia Child way yet, you need to hop on that train right away.
Read MoreThere are a lot of delicious and flavorful brands of Chicago-style popcorn available on Amazon. However, we ranked this one last in our taste test. Here's why.
Read MoreHomemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
Read MoreBoxed cake mix is a simplified way of making your own decadent sweets, and if you want to up that easy decadence even further, grab a chocolate bar.
Read MoreWe consulted an expert for some exclusive advice on choosing grout for a backsplash that won't later need to be replaced due to staining or discoloration.
Read MoreMcDonald's changed up its lemonade offerings earlier in 2025, but how does it stack up to Chick-fil-A's fan favorite version? Let's look at the ingredients.
Read MoreIt turns out diners really are visiting Texas Roadhouse for the extremely competitive price of a steak dinner. Here's the cut (and size) that's the best seller.
Read MoreWhen it comes to decor, there's one kitchen feature the Property Brothers aren't big fans of. This trendy decor element just doesn't work for many spaces.
Read MoreHere's how to get the best flavor from reused tea bags while keeping your next cuppa safe and why you shouldn't throw those bags away after they're fully spent.
Read MoreThis unexpected flavor topped our ranking of Cold Stone Creamery's most popular options, beating a long list of classics for a few surprising reasons.
Read MoreThe road to bankruptcy was filled with twists for this Florida-based burger chain. Here's what we know and if you should expect to see locations close down.
Read MoreJamie Oliver is obsessed with a French seasoning that brings fruity heat and complexity to everyday cooking. Here’s why it’s his favorite ingredient.
Read MoreCan you tell whether you're chowing down on some delightful saucisson or just regular salami? If not, here are the distinguishing features to look for in each.
Read MoreThis one guiding tip is incredibly important in preserving your marble counters!
Read MoreIt may seem like all brands are the same, but Aldi’s supplier history and practices suggest there’s more than just price to consider when picking out eggs.
Read MoreDate palm trees thrive in dry and warm weather, so the countries with this type of climate produce the most dates. Which country is number one?
Read MoreIf you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
Read MoreWhile most fast food chains aren't necessarily known for their dessert offerings, there have been some great fast food desserts we've lost to history.
Read MoreStruggling with an overstuffed pantry? This clever trick makes use of forgotten space and keeps bulky rolls out of the way, leaving shelves neat and open.
Read MoreFor many, their go-to brand for Chicago-style popcorn is Garrett. However, according to Food Republic's taste tester, there's another brand in the top spot
Read MoreDiscover Anthony Bourdain's must-have ingredient, which the late chef believed can help transform ordinary home cooking into restaurant-quality meals.
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