What Are Century Eggs And Are They Really 100 Years Old?
Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.
Read MoreCentury eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.
Read MoreDouble cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat.
Read MoreYou can peel hardboiled eggs quickly by following this simple method involving a Mason jar and some water. No more picking away tiny bits of shell!
Read MoreJust about everyone cooks with tomatoes, and just about everyone makes at least some of these common errors. Here's what you need to know for next time.
Read MoreFood Network's Alton Brown weighed in on his favorite burger topping and explained how it balances the flavor profile of a burger perfectly.
Read MoreNo one wants to feel like they're drinking out of a dirty glass. Luckily, your glassware can be crystal clear again using items you likely already have at home.
Read MoreThis flatbread recipe blends the sensation of biting into a cheesy pizza with the freshness of a salad, making it a perfect quick appetizer that feels fancy.
Read MoreIf you haven't heard of Alabama camp stew, you need to get yourself to a barbecue. Using leftover barbecued hog or pork, it's a delicious, easy side to whip up.
Read MoreGetting a stick of butter and immediately throwing out the wrapper it comes in when you stick it in your butter container is a waste. Here's how you can use it.
Read MoreIf you've ever wondered what taco seasoning is made of, the answer varies from brand to brand, and it can vary even more if you make it yourself from scratch.
Read MoreThe founder of Sip Herbals created a coffee alternative for those with autoimmune conditions in mind, but how did the beverage fare in Shark-infested waters?
Read MoreThe entrepreneur behind Clean Bottle walked away with a great deal on Shark Tank, but how did the product and company fare after such a quick rise to fame?
Read MoreWhite bread may not be the most exciting feature on a barbecue tray, but this quintessential side is a valued tradition in the Southern states - here's why.
Read MoreThe latest clever twist on mug cakes is to use crushed Oreos, along with milk and baking soda to hold the crumbs together, to cook a pastry in minutes.
Read MoreA great chocolate chip offers a range of textures as it snaps upon biting and then melts in your mouth to a satisfyingly gooey finish. Taste matters too!
Read MoreIna Garten, the famed Barefoot Contessa, knows something about simplifying elegant dishes, and her creamed spinach is no exception -- just stop by the freezer.
Read MoreIf you dislike when salmon tastes too fishy or strong, learn why a soak in milk can prove to be an effective and easy way to create a cleaner-tasting dish.
Read MoreBeans bring so much to the table. If you're looking for a quick, cheap, and easy way to dress up any meal, these are the beans you need in your pantry.
Read MoreManufacturers have good reasons for the heavy use of apple juice in their fruity beverages, but some consumers have serious gripes with the practice.
Read MoreWhen entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests.
Read MoreWhen it came to foods the King, aka Elvis Presley, loved, it's no secret the list is populated by Southern classics, including this particular Memphis special.
Read MoreWhile this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge.
Read MoreWhat is a dry martini? There are so many unique ways to take this classic, elegant cocktail, but here's what you can expect when you order one.
Read MoreCottage cheese is the secret key ingredient for the creamiest, heartiest oatmeal that will brighten your morning and keep you energized all day long.
Read MoreCraft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike.
Read MoreGetting your meal prep done before leaving the house in the morning and coming home to a fully cooked meal is a great time saver. Here's how to get it right.
Read MoreBobby Flay puts his go-to spicy components in his pesto eggs recipe to really take the viral dish up a notch - here's how to replicate it at home.
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