Ina Garten's Tip To Grilling Whole Chicken Perfectly Every Time
If you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken.
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Mark Twain's Favorite Whiskey Cocktail Was A Cherished Classic
Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
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What Are The Alleged 23 Different Flavors In Dr Pepper?
Dr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
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Eat Your Flowers: Here's What Happened After Shark Tank
Eat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
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Grill Your Avocados For A Smoky Upgrade To Your Guacamole
Guacamole is simple enough to mix up and enjoy, but if you really want to upgrade it with some smokiness, grill your avocados before mashing them.
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15 Blueberry Cooking Mistakes We're All Guilty Of
When you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid.
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See How Much Propane Is Left In Your Grill's Tank With This Water Hack
There's nothing worse than running out of fuel in your propane tank when you're having a grill-out. But there's an easy hack to avoid this from happening.
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For Impossibly Crispy Brussels Sprouts, Cook Them In The Air Fryer
Tired of soggy, foul-smelling Brussels sprouts? Break out the air fryer for the most crispy and caramelized sprouts that cook faster than ever.
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Secret Ingredients You Should Be Using In Your S'mores
The classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas.
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The Ingredient Substitute You Need To Level Up Boxed Mac And Cheese
With a simple swap you probably already have in your refrigerator, boxed macaroni and cheese can become even more deliciously creamy and indulgent.
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What Does It Mean To Take A Martini Naked?
Dry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink.
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How To Scoop Ice Cream Like The Pros At Ben & Jerry's
To get a perfect scoop that doesn't twist your wrist, you just need to follow Ben and Jerry's method of plopping ice cream into your cone (or bowl).
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The Best Vegetable Oil Swap For Deep-Frying
There are plenty of good oils out there for deep frying, but vegetable oil tends to be touted as the best. However, there are quality alternatives as well.
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Which US Steakhouse Chains Use The Best Quality Beef?
The question with steak is usually, "OK, it's good, but how good?" We name some of the top restaurants when it comes to beef quality, and what they're serving.
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Crispy Cones: Here's What Happened After Shark Tank
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
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Turn Leftover Rotisserie Chicken Into An Easy Homemade Stock
Take your leftover rotisserie chicken bones and skin to make the most full-bodied, collagen-rich, and absolutely delicious homemade chicken stock.
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Condensed Vs Evaporated Milk: What's The Difference?
We're setting the record straight on why condensed add evaporated milk are so different, and whether or not you can use them for the same purposes.
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How Many Restaurants And Stores Does Paula Deen Have?
Paula Deen once had a bevy of restaurants across the U.S., but after her infamous court case regarding her racist behavior, only a few remain open today.
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Why Barbecue Is Traditionally Eaten On Fourth Of July
Eating barbecue on the Fourth of July is now a nationwide past-time but there's a long-standing reason why this tradition has continued for centuries.
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How To Tell If Soy Milk Has Gone Bad
Learn how long opened soy milk can last, how to tell it's spoiled, and how to make it last longer, whether it's in a shelf-stable box or refrigerated carton.
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12 Hacks For An Incredibly Moist Cake
A dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you.
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What Makes Coney Island Hot Dogs A Step Above The Rest?
A Coney Island hot dog, despite its name, doesn't come from New York, but rather Detroit. Still, it's the toppings that really set the dish apart.
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José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.
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15 Simple Ways To Upgrade Tartar Sauce
Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch.
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Avocaderia: Here's What Happened After Shark Tank
Avocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful?
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Ina Garten Ditches The Buns For English Muffins When She Makes Burgers
Learn why Ina Garten's English muffin burgers might become your go-to choice over regular burger buns, plus more of her tips for the perfect hamburger.
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How To Make Homemade Crunch Bars With Just 2 Ingredients
Crunch bars, chocolate candy bars that are speckled with puffed rice, are as delicious as they are easy to make at home -- and with only two ingredients.
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