For Elvis Presley, Gatorade Was The King Of Drinks
Elvis Presley may have been known for his smooth croon, but he was also very particular about his diet, which included -- you guessed it -- orange Gatorade.
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Will Macarons Last Longer At Room Temp Or In The Fridge?
Whether you buy them or make them yourself, macarons need tender loving care. One big question is - do they keep better at room temp or the fridge?
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Why Cornstarch Is Key To Making Your Scrambled Eggs Better
If you want to enjoy the silkiest, creamiest scrambled eggs of your life, you don't need fancy techniques: You just need to add a cornstarch slurry.
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The Noodle Swap Giada De Laurentiis Uses For A Veggie-Packed Lasagna
For those who like lasagna with a boost of veggies, Giada De Laurentiis' easy and tasty recipe delivers on greens and doesn't require you to fuss with pasta.
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Jamie Oliver's Oven Rack Hack Makes The Juiciest Roasted Chicken
Jamie Oliver prepares juicy roasted chicken at home by positioning the bird's legs between the bars of a wire rack, allowing it to hang as it cooks.
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Heidi Ho: Here's What Happened After Shark Tank
Heidi Ho's mission was to bring healthy -- and plant-based -- cheese alternatives that were made with natural ingredients everywhere, but did it succeed?
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14 Things To Look For On The Label When Buying Canned Foods
Canned food labels can be a little confusing, if not daunting. Here's a bunch of things to look for when reading the labels on your canned food purchases.
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Make Dessert Sushi With Crepes And Fresh Fruit
Sushi doesn't have to be just for dinner. You can get creative and make colorful dessert sushi with some crepes and fresh fruit. Simply roll and cut it up.
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Crushed Ramen Is The Topping Your Salads Have Been Craving
To give your salads some added crunch and texture, crush dried ramen noodles with your hands and then toss them into prepared and dressed greens.
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The Step Bobby Flay Never Skips When Grilling Lobster
When Bobby Flay hits the grill with lobster, he makes sure he doesn't put the crustacean straight onto the fire -- he actually parcooks it first.
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16 Food Scraps You Shouldn't Actually Throw Out
By repurposing kitchen scraps can we can save money, discover new recipes, improve our health, boost our gardens, and help preserve our precious planet.
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Swap Cream For Cold Foam For Lighter Cocktails
If you want to try a deliciously creamy yet subtly light take on your favorite cocktails, it's time to break out some cold foam and get experimenting.
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What Are Chalupas And How Are They Significant To Cinco De Mayo?
Celebrate Cinco de Mayo with an authentic dish from Puebla, Mexico: chalupas. This bite-sized street food is easy to make and has historical significance.
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We Finally Know The Flavors In A Popular Version Of Superman Ice Cream
Superman ice cream sports a riot of colors that sets it apart from any other flavor in a scoop shop, and its taste is almost more unique than its appearance.
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How To Toast Coconut In The Air Fryer
Freshly-toasted coconut flakes are well worth making at home, and you can even skip out on preheating the oven if you use the air fryer in a few easy steps.
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Ina Garten's Favorite Cast Iron Skillet Is An Iconic Choice
Normally, when a culinary goddess like Ina Garten suggests a specific kitchen tool, we expect to pay big bucks, but her cast iron choice is quite reasonable.
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Why You Should Be Freezing Your Tofu Twice
Freezing your tofu twice creates pleasantly chewy textures and holes throughout its body, which both trap sauce and absorb it like a sponge.
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Smoky Mexican Molletes Recipe
A combination of pinto beans, bread, and melted cheese, these smoky Mexican molletes are perfect for a lunch on the go or a relaxed brunch with friends.
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The Fridge Staple Ree Drummond Uses For Easy Monkey Bread
Ree Drummond's easy, sticky-sweet monkey bread recipe uses a store-bought shortcut that even nervous amateur bakers can pull off flawlessly.
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'Bake' Brie In Your Microwave And Save Yourself A Ton Of Time
No one can deny the deliciousness of baked Brie, but it can be a bit much to prepare, especially if you're hungry now. Instead of baking, use the microwave.
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The Coffee Filter Folding Tip You Probably Didn't Know About
If you're just popping your paper filter straight into your drip coffee maker, you're making a classic mistake and are at greater risk of your filter tearing.
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Stop Throwing Out Artichoke Stems And Cook With Them Instead
Artichokes are one of the more unusual veggies as most of it is discarded rather than eaten - but if you're throwing out stems, you're doing it wrong.
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The Best Cut Of Meat For Making Burnt Ends
Burnt ends are an irresistible Kansas City staple that are worth getting to know, and the traditional cut used to make them is often considered the best one.
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Here's How Long Fish Stays Fresh In The Fridge
Fish is best cooked as quickly as possible, but if kept in the refrigerator, raw fish will be at its absolute best within 24 hours of purchasing.
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Rachael Ray's Tip For Cooking Rice Without A Timer
To prepare rice, Rachael Ray uses a saucepan with a clear lid, which allows her to monitor the water's evaporation without having to babysit the pot.
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The Best Wine To Drink With Fish Tacos, According To An Expert
When it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
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Grill Steak In Foil Packets For Easier Cleanup
Grab a few pieces of heavy-duty aluminum foil, and grill your meat and sides in folded packets for perfectly seasoned meals without any of the cleanup.
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