Spring has sprung and the weather's warming up, which means it's time to bike for charity! That's what the folks at Rogue Ales in Portland, Oregon, are thinking. More of the indoor type? Support your local indie movie theater and charities on April and watch the 1984 film adaptation of George Orwell's 1984. Drink, snack, do your…
Read MoreHere's how to make sushi rice: perfectly plump, perfectly seasoned little pillows ready for whatever delicacy you want to top them with.
Read MoreCheck out this clever pitless-avocado prank from our friends at FreshDirect, the much-loved grocery delivery service that feeds New York City.
Read MoreChef Nathan Outlaw has a new collection of seafood recipes out, with a focus on budget and nature-friendly dishes, like this hot-smoked salmon pâté.
Read MoreYou love avocado and lime, and you're going to love this avocado key lime pie. Pick up a copy of An Avocado a Day, and get baking!
Read MoreThe newest Chinese food trend is Baozza, a traditional bao that swaps char siu pork or sweet red bean paste for tomato sauce, shredded mozzarella and meat.
Read MoreLorde recently went on BBC Radio 1 to discuss her love for Cadbury Creme Eggs and dissed American chocolate in doing so. We're disappointed.
Read MoreBreddos Tacos, in London’s Clerkenwell, has rave reviews for its hot salsas, wood-grilled meats, seamless Asian inflections and succulent duck carnitas.
Read MoreRussian dressing is that ubiquitous orange-hued spread that accompanies any good Reuben sandwich. You could also put it on a salad, if you must.
Read MoreHere's where to get your fill of Cantonese dim sum classics like shumai, har gow, pork buns, noodle rolls and chicken feet in New York City.
Read MoreLet’s Cook Japanese Food, is a collection of recipes for making authentic meals at home. Dinner tonight: grilled chicken and onion skewers.
Read MoreFood waste is on everyone's minds these days, as culinary and scientific communities around the world unite to make headway on this urgent problem. Recent studies from Spain's University of Granada and Mexico's Electrochemical Research and Technological Development and Center of Engineering and Industrial Development suggest that a regularly discarded resource may prove useful in the…
Read MoreHow about a hearty bowl of rigatoni with merguez? These and other treats are found in Chris Santos’s new cookbook, Share.
Read MoreDid you know that we have hundreds and hundreds of shellfish recipes that need a new home in your kitchen? And we've got even more for our crustacean- and bivalve-enthusiast friends: sea urchin, handy techniques and in-depth guides about our favorite shell-encased treats. Take a deep dive into our colorful shellfish section for dishes from award-winning chefs and…
Read MoreThe World's 50 Best Restaurants list just announced the 50 that didn't make the cut this morning — but that still get bragging rights to being in the top 100. The U.S. claimed eight spots on the list, with four going to New York City and four to northern California. New York's Estela made it to…
Read MoreLet's learn how to make soy sauce! Chances are, you know Food Republic’s passion for food infographics very well. Our global hot dog graphic alone is worth its weight in…well, hot dogs. Author Laura Rowe compiled a whole book of creativity-stimulating illustrations to school you on a variety of topics. Freshen up your food knowledge…
Read MoreFYI, the network that brought you reality television series such as Food Porn just announced two new food shows that'll premiere this season.
Read MoreMelissa Clark's simple egg crostini recipe needs nothing more than peppery radish and savory anchovy to go from snack to meal.
Read MoreFood writer, nutritionist and cookbook author Sarah Britton has a new collection of recipes out, like this healthy sun-dried tomato soup with couscous.
Read MoreGo green! There's no better time to make any of these beautiful spring salads, specially selected to be most delicious right now.
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