Reach For Flour To Get Stainless Steel Appliances Looking Good As New
It seems like there is a separate cleaning product for every appliance, but you can leave that stainless steel cleaner on the shelf and use flour instead.
Read More-
-
The Country That Produces The Most Olive Oil In The World Isn't Italy
Olive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look somewhere completely different.
Read More -
Can You Find Costco's Kirkland-Brand Products At Other Stores?
Costco's famed for its own brand, Kirkland, for its high quality; however, you don't need a membership to buy its goods thanks to resellers.
Read More -
Saturn Cocktail: The 1960s Tiki Drink That Uses An Unexpected Spirit
Not all tiki cocktails feature the spirit you would expect, rum. Instead, drinks like the Saturn use an herbaceous alternative that pairs well with the tropics.
Read More -
14 Discontinued Costco Foods We Desperately Miss
Costco food items always slap, which means it's extra sad when they get discontinued. These are some former Costco foods we all desperately miss.
Read More -
Hot Take — You Should Be Adding Eggs To Your Seafood Boil
There are a million ways to cook a seafood boil, with all different kinds of shellfish and sausage to include, but really amp up the protein by adding eggs.
Read More -
What Is A Moon Drink At Starbucks?
You may have seen the moon drink making the rounds on social media, but what, exactly, goes into this unique Starbucks drink and how do you order it?
Read More -
The Best Liquor To Use When Flambeing Food
Food Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food.
Read More -
Skip The Extra Prep And Make Tinned Fish Cakes
You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, and frying the patties.
Read More -
Before Adding Cinnamon To Sugar, Consider The Variety
Making cinnamon sugar at home is easy - as long as you're using the right kind of spice. Here's the right variety to choose to keep that warm, sweet flavor.
Read More -
What Makes Ultra-Filtered Milk Different From The Ordinary Stuff?
Ultra-filtered milk may be more expensive, but it offers a host of unique nutritional upgrades and a different taste that you might find is worth it.
Read More -
The Cut Of Beef To Buy At Costco For Cheaper Steaks
The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you all sorts of beef cuts in one.
Read More -
The Best Liquor To Use When You Light Up Baked Alaska
Making a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing.
Read More -
The 'Rule Of 3s' You Should Consider When Grilling Steak
Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook steaks to medium rare every time.
Read More -
The Key Spirit You Need To Mix A Bobby Burns Cocktail
Cocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink.
Read More -
Funeral Potatoes Are The Beloved Side With A Morbid Name
Funeral potatoes are the ultimate comfort food you never knew you needed. But how did this creamy, starchy dish end up with such a dark and morbid name?
Read More -
What Does The Häagen-Dazs Name Actually Mean?
Häagen-Dazs is known for its high-quality ice cream, made entirely of natural ingredients, but also its foreign-sounding (and confusing) name.
Read More -
Martha Stewart's Netflix Doc Trailer Promises To Spill The Tea
Find out about the hot topics that are hinted at in the trailer for Martha Stewart's upcoming documentary, including some honest takes from the icon herself.
Read More -
What You Need To Know Before Flambeing For The First Time
Wondering how to safely get started with flambeing and which kitchenware to use for the best results? We asked chef Cédric Vongerichten for some tips.
Read More -
Don't Skip This Step For Evenly Cooked Bacon In The Oven
Bacon is a staple part of many breakfasts, and there's an easy way to make sure it turns out perfect every time. Just follow this one, simple step.
Read More -
Charcuterie On A Plane? Here's How To Elevate Your On-Board Snacking Experience
Sick of snack bags on a plane that don't fill you up? Try a charcuterie board instead - here's how to pack it up and bring it with you on board.
Read More -
Refrigerating Bananas Is A Major No-No. Here's Why
Bananas may be notorious for their finicky ripening process, but there are good reasons why you might not want to use the fridge to preserve them.
Read More -
The Best Spirits To Booze Up Your Baking
Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question.
Read More -
Pumpkin Beer Is A Fall Classic, But Does It Actually Contain Real Pumpkin?
Pumpkin beer often features hints of warm autumnal flavors like nutmeg, cinnamon, and allspice. But does it actually contain any real pumpkin?
Read More -
Why Costco Is The Absolute Best Store To Buy Meat From
In our ranking of the best grocery store meat sections, Costco came in first place due to all the unique advantages of buying from its butcher counter.
Read More -
The Absurd Amount Of Bananas One Historic NOLA Restaurant Uses Yearly
Brennan's of New Orleans, home of the iconic bananas foster, uses a shockingly huge amount of bananas every year, mostly on its classic dessert.
Read More -
Dress Up Homemade Steak With A Slab Of Herby Compound Butter
There are a million ways to enjoy your steak, just the way you like it, but if you haven't tried adding an herby compound butter, you're missing out.
Read More
