Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

All Articles

  • Former First Lady Jackie Kennedy smiles as she reclines in her Georgetown home
    Food History
    Food History By Cami Cox 1 month ago

    The 4-Ingredient Casserole Jackie Kennedy Served In The White House

    Jackie Kennedy was a trend setter in every way, including what the White House served for dinner under her guidance -- including simple casseroles.

    By Cami Cox 1 month ago Read More
  • Various appetizers on a wooden table
    Restaurants
    Restaurants By Katie Moore 1 month ago

    Which Steakhouse Chain Has The Most Appetizer Options?

    Steakhouses are known for their great main dishes, but which ones also bring their best when it comes to appetizers? Here's which chain offers the most options.

    By Katie Moore 1 month ago Read More
  • Scooping protein into a glass of milk with a metal straw
    Appliances and Gadgets
    Appliances and Gadgets By Sean Pagnotti 1 month ago

    Which Ninja Creami Setting Is Best For A Protein Milkshake?

    Going shaker-bottle free with a blended shake? Dial in the perfect setting for a Ninja Creami protein milkshake, and get back to that fit life ASAP.

    By Sean Pagnotti 1 month ago Read More
  • Small bowl of Worcestershire sauce with a spoon and an empty bottle
    Cooking Tips
    Cooking Tips By Katie Moore 1 month ago

    No Worcestershire Sauce? Make A Simple Substitute Combining 3 Common Ingredients

    It's hard to say, tough to spell, and totally easy to love. But here's how to hack an empty bottle of Worcestershire using three ingredients you already have.

    By Katie Moore 1 month ago Read More
  • A whole pork shoulder on paper next to seasonings
    Food Science
    Food Science By Jack Rose 1 month ago

    Why Pork Steaks Are So Cheap

    When you next hit up the market, pay close attention to the price of meat. If you do, you'll see that pork steak is much cheaper than other types. Here's why.

    By Jack Rose 1 month ago Read More
  • Stacked eggs in cartons.
    Food Science
    Food Science By Lili Kim 1 month ago

    American Eggs Are Literally Illegal In The UK, And Here's The Actual Reason

    Certain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.

    By Lili Kim 1 month ago Read More
  • An open box of Crumbl cookies holding six different flavors
    Fast Food
    Fast Food By Cami Cox 1 month ago

    Why Does Crumbl Sometimes Upcharge Its Desserts?

    Crumbl is the place to go if you're craving a giant cookie, but the company's prices are notorious for increasing. Here are some possible reasons why.

    By Cami Cox 1 month ago Read More
  • A plate of slightly browned, seasoned broccoli on top of a napkin next to a fork
    Cooking Tips
    Cooking Tips By Food Republic Staff 1 month ago

    Give Roasted Broccoli An Extra Flavor Boost With This Bold Ingredient

    To make the most out of your roasted broccoli, consider adding this one pantry staple to amp up the umami notes and bring a new world of flavor.

    By Food Republic Staff 1 month ago Read More
  • Chick-fil-A bags, containers, and drinks on a wooden table outside
    Fast Food
    Fast Food By Jack Rose 1 month ago

    Chick-Fil-A Serves Burgers? It Does At This Georgia Location

    Chick-fil-A is (perhaps obviously) famous for its chicken offerings, but did you know that this Georgia location also offers a burger with red meat?

    By Jack Rose 1 month ago Read More
  • A microwave on fire displaying an error message
    Food Science
    Food Science By Eli Cohen 1 month ago

    The Ultra-Spicy Ingredient That Could Be Dangerous To Microwave

    If you're thinking of microwaving that spicy pepper -- whether it's in leftovers or to soften the thing -- think twice. You could end up in the ER.

    By Eli Cohen 1 month ago Read More
  • Boxes of Kirkland Sous Vide Egg Bites
    Costco
    Costco By Simone Paget 1 month ago

    Costco's Egg Bites Are An Affordable Starbucks Copycat

    Starbucks has some delicious and convenient sous vide egg bites, but they get pretty pricey after a while. Thankfully, Costco has a great dupe.

    By Simone Paget 1 month ago Read More
  • Wooden bowl full of cottage cheese
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 1 month ago

    Cottage Cheese Chips Start With One Ingredient But The Flavor Options Don't End There

    Cottage cheese chips are low-effort, high-protein, keto-friendly (if that’s your thing), endlessly customizable, and begin with just one ingredient.

    By Paige Novak-Goberville 1 month ago Read More
  • Texas Roadhouse restaurant sign lit up
    Casual Dining
    Casual Dining By Drew Mortier 1 month ago

    Texas Roadhouse Tips, Tricks, And Hacks Every Fan Should Know

    So you're a Texas Roadhouse fan and want to know about some tips for getting the most bang for your buck. We've got some excellent hacks worth knowing about.

    By Drew Mortier 1 month ago Read More
  • tray of homemade salted crackers on drying rack
    Baking Tips
    Baking Tips By Paige Novak-Goberville 1 month ago

    Your Sourdough Discards Can Be The Base For Tasty Crackers

    Ditching your sourdough starter discards might feel like a tragic waste, but you can give it a second life by creating your own incredible crackers with it.

    By Paige Novak-Goberville 1 month ago Read More
  • Ina Garten smiles on a red carpet for a New York City Public Library Lions Gala
    Cooking Tips
    Cooking Tips By Lili Kim 1 month ago

    How Ina Garten Carves A Chicken To Keep The Breast Moist

    Ina Garten, queen of the Hamptons and our hearts, has the best tips for keeping chicken breast (notoriously dry) moist when carving her roasted chicken,

    By Lili Kim 1 month ago Read More
  • A gaggle of frozen french fries
    Cooking Tips
    Cooking Tips By Chala June 1 month ago

    The Hearty Canned Good That Turns Frozen Fries Into A Meal

    Frozen fries are a great addition to many meals, easy to make and always consistent. However, with one addition, you can make them the star of the show.

    By Chala June 1 month ago Read More
  • Various canned foods on display
    Grocery
    Grocery By Vicky Wanja 1 month ago

    Massive Canned Food Recalls That Swept Across The US

    There have been lots of canned food recalls over the years. We've highlighted several of these recalls, from green beans to pasta and baby formula.

    By Vicky Wanja 1 month ago Read More
  • A cheeseburger and fries on a white plate with a pickle
    Fast Food
    Fast Food By Simone Paget 1 month ago

    The American Fast Food Chain That's More Beloved By Our Northern Neighbors In Canada

    When most Americans hear "A&W," we might think of root beer and maybe, distantly, a burger joint, but in Canada, it's one of the most popular fast food joints.

    By Simone Paget 1 month ago Read More
  • Burgers patties and hamburger bun on a grill with fire
    Exclusives
    Exclusives By Cami Cox 1 month ago

    Is There Any Hope To Fixing An Overcooked Burger?

    Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.

    By Cami Cox 1 month ago Read More
  • Coffee grounds sit in a coffee filter on top of a pour-over pot
    Coffee and Tea
    Coffee and Tea By Cara J Suppa 1 month ago

    Think Twice Before You Reuse Coffee Grounds For A Second Brew

    Reusing your coffee grounds for an extra cup may sound like a great idea, but you might not enjoy the taste or quality the second time around.

    By Cara J Suppa 1 month ago Read More
  • Hoda Kotb smiling at an event
    Baking Tips
    Baking Tips By Paige Novak-Goberville 1 month ago

    The Store-Bought Snack Hoda Kotb Adds To Boxed Cake Mix For A Showstopping Dessert

    Celebrities, they're just like us. Today show host Hoda Kotb incorporates a classic store-bought snack into boxed cake mix for a sweet and salty treat.

    By Paige Novak-Goberville 1 month ago Read More
  • Fries next to a burger
    Food
    Food By Emily M Alexander 1 month ago

    30 Different Types Of French Fries Explained

    For many, McDonald's or Wendy's may come to mind when thinking about french fries, but these fast food fries are far from the only kind available.

    By Emily M Alexander 1 month ago Read More
  • Person using tongs to flip meat that's grilling
    Exclusives
    Exclusives By Jack Rose 1 month ago

    The Type Of Marinade You Need To Stay Away From When Grilling Meat

    A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.

    By Jack Rose 1 month ago Read More
  • Varieties of Fairlife milk on a shelf
    Food Science
    Food Science By Paige Novak-Goberville 1 month ago

    Why Does Fairlife Milk Last So Much Longer Than Normal Milk?

    Fairlife milk touts a lot of advantages over the regular stuff, including nearly double the shelf life. Why does Fairlife's dairy stay fresh longer?

    By Paige Novak-Goberville 1 month ago Read More
  • holding Tim Hortons' to-go cup of coffee
    Coffee Shops
    Coffee Shops By Paige Novak-Goberville 1 month ago

    Where Can You Find Tim Hortons' Store-Bought Coffee Grounds In America?

    Although the Canadian coffee chain, Tim Hortons, does have locations in the U.S., they certainly aren't everywhere. Here's where to buy its coffee grounds.

    By Paige Novak-Goberville 1 month ago Read More
  • A close up on a batch of fresh, golden, fast food french fries
    Cooking Tips
    Cooking Tips By Eli Cohen 1 month ago

    The Simple Mistake You're Probably Making When Reheating Fries

    If your leftover french fries are not reaching the same crispy, crunchy texture the second time around, you're probably making this reheating mistake.

    By Eli Cohen 1 month ago Read More
  • A McDonald's McFlurry sits on a table
    Fast Food
    Fast Food By Cara J Suppa 1 month ago

    The McDonald's Birthday McFlurry That's Only Available In Canada

    McDonald's is celebrating 30 years of its iconic McFlurry, but sadly, the limited-time flavor is not available in the United States.

    By Cara J Suppa 1 month ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic