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  • japanese fried chicken over a pot of oil
    Cooking Tips
    Cooking Tips By Hayley Sugg 12 months ago

    Potato Starch Is The Key To The Crispiest Fried Chicken Ever

    If you want the crispiest fried chicken ever, try swapping out traditional wheat flour for potato starch - it's a trick that's been used for Asian fried foods.

    By Hayley Sugg 12 months ago Read More
  • Barecued food
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Jennifer Sweenie 12 months ago

    The Order You Should Cook Your Food In At Your Next BBQ

    Timing is critical when it comes to cooking for a crowd. At your next BBQ, make sure to grill your proteins and sides in this order for success.

    By Jennifer Sweenie 12 months ago Read More
  • Wedge of brie on cutting board
    Entertaining
    Entertaining By Catherine Rickman July 6th, 2024

    The Charcuterie Board Etiquette Mistake You Didn't Know You Were Making

    When serving yourself a slice of cheese from a charcuterie board, avoid making this one dreadful mistake and having the rest of the party side eye you.

    By Catherine Rickman July 6th, 2024 Read More
  • Manhattan cocktail in glass
    Exclusives
    Exclusives By Louise Rhind-Tutt July 5th, 2024

    Expert Tips To Mix Up The Perfect Manhattan

    Do you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that.

    By Louise Rhind-Tutt July 5th, 2024 Read More
  • Bowl of grilled pineapple wedges
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Annie Epstein July 5th, 2024

    The Important Tip That Could Make Or Break Your Grilled Pineapple

    Grilled pineapple is an excellent dessert or even a topper for tacos and savory dishes, but if you want to ensure you get the best results, follow this tip.

    By Annie Epstein July 5th, 2024 Read More
  • Hand holding Maryland blue crab
    Food
    Food By Jennifer Sweenie July 5th, 2024

    What Makes Maryland Blue Crabs Taste So Different?

    The unique biology of Maryland blue crabs creates their uniquely irresistible flavor, and they even come in a few varieties that each have their own upsides.

    By Jennifer Sweenie July 5th, 2024 Read More
  • A bottle of The Macallan and a class on a dark background
    Cocktails and Spirits
    Cocktails and Spirits By Avery Tomaso July 5th, 2024

    Why Is Macallan Whisky So Expensive?

    The Macallan's sleek design and golden liquid are synonymous with sophistication and luxury, and bottles can run up to nearly $500 apiece - but why?

    By Avery Tomaso July 5th, 2024 Read More
  • Whiskey with grill in the background
    Cocktails and Spirits
    Cocktails and Spirits By Annie Epstein July 5th, 2024

    The Best Whiskey Cocktail To Sip Alongside Barbecue

    When you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.

    By Annie Epstein July 5th, 2024 Read More
  • Corn cobs with green husks on
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand July 4th, 2024

    Store Your Fresh Corn With The Husk On For Juicier Kernels

    When you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels.

    By Khyati Dand July 4th, 2024 Read More
  • applie pie slice
    Baking Tips
    Baking Tips By Alexa Sutherland July 4th, 2024

    To Slice A Fresh Pie Perfectly, Make 3 Cuts

    If you want that perfectly sliced first piece of pie, it really matters how you cut into the dessert. Here's why you should always start with three cuts.

    By Alexa Sutherland July 4th, 2024 Read More
  • Halved guavas
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand July 4th, 2024

    The Secret To Ripening Guava In A Flash

    Guavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP.

    By Khyati Dand July 4th, 2024 Read More
  • A scoop of ice cream
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand July 4th, 2024

    How Long Does Ice Cream Last In The Freezer?

    When it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer?

    By Khyati Dand July 4th, 2024 Read More
  • People serving themselves at Olympic Village dining hall
    World Cuisines
    World Cuisines By Sarah Sierra-Mohamed July 4th, 2024

    What Athletes Are Eating At The 2024 Paris Olympics

    The Olympics is obviously known for its sporting competition, but in recent years, it's equally renowned for what kinds of foods the host country serves.

    By Sarah Sierra-Mohamed July 4th, 2024 Read More
  • Whiskey sour cocktail in coupe glass
    Exclusives
    Exclusives By Sarah Sierra-Mohamed July 4th, 2024

    Expert Tips To Craft The Perfect Whiskey Sour

    A whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert.

    By Sarah Sierra-Mohamed July 4th, 2024 Read More
  • Close up of orange soda can
    Food Science
    Food Science By Sarah Sierra-Mohamed July 3rd, 2024

    The FDA Officially Bans BVOs Found In Common Sodas, But What Are They?

    On July 2, 2024, the FDA announced that brominated vegetable oils (BVOs) will no longer be permitted for use in food, citing safety concerns.

    By Sarah Sierra-Mohamed July 3rd, 2024 Read More
  • Bobby Flay smiling on stage
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Louise Rhind-Tutt July 3rd, 2024

    Bobby Flay's 3-Step Process For The Juiciest Grilled Corn

    To ensure your corn is juicy, crunchy, sweet, and just overall perfect in every way, you shouldn't boil it -- you should grill it a la Bobby Flay.

    By Louise Rhind-Tutt July 3rd, 2024 Read More
  • Bitten burrito wrapped in foil
    How-Tos
    How-Tos By Sharon Rose July 3rd, 2024

    The Best Way To Reheat Your Burrito Without Ruining It

    We've all tried reheating a burrito in the microwave before, which is how we know it's a horrible mistake. But what are we supposed to do instead?

    By Sharon Rose July 3rd, 2024 Read More
  • Apple cider vinegar in corked bottle with sponge
    Cleaning Tips
    Cleaning Tips By Sharon Rose July 3rd, 2024

    Kitchen Surfaces You Shouldn't Clean With Vinegar

    Vinegar is a fantastic cleaner for many things in a kitchen, but there are some surfaces that will corrode under its acidic nature and should be avoided.

    By Sharon Rose July 3rd, 2024 Read More
  • Creme brulee with berries
    Cooking Tips
    Cooking Tips By Catherine Rickman July 3rd, 2024

    How To Make Crème Brûlée With Just 3 Ingredients

    You don't have to wait for a fancy dinner out to enjoy crème brûlée - you can make it right at home with just three ingredients you likely have on hand.

    By Catherine Rickman July 3rd, 2024 Read More
  • starbucks coffee mugs with whipped cream and green straws
    Starbucks
    Starbucks By Alexa Sutherland July 3rd, 2024

    To Sweeten Your Starbucks Coffee For Less, Opt For Whipped Cream

    Who doesn't love a good Starbucks hack? If you want some sweetness in your drink but don't want to pay for it, swap in whipped cream instead.

    By Alexa Sutherland July 3rd, 2024 Read More
  • Whiskey tasting glasses and bottles
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt July 3rd, 2024

    The World's Strongest Whiskey Can Also Power A Sports Car

    Could the whiskey you drink also power a sports car? According to an experiment from the BBC, yes. Though it's not exactly a spirit you'd want to drink.

    By Louise Rhind-Tutt July 3rd, 2024 Read More
  • Hand holding peeled egg
    Cooking Tips
    Cooking Tips By Jennifer Sweenie July 2nd, 2024

    Why You Should Be Steaming Hard-Boiled Eggs

    Peeling boiled eggs can be maddening, and the easiest solution is to steam them instead, helping the shell and membrane come off while cooking the eggs evenly.

    By Jennifer Sweenie July 2nd, 2024 Read More
  • Tapioca pudding with mint leaves in glass
    Food
    Food By Sharon Rose July 2nd, 2024

    What Are The Little Balls In Tapioca Pudding Made Of?

    The mysteriously slippery, transparent pearls in tapioca pudding are not only interesting in composition, but have a rich history and tons of lesser-known uses.

    By Sharon Rose July 2nd, 2024 Read More
  • Rotisserie chickens on spits inside store
    Food
    Food By Jennifer Sweenie July 2nd, 2024

    The Unsettling Reason Rotisserie Chicken Is So Cheap

    Rotisserie chickens aren't cheaper than raw chickens just to make customers happy; they're actually used in a clever (if unnerving) way to maximize profits.

    By Jennifer Sweenie July 2nd, 2024 Read More
  • Chocolate tres leches cake
    Baking Tips
    Baking Tips By Sarah Sierra-Mohamed July 2nd, 2024

    Chocolate Milk Is Your Secret For A Game Changing Tres Leches Cake

    Changing up your tres leches cake is as simple as using different types of milk, and chocolate milk with extra chocolately toppings is a sure crowd pleasure.

    By Sarah Sierra-Mohamed July 2nd, 2024 Read More
  • Kikkoman double-spigot soy sauce bottles in store
    Food History
    Food History By Rich Gray July 1st, 2024

    It's No Coincidence That Soy Sauce Bottles Have 2 Spouts

    Before the late 60s, pouring soy sauce was a feat of effort as the bottles were nearly half a gallon. That changed when Kikkoman designed a brand new cap.

    By Rich Gray July 1st, 2024 Read More
  • Ree Drummond smiling
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed July 1st, 2024

    The Cooking Tip Ree Drummond Suggests Every Beginner Follows

    Mise en place might sound like a fancy French culinary practice, but Ree Drummond recommends that beginner cooks get in the habit of following it right away.

    By Sarah Sierra-Mohamed July 1st, 2024 Read More
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