The One Prep Step You Shouldn't Skip For Irish Coffee
Irish coffee is as delicious as it is warming on a cold day or a breezy night, but if you're skipping this one vital step, you're sorely missing out.
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You're Only 2 Ingredients Away From A Bold Red-Eye Gravy On Your Dinner Table
Skip the hours of stirring a roux over the stove and try making red-eye gravy, a Southern staple that uses just two ingredients to create a unique flavor.
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The Warm Spice Your Lemonade Has Been Missing
Lemonade is great all on its own but if you really want to punch it up, try adding in some ground cinnamon or sticks. It'll bring some warmth, too.
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Krispy Kreme's Generous Birthday Freebie You Can't Skip
The only thing better than donuts are free donuts, so make sure to take advantage of Krispy Kreme's birthday offer well in advance of the actual day.
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Canned Chickpeas Are Key For Creamy Vegan Quesadillas
To make the creamiest, dreamiest vegan quesadilla possible, blend up this one pantry staple: drained canned chickpeas, blended up or mashed.
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The Only American Grocery Chain That Doesn't Accept Credit Cards
This American grocery store chain will always turn away your credit cards, but it's for a good reason that fits in with the company's mission.
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The Biggest Mistake You're Making With Homemade Temaki
Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake people make when preparing temaki.
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How Ina Garten Easily Brightens A BLT Sandwich
When your basic BLT just isn't quite stacking up, take a page from Ina Garten and add an essential ingredient that brightens all the flavors.
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How Does Vanilla Flavor Differ From Extract?
You might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex.
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What Is Seafoam Frosting And How Does It Compare To Meringue?
If you want a frosting for your cake that's light as air, seafoam frosting is a great choice. But how does it differ from meringue?
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What's The Strongest Alcohol In The World You're Legally Allowed To Drink?
This super strong spirit contains enough alcohol to get it banned in several areas, despite being legally produced in Poland, and it should be used with care.
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What Ever Happened To Starbucks' Silver Card And How Many Were Available?
Just like the other limited-edition gift cards Starbucks has released over the years, the silver card sold out fast and became a collectable.
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The Unexpected Dairy Addition That Gives Chicken Salad A Sweet Upgrade
Chicken salad is all about layering flavors and contrasting textures for one satisfying bite. To add just a touch of sweetness and creaminess, use this.
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The Simple Bread Swap For Gluten-Free Tuna Salad
When gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner for your tuna salad.
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The Rainy State That Grows The Most Cherries
If you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit.
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Why You Shouldn't Prep Mulled Wine In Advance
When the holidays roll around, mulled wine is everyone's favorite boozy party drink, but here's why it's not a good idea to prep it in advance.
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Easily Clean Your Grill Grates With A Fresh Pot Of Coffee
If you have a bag of cheap coffee you're not keen on drinking, use it to remove stubborn burnt-on food and grease from your grill grates instead.
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What Makes Syracuse Salt Potatoes Stand Out From The Rest?
A Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds.
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No-Bake Cookie Balls Are Only 3 Ingredients, So Why Not Try Them?
For a super easy dessert that looks just like homemade truffles, make simple cookie balls that can be customized endlessly according to your tastes.
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Mistakes Everyone Makes With Stuffing: This Butterball Pro Has The Inside Scoop
Lots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of Butterball's Turkey Talk-Line experts.
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Making A Huge Batch Of Hard-Boiled Eggs Is A Breeze With One Kitchen Tool
Instead of overcrowding a pot with eggs, which leads to uneven cooking, use your pressure cooker to quickly boil a bunch for all your favorite recipes.
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Drink Cider With One Fiery Liqueur For A Spicy Upgrade
To make a boozy apple cider drink that wakes your senses up, combine it with a popular flavored liqueur that provides an extra spicy, alcoholic bite.
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Swap In Steak To Revamp Marry Me Chicken
If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist with an even richer taste.
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Homemade Gummies Are Only 4 Ingredients And You Can Use Any Fruit You Like
Gummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with only four simple ingredients.
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What Type Of Fish Is In Burger King's Big Fish Sandwich?
If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside story of a versatile seafood.
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The Unexpected Mixed Drink You Should Add Irish Cream To
Irish cream liqueur is a delicious blend of cream, Irish Whiskey, and something sweet (usually chocolate), and it pairs shockingly well with this mixed drink.
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Where Do You Find Tahini In The Grocery Store?
Tahini, a smooth and buttery (but vegan!) sesame paste, has gained popularity in recent years. If you want to try it, here is where you can find it in stores.
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