Bobby Flay's Pro Tip For Grilling Onions
Chef Bobby Flay has a pro tip for how to grill your onions. Not only does it help them hold together wall cooking, but it also makes them easier to flip.
Read More-
-
14 Unhealthy Chicken Marinades You Should Leave At The Store
So you love a good chicken marinade -- totally get it! But you may not be aware that some marinades contain ingredients that are best left off your plate.
Read More -
What Are Armadillo Cakes And Are They Still A Thing?
If you've seen "Steel Magnolias," then you've seen the origin of the armadillo cake, which happens to stem from a tradition back in the 1800s.
Read More -
How Long Should Ice Cream Cake Sit Out Before Serving?
It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long.
Read More -
The Easiest Way To Silence Your Noisy Blender
There's no way to use a blender quietly. But you can lessen the noise significantly by utilizing this one tip that implements an everyday kitchen item.
Read More -
Why You Should Ditch The Mason Jars When Meal Prepping
Mason jars look cute for meal prep, but if you want a leak-proof containers that are easier to carry, organize, and label, it's time to try this alternative.
Read More -
Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.
Read More -
Ina Garten's Simple Trick That Prevents A Watery Cucumber Salad
Cucumber salad is deliciously refreshing, but sometimes ends up watery. Luckily, Ina Garten has a simple trick that keeps your cucumbers flavorful and crisp.
Read More -
How To Make A Store-Bought Ice Cream Cake Look Homemade
Sasha Zabar, founder and chef at Glace by Noglu, gave Food Republic his best advice for how to make a store-bought ice cream cake look homemade.
Read More -
The Best Substitutes For Cumin In A Recipe
Cumin, with its smoky notes and gentle spice, is hard to replicate, but there are a handful of spices that can make a quick swap in a pinch.
Read More -
The Best Way To Store Freshly Cut Watermelon
To keep your sliced watermelon as fresh as possible, you need to store it in a way that limits any exposure to oxygen either in plastic or a wax wrap.
Read More -
Maple Syrup Is The Unexpected Addition Your Scrambled Eggs Need
For scrambled eggs that are anything but boring, use our tips to combine them with maple syrup and other goodies to produce a sweet, savory, complex breakfast.
Read More -
This Insider Gives Us 11 Things You Should Think Twice About Ordering From Breakfast Joints
Who doesn't love a good restaurant breakfast? There are some dishes, however, you should think twice about ordering -- like basic avocado toast. No thanks!
Read More -
The One Thing Ina Garten Always Makes Homemade
Ina Garten uses store-bought products when they can make life a little easier, but this recipe of hers is as easy as going shopping and produces better results.
Read More -
The Sustainable Charcoal Alternative Chef Michael Symon Uses When Grilling
Celebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen.
Read More -
The Best And Worst Grocery Store Chains For Buying Milk
If you're on the hunt for a better milk selection, price, and quality, we've combed through the best and worst grocery stores for buying milk at.
Read More -
What Does It Mean To Order A Bartender's Handshake?
It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.
Read More -
The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading.
Read More -
Is Salad Cream The Same As Mayo?
Salad cream might seem like a U.K. spin on classic mayonnaise, but these two condiments are very different, and their origin stories are pretty unique.
Read More -
What Flavor Is Blue Moon Ice Cream?
Blue Moon ice cream is the unique Midwestern treat with an even more unique flavor profile. What is it that you're actually tasting when you eat it?
Read More -
The Right Way To Hold A Stemless Wine Glass
Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.
Read More -
Cottage Cheese Is Your Secret Addition For The Creamiest Tomato Soup
Few meals are more satisfying than a rich, creamy tomato soup, and you can nail that robust flavor and texture by adding some cottage cheese to your soup.
Read More -
What Does It Mean To Order A Drink 'Down'?
You might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.
Read More -
What Exactly Does It Mean To Crumb Coat A Cake?
If you want to really level up your cake baking skills, you need to learn not just how to apply a crumb coat but the reason behind why you need one.
Read More -
Give Watermelon A Savory Twist With One Spicy Ingredient
If you want to really amp up the flavor of your watermelon, you can pair its sweetness with this one spicy ingredient for an extra savory kick.
Read More -
Alex Guarnaschelli's Trusted Ratio For Perfect Salad Dressing Every Time
Chef Alex Guarnaschelli's golden ratio for the perfect salad dressing is easy to remember, relies on pantry staples, and is endlessly adaptable.
Read More -
Ranking The Top 12 Grocery Store Chains Known For Their Meat Departments
Finding quality meat at the grocery store can sometimes be a challenge. So we've done the homework and ranked the top grocery chains known for their meat.
Read More
