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  • Pan seared pork chops
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 9 months ago

    How To Cook A Perfectly Juicy Pork Chop On The Stove

    A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones instead.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Salad wraps with avocado and lime
    Cooking Tips
    Cooking Tips By Crystal Antonace 9 months ago

    For Hassle-Free Homemade Wraps, Reach For A Salad Kit

    When they're no time to chop veggies, mix them with condiments, and stuff it all in a wrap, convenient and delicious bagged salad kits come to the rescue.

    By Crystal Antonace 9 months ago Read More
  • Grilled chicken breast on plate with lemon
    Exclusives
    Exclusives By Sharon Rose 9 months ago

    If You Want To Know If You're At A Great Restaurant, Order The Chicken

    Sure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality.

    By Sharon Rose 9 months ago Read More
  • Pre-packaged hamburger meat at Costco
    Shopping Tips
    Shopping Tips By Emily Shepherd 9 months ago

    How To Get Cheaper Ground Beef At Costco

    Meat is expensive, especially with inflation prices. But there are ways to save if you know where to shop and what to ask for. Here's a Costco tip.

    By Emily Shepherd 9 months ago Read More
  • Basil smash cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Sarah Sierra-Mohamed 9 months ago

    Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make

    If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Bowl of creamy green jalapeƱo guacachile
    World Cuisines
    World Cuisines By Sarah Sierra-Mohamed 9 months ago

    The Avocado-Less Guacamole Substitute You've Been Missing Out On

    Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who?

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Loaf of cranberry cornbread, sliced
    Baking Tips
    Baking Tips By Paige Novak-Goberville 9 months ago

    Give Cornbread Fall Flair With A Few Simple Mix-Ins

    When the summer air starts to turn crisp, we begin to crave foods that bring warmth, like cornbread. You can make it feel more autumnal with a few add-ins.

    By Paige Novak-Goberville 9 months ago Read More
  • Costco cake
    Costco
    Costco By Erin Metz 9 months ago

    The Fun Way Costco Celebrates Its Store Anniversaries

    Costco doesn't just celebrate the anniversary of the company's founding; each store and its staff actually get a giant treat for completing milestones.

    By Erin Metz 9 months ago Read More
  • Mug of beer and a pretzel
    Beer and Wine
    Beer and Wine By Erin Metz 9 months ago

    What The Heck Is Oktoberfest Beer And How Is It Unique?

    In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."

    By Erin Metz 9 months ago Read More
  • Waffle topped with fruit
    News
    News By Erin Metz 9 months ago

    What Is Actually Going On With The Waffle Recall At Costco?

    On August 26, 2024, Kodiak Cakes issued a voluntary recall of a waffle product sold at Costco. The FDA classified the recall as a Class II risk in September.

    By Erin Metz 9 months ago Read More
  • unripe pumpkin on vine
    Food
    Food By Jack Rose 9 months ago

    Choose An Unripe Green Pumpkin For Juicier Seeds

    While ripe pumpkin seeds are firm with a hard snap when you bite into them, unripe seeds are soft and crisp, with a juicy center that pops in your mouth.

    By Jack Rose 9 months ago Read More
  • Soy sauce being poured into a bowl
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand 9 months ago

    Should Soy Sauce Be Stored In The Fridge Or On The Counter?

    Soy sauce is known to be long-lasting, but when it comes to storing it at room temperature or in the fridge, one method is definitely better than the other.

    By Khyati Dand 9 months ago Read More
  • Seven bottles of honey wine by Bee D'Vine
    Food History
    Food History By Sharon Rose 9 months ago

    Bee D'Vine: Here's What Happened After Shark Tank

    The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work?

    By Sharon Rose 9 months ago Read More
  • Russian buttercream on a whisk
    Baking Tips
    Baking Tips By Adam Raphael 9 months ago

    Better Buttercream Frosting Starts With Sweetened Condensed Milk

    If you find American buttercream can often be a bit grainy and overly sweet, try Russian buttercream, which cleverly uses sweetened condensed milk.

    By Adam Raphael 9 months ago Read More
  • roasted pumpkin seeds
    Cooking Tips
    Cooking Tips By Katie Moore 9 months ago

    Here's How Long Pumpkin Seeds Should Bake And The Best Temperature

    First time roasting pumpkin seeds for the Halloween season? We have the best temperature tip and a few other pointers for perfectly crispy results.

    By Katie Moore 9 months ago Read More
  • Martha Stewart at the Hudson River Park Friends 25th Anniversary Gala on October 12, 2023
    Exclusives
    Exclusives By Lexi Whitehead 9 months ago

    Martha Stewart's Thanksgiving Plans Are A Bit Unusual This Year

    Martha Stewart is known as the queen of entertaining, so you would expect her to put out a huge Thanksgiving spread, but that's not happening this year.

    By Lexi Whitehead 9 months ago Read More
  • homemade pumpkin spice latte
    Coffee and Tea
    Coffee and Tea By Jennifer Waldera 9 months ago

    No Need To Go To Starbucks When Pumpkin Spice Sauce Is Only 3 Ingredients

    Think it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components.

    By Jennifer Waldera 9 months ago Read More
  • Jars of pickles
    Food Science
    Food Science By Khyati Dand 9 months ago

    Pickle Brine Is An Underrated Hydration Powerhouse

    Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.

    By Khyati Dand 9 months ago Read More
  • jar of pickles, bowl of pickles, measuring cup of pickle brine
    Baking Tips
    Baking Tips By Jennifer Waldera 9 months ago

    Leftover Pickle Brine Does Wonders For Homemade Bread

    The most obvious benefit of using pickle juice in bread is the flavor - it will help transform your favorite loaf into dill-icious goodness.

    By Jennifer Waldera 9 months ago Read More
  • Pan of mixed vegetables
    Cooking Tips
    Cooking Tips By Audrey Enjoli 9 months ago

    Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables

    Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.

    By Audrey Enjoli 9 months ago Read More
  • Pickle jar and brine
    Cocktails and Spirits
    Cocktails and Spirits By Hannah Beach 9 months ago

    Don't Knock Pickle Brine Margaritas Before You Try Them

    Pickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices.

    By Hannah Beach 9 months ago Read More
  • Dr Pepper bottles
    Restaurants
    Restaurants By Catherine Rickman 9 months ago

    The Viral Pickles And Dr Pepper Drink Proves The Trend Knows No Bounds

    Pickles and Dr Pepper? Apparently, if you stop by your local Sonic Drive-In, you can order your soda with sliced dill pickles. But how did this trend start?

    By Catherine Rickman 9 months ago Read More
  • Glass of pickle brine next to pickles on a wooden board
    Cooking Tips
    Cooking Tips By Erica Martinez 9 months ago

    Your Turkey Brine Is Craving Some Pickle Brine

    Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.

    By Erica Martinez 9 months ago Read More
  • glass of pickle brine
    Food
    Food By Emily M Alexander 9 months ago

    14 Easy Ways To Use Leftover Pickle Brine

    If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes.

    By Emily M Alexander 9 months ago Read More
  • Rosh Hashanah honey, pomegranates, and apples
    Food History
    Food History By Sarah Sierra-Mohamed 9 months ago

    The Symbolic Meaning Of Apples And Honey During Rosh Hashanah

    Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Jeremy Allen White as Carmy on "The Bear"
    Restaurants
    Restaurants By Jennifer Waldera 9 months ago

    What The Heck Are C-Folds Mentioned In The Bear?

    Once you learn what C-folds are, you'll know why it was such a problem that "The Bear's" titular restaurant ran out of them during Season 3, Episode 7.

    By Jennifer Waldera 9 months ago Read More
  • Pumpkin spice espresso martini
    Cocktails and Spirits
    Cocktails and Spirits By Sarah Sierra-Mohamed 9 months ago

    Give Your Espresso Martini An Easy Fall Flair With Canned Pumpkin

    Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize.

    By Sarah Sierra-Mohamed 9 months ago Read More
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