Is It Better To Use Milk Or Water When Making Hot Chocolate?
While, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate.
Read MoreWhile, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate.
Read MorePotatoes are often swapped in for grains and breads in a meal but they are actually considered a vegetable for this very simple reason.
Read MoreProperly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe and enjoyable experience.
Read MoreShoppers in the U.S. may start seeing less bananas in local stores, due to a hot-button union dispute that will come to a head at the start of October.
Read MoreNever had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks.
Read MoreWhether you have a party coming up or need to whip something up for a bake sale -- fast -- using a sheet pan makes more brownies than a brownie tin.
Read MoreEveryone has experienced it: You go to grab some marshmallows from an open bag and find them rock hard. However, all is not lost! Revive them with this hack.
Read MoreNo one denies that a classic grilled cheese is just delightful on its own, but you can kick things up a notch with one spicy yet sweet ingredient.
Read MoreSo long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.
Read MoreToday, Salisbury steak is considered a delicious and versatile dinner-time meal, but did you know it actually originated during the Civil War?
Read MoreCostco proudly offers delicious breads and desserts under its in-house brand name, but you'll be surprised to see how many aren't made in the stores' bakeries.
Read MoreNo longer limited to basic flavors and bottom-shelf liquors, Jell-O shots are being elevated with fun ingredients, including one that amps up the sweetness.
Read MoreAvocados are surprisingly classified as berries due to their scientific traits, and this info also reveals which 'berries' actually don't belong in the family.
Read MoreNot to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?
Read MoreSouthern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.
Read MoreAs hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can bring out its umami notes.
Read MoreIf you have Lactaid brand lactose-free milk in your refrigerator, you may want to check the UPC to see if it's part of a wide-ranging recall for allergen risks.
Read MoreOut of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version.
Read MoreFor people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad.
Read MoreIf you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.
Read MoreRoasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment.
Read MoreMost boxed mac and cheeses are cheap and give you great returns for your money, but this brand simply doesn't taste good enough to justify its own low price.
Read MoreKirkland Signature doesn't actually make much of Costco's in-house products; its ice cream in particular comes from a much smaller company.
Read MoreOkay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn into a tasty side dish.
Read MoreCold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play around with your meal.
Read MoreBeets have a reputation for being hardy, but still need to be stored correctly using these top tips to stay crisp and fresh instead of mushy.
Read MoreHamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine.
Read More