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  • person holding hot chocolate over wooden table
    Non-Alcoholic
    Non-Alcoholic By Katie Moore 9 months ago

    Is It Better To Use Milk Or Water When Making Hot Chocolate?

    While, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate.

    By Katie Moore 9 months ago Read More
  • A sack of yellow potatoes
    Food Science
    Food Science By Alejandra Arevalo 9 months ago

    The Simple Reason Potatoes Are Actually Considered Vegetables

    Potatoes are often swapped in for grains and breads in a meal but they are actually considered a vegetable for this very simple reason.

    By Alejandra Arevalo 9 months ago Read More
  • Korean raw crab dish
    How-Tos
    How-Tos By Mike McEnaney 9 months ago

    How To Eat Raw Crab Without Getting Sick

    Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe and enjoyable experience.

    By Mike McEnaney 9 months ago Read More
  • Bananas in grocery store
    News
    News By Erin Metz 9 months ago

    Why You Might Start To See A Shortage Of Bananas At The Grocery Store

    Shoppers in the U.S. may start seeing less bananas in local stores, due to a hot-button union dispute that will come to a head at the start of October.

    By Erin Metz 9 months ago Read More
  • Enzoni cocktail in glass with grapes
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt 9 months ago

    The Enzoni Cocktail Is A Classic Drink That Starts With Grapes

    Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks.

    By Louise Rhind-Tutt 9 months ago Read More
  • Brownie batter in a sheet pan
    Baking Tips
    Baking Tips By Jordyn Stone 9 months ago

    Bake Brownies On A Sheet Pan For Easier Sharing (If You Want)

    Whether you have a party coming up or need to whip something up for a bake sale -- fast -- using a sheet pan makes more brownies than a brownie tin.

    By Jordyn Stone 9 months ago Read More
  • Multi-colored marshmallows
    Storage and Preservation Tips
    Storage and Preservation Tips By Crystal Antonace 9 months ago

    The Clever Trick You Need To Store Marshmallows And Keep Them Soft

    Everyone has experienced it: You go to grab some marshmallows from an open bag and find them rock hard. However, all is not lost! Revive them with this hack.

    By Crystal Antonace 9 months ago Read More
  • Grilled cheese sliced diagonally
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 9 months ago

    Upgrade Your Grilled Cheese With One Sweet And Spicy Addition

    No one denies that a classic grilled cheese is just delightful on its own, but you can kick things up a notch with one spicy yet sweet ingredient.

    By Paige Novak-Goberville 9 months ago Read More
  • different canned meats and fish on brown background
    Storage and Preservation Tips
    Storage and Preservation Tips By Katie Moore 9 months ago

    How Long Does Unopened Canned Meat Really Last For?

    So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.

    By Katie Moore 9 months ago Read More
  • Salisbury steak dinner
    Food History
    Food History By Jack Rose 9 months ago

    How The Civil War Led To The Invention Of Salisbury Steak

    Today, Salisbury steak is considered a delicious and versatile dinner-time meal, but did you know it actually originated during the Civil War?

    By Jack Rose 9 months ago Read More
  • Costco loaf cakes in boxes
    Costco
    Costco By Erin Metz 9 months ago

    Which Costco Bakery Items Are Actually Made From Scratch?

    Costco proudly offers delicious breads and desserts under its in-house brand name, but you'll be surprised to see how many aren't made in the stores' bakeries.

    By Erin Metz 9 months ago Read More
  • Rows of Jell-O shots
    Drink
    Drink By Mike McEnaney 9 months ago

    Elevate The Sweetness And Look Of Jell-O Shots With One Extra Ingredient

    No longer limited to basic flavors and bottom-shelf liquors, Jell-O shots are being elevated with fun ingredients, including one that amps up the sweetness.

    By Mike McEnaney 9 months ago Read More
  • two avocados on a table with one sliced open
    Food
    Food By Rachel Dennis 9 months ago

    Wait, Avocados Are Berries?

    Avocados are surprisingly classified as berries due to their scientific traits, and this info also reveals which 'berries' actually don't belong in the family.

    By Rachel Dennis 9 months ago Read More
  • Chocolate bar in pieces
    Food Science
    Food Science By Lili Kim 9 months ago

    How Much Cocoa Liquor Is Actually In A Milk Chocolate Bar?

    Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?

    By Lili Kim 9 months ago Read More
  • cornbread in cast iron skillet
    Baking Tips
    Baking Tips By Maria A. Montalvo 9 months ago

    Bacon Fat Gives Your Cornbread A Savory Depth Of Flavor

    Southern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.

    By Maria A. Montalvo 9 months ago Read More
  • a bowl of chili next to spoon
    Cooking Tips
    Cooking Tips By Marianne Posadas 9 months ago

    Add An Umami Flare To Your Chili With One Simple Addition

    As hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can bring out its umami notes.

    By Marianne Posadas 9 months ago Read More
  • Top view jugs of Lactaid reduced fat milk
    News
    News By Sarah Sierra-Mohamed 9 months ago

    Lactaid Milk Is Being Recalled In 27 States For A Serious Allergy Risk

    If you have Lactaid brand lactose-free milk in your refrigerator, you may want to check the UPC to see if it's part of a wide-ranging recall for allergen risks.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Small white bowl of teriyaki sauce
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 9 months ago

    The 2-Ingredient Shortcut For Teriyaki Sauce You Should Try

    Out of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • tuna salad in a bowl
    Cooking Tips
    Cooking Tips By Danielle Esposito 9 months ago

    Substitute Mayo With Cottage Cheese For Protein-Packed Tuna Salad

    For people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad.

    By Danielle Esposito 9 months ago Read More
  • couple enjoying coffee at Italian café
    Coffee and Tea
    Coffee and Tea By Emily Shepherd 9 months ago

    The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome

    If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.

    By Emily Shepherd 9 months ago Read More
  • Oven roasted asparagus
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 9 months ago

    How Long You Should Bake Asparagus At 400 Degrees

    Roasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Three boxes of Cheetos Mac 'N Cheese stacked on a gray surface
    Grocery
    Grocery By Lexi Whitehead 9 months ago

    The Boxed Mac And Cheese That Isn't Worth Its Budget Price

    Most boxed mac and cheeses are cheap and give you great returns for your money, but this brand simply doesn't taste good enough to justify its own low price.

    By Lexi Whitehead 9 months ago Read More
  • Kirkland brand Vanilla Ice Cream
    Costco
    Costco By Erin Metz 9 months ago

    What Company Makes Costco's Kirkland Signature Vanilla Ice Cream?

    Kirkland Signature doesn't actually make much of Costco's in-house products; its ice cream in particular comes from a much smaller company.

    By Erin Metz 9 months ago Read More
  • bowl and can of corn
    Cooking Tips
    Cooking Tips By Emily M Alexander 9 months ago

    15 Secret Ingredients That Will Take Canned Corn To The Next Level

    Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn into a tasty side dish.

    By Emily M Alexander 9 months ago Read More
  • charred vegetable sandwich
    Cooking Tips
    Cooking Tips By Allison Dienstman 9 months ago

    The Easiest Way To Upgrade Your Cold Vegetarian Sandwiches

    Cold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play around with your meal.

    By Allison Dienstman 9 months ago Read More
  • Whole beets with leaves
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand 9 months ago

    How You Should Store Whole Beets So They Last Longer

    Beets have a reputation for being hardy, but still need to be stored correctly using these top tips to stay crisp and fresh instead of mushy.

    By Khyati Dand 9 months ago Read More
  • burger with bacon and avocado
    World Cuisines
    World Cuisines By Marianne Posadas 9 months ago

    What Makes Hamburguesas Mexicanas Unique From Other Burgers?

    Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine.

    By Marianne Posadas 9 months ago Read More
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