Why Lead Keeps Showing Up In Cinnamon
Considering its prominent place in so many foods and beverages, one might wonder why ground cinnamon products so often carry such significant levels of lead.
Read MoreConsidering its prominent place in so many foods and beverages, one might wonder why ground cinnamon products so often carry such significant levels of lead.
Read MorePeeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.
Read MoreA popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.
Read MoreOver the years the Bloody Mary has upgraded from airplane drink to brunch favorite. It has countless variations, but our favorite has a bit of a kick.
Read MoreSure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.
Read MoreFor those of us who want to bring a little more charm to our yards, birds are the key. Here's how to repurpose an old coffee container into a bird feeder.
Read MoreDid any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?
Read MorePeople in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.
Read MoreIf your pantry is just a mountain of ingredients that you have to dig through in order to cook, then seek out these dollar store organization solutions.
Read MoreTexas Roadhouse provides the quintessential dining experience with in-house experts whipping up piles of free rolls and honey butter. And that's the beginning.
Read MoreAnthony Bourdain certainly wasn't shy when it came to the foods he hated most. It's not shocking that this fast food item made the top of his list.
Read MoreA great boxed mac and cheese should have a robust, cheesy flavor, a creamy sauce, and hearty noodles that hold their shape. This budget option missed the mark.
Read MoreIf you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
Read MoreChili's is relaunching the popular Halloween costume that sold out in 20 minutes last year. On October 1st, make sure you log on fast to order one.
Read MoreKFC is the champion of fried chicken, but that doesn't mean it hasn't had its share of rivals. One chicken chain tried to do just that — here's what happened.
Read MoreDon't let that coleslaw mix sit unused in the fridge — give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.
Read MoreJulia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.
Read MoreIn Food Republic's previous ranking of 13 frozen mac and cheeses, one stood out as the cream of the cheesy crop: Beecher's "World's Best" Mac & Cheese.
Read MoreSome Redditors think this chain's meal deal is ideal for diners on a budget who want a burger and fries, but others aren't convinced that it's worth the hassle.
Read MoreCanned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.
Read MoreDiners are the perfect place to get some hearty, satisfying American dishes, but one classic beef recipe is becoming harder and harder to find.
Read MoreIt's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni and cheese? Well, it's complicated.
Read MoreChicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.
Read MoreJersey Mike's is a beloved sandwich chain for munching on hearty, delicious subs... but what makes them all so tasty? This super simple spice blend.
Read MoreAccording to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.
Read MoreAmong food trends this year is a focus on keeping things local with a hunger for hyper-regional cuisines rooted in tradition.
Read MoreIf you're trying to give your kitchen or bathrooms a little dash of the rustic, then you need to try this easy-to-assemble DIY mason jar hack.
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