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  • Multiple steaks cooking in a griddle pan
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 9 months ago

    What Happens If You Griddle Too Many Steaks At The Same Time?

    If you need to cook a multitude of steaks, it can be tempting to try and do so all at once -- but you really should limit how many you cook at one time.

    By Louise Rhind-Tutt 9 months ago Read More
  • Banana with peanut butter in hot dog bun
    Cooking Tips
    Cooking Tips By Rebecca Viscomi 9 months ago

    Leftover Hot Dog Buns Are The Perfect Bread For PBB&J Sandwiches

    Having a PBB&J -- that is a peanut butter, banana, and jelly -- is as easy as pie when you use a leftover hot dog bun instead of sliced sandwich bread.

    By Rebecca Viscomi 9 months ago Read More
  • a plate of california rolls
    Food History
    Food History By Marianne Posadas 9 months ago

    Is There Any Fish In A California Roll?

    Many of us know that a California roll doesn't usually contain actual crab, so what really is in a crab stick, and does it contain real fish?

    By Marianne Posadas 9 months ago Read More
  • Cooking with fresh thyme
    Cooking Tips
    Cooking Tips By M Lavelle 9 months ago

    The Ratio You Need When Substituting Dried Thyme For Fresh

    Remember, while fresh thyme may seem more aromatic at first glance, dried herbs are more concentrated and powerful, packing more punch per spoonful.

    By M Lavelle 9 months ago Read More
  • hot dogs on cutting board
    Cooking Tips
    Cooking Tips By Mike McEnaney 9 months ago

    Forget About The Grill, There's A Much Better Way To Cook Hot Dogs

    While grilling has long been celebrated for the smoky aroma and charred exterior it lends to hot dogs, there is a much better way to cook your franks.

    By Mike McEnaney 9 months ago Read More
  • Chicken wings from Buffalo Wild Wings
    Restaurants
    Restaurants By Louise Rhind-Tutt 9 months ago

    Here's What Makes Buffalo Wild Wings Taste So Good

    Love Buffalo Wild Wings finger-licking-good chicken and want to make it at home? It's doable - it just requires knowing what they use to cook their meals.

    By Louise Rhind-Tutt 9 months ago Read More
  • Hands holding yellow bananas
    Cooking Tips
    Cooking Tips By Adam Raphael 9 months ago

    Why You Shouldn't Try To Make Canned Bananas

    Canned fruit can be a fantastic way to stretch produce for the home cook, plus it can make a delicious pie filling, but you should not can bananas at home.

    By Adam Raphael 9 months ago Read More
  • grilled cheese
    Cooking Tips
    Cooking Tips By Danielle Esposito 9 months ago

    Change Up Your Butter For A More Flavorful Grilled Cheese

    When it comes to grilled cheese, simply changing up your butter can add extra flavor and delicious complexity to your sandwich with minimal effort.

    By Danielle Esposito 9 months ago Read More
  • a bowl of uncooked brown rice
    Cooking Tips
    Cooking Tips By Marianne Posadas 9 months ago

    The Step You Shouldn't Skip For Tender Brown Rice

    If you want the most tender brown rice that melts in your mouth as you eat it, there is one essential cooking step you shouldn't skip while it's on the stove.

    By Marianne Posadas 9 months ago Read More
  • Fried fish taco with condiments
    Food History
    Food History By Jack Rose 9 months ago

    What Does Baja-Style Actually Mean For Fish Tacos?

    Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean?

    By Jack Rose 9 months ago Read More
  • Coffee beans spilling out of bag
    Exclusives
    Exclusives By Khyati Dand 9 months ago

    You're Probably Storing Your Coffee Beans Wrong

    Keeping your coffee in the bag it came in can be a death sentence for the freshness of your beans, so follow some expert advice to store them the right way.

    By Khyati Dand 9 months ago Read More
  • waffles on plate
    How-Tos
    How-Tos By Mike McEnaney 9 months ago

    How To Cook Frozen Waffles In The Air Fryer

    The air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy.

    By Mike McEnaney 9 months ago Read More
  • Colorful macarons stacked on a plate
    Baking Tips
    Baking Tips By Louise Rhind-Tutt 9 months ago

    The Stirring Tip For Picture-Perfect Macarons Every Time

    If you want to try making macarons at home, there is one big tip to making them perfect - and it all has to do with how you stir the batter.

    By Louise Rhind-Tutt 9 months ago Read More
  • Tuna mayo rice with scallions and seaweed
    Cooking Tips
    Cooking Tips By Lili Kim 9 months ago

    A 3-Ingredient Base You Need For A Simple Yet Delicious Tuna Dish

    When you need an easy lunch or a quick dinner, you only need three ingredients for a filling, delicious meal: canned tuna, rice, and mayonnaise.

    By Lili Kim 9 months ago Read More
  • chicken tenderloins on wooden board
    Cooking Tips
    Cooking Tips By Jack Rose 9 months ago

    If Your Raw Chicken Has White Strings, Don't Be Alarmed

    Those small white threads in chicken breasts and drumsticks are neither abnormal nor unsafe to eat, but there are easy ways to remove them if you wish.

    By Jack Rose 9 months ago Read More
  • Homemade vanilla ice cream with pumpkin pie
    Grocery
    Grocery By Lili Kim 9 months ago

    The Key Ingredient That Breyer's Homemade Vanilla Ice Cream Is Missing

    When you crack open a container of luscious vanilla ice cream, you expect there to be certain ingredients inside, like cream, sugar, and, well, vanilla.

    By Lili Kim 9 months ago Read More
  • Person pouring milk into iced coffee
    Exclusives
    Exclusives By Erin Metz 9 months ago

    Why You Should Add Less Milk To A Mocha Vs A Latte

    You might think a mocha and latte are identical, save for the chocolate in the former, but a coffee expert says to pay mind to how much milk you use for each.

    By Erin Metz 9 months ago Read More
  • person using digital kitchen scale
    Kitchen Tools
    Kitchen Tools By Sean Beckwith 9 months ago

    Do You Need Measuring Cups If You Have A Kitchen Scale?

    Though useful, a kitchen scale doesn't give you total freedom to throw away your measuring cups, as not all chefs or recipes rely on digital scales.

    By Sean Beckwith 9 months ago Read More
  • In-N-Out burgers in tray
    Fast Food
    Fast Food By Erin Metz 9 months ago

    What The Heck Is The Flying Dutchman At In-N-Out?

    In-N-Out is a California staple, and while many people are familiar with its secret, off-menu items, the Flying Dutchman is still a bit mysterious.

    By Erin Metz 9 months ago Read More
  • Baked apple with toppings
    Baking Tips
    Baking Tips By Emily Shepherd 9 months ago

    Bake Apples In The Air Fryer For An Easy Fall Dessert

    Apple pie doesn't have to be a laborious, time-consuming affair. Try air frying apples with spices and toppings for a tasty, seasonal dessert.

    By Emily Shepherd 9 months ago Read More
  • Fish sandwich on plate with potato wedges
    Cooking Tips
    Cooking Tips By Lauren Bair 9 months ago

    14 Underrated Toppings To Add To Your Fish Sandwiches

    Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the flavors to new heights.

    By Lauren Bair 9 months ago Read More
  • marionberry pie with ice cream
    Food
    Food By Adam Raphael 9 months ago

    The Official State Pie Of Oregon Is A Pacific Northwest Classic

    The Pacific Northwest is passionate about eating locally sourced food, and that is reflected in Oregon's official - and absolutely iconic - state pie.

    By Adam Raphael 9 months ago Read More
  • Martha Stewart in glittering sequined outfit
    Exclusives
    Exclusives By Sharon Rose 9 months ago

    Martha Stewart's Favorite Recipes From Her Upcoming 100th Cookbook

    For her 100th book, Martha Stewart carefully chose a host of her best recipes of all time, and named four in particular as her favorites among favorites.

    By Sharon Rose 9 months ago Read More
  • French press coffee
    Exclusives
    Exclusives By M Lavelle 9 months ago

    The Common Mistake That's Ruining Your French Press Coffee

    Ex-barista and coffee expert Matt Woodburn-Simmonds says there is one mistake many people make that detracts from the flavor of their French press coffee.

    By M Lavelle 9 months ago Read More
  • Cod milt roe in bowl with chop sticks
    Cooking Tips
    Cooking Tips By Sharon Rose 9 months ago

    What Is Cod Milt And How Do You Eat It?

    Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and can be prepared in so many ways.

    By Sharon Rose 9 months ago Read More
  • smooth guacamole in a bowl
    Cooking Tips
    Cooking Tips By Jordyn Stone 9 months ago

    The Plastic Bag Trick For Extra Smooth Guacamole

    There are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip.

    By Jordyn Stone 9 months ago Read More
  • An oven thermometer
    Appliances and Gadgets
    Appliances and Gadgets By Adam Raphael 9 months ago

    The Reason You Should Consider Investing In An Oven Thermometer

    If you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way to achieve accuracy.

    By Adam Raphael 9 months ago Read More
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