Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

All Articles

  • Raw potato gnocchi on a floured board
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 8 months ago

    Boxed Potato Flakes Are The Ticket To Shortcut Gnocchi

    Making gnocchi can take time, effort, and a whole lot of hassle. However, boxed potato flakes are a quick solution that don't skimp on deliciousness.

    By Louise Rhind-Tutt 8 months ago Read More
  • an ice cream hot dog with chocolate drizzle, whipped cream, and sprinkles
    Food History
    Food History By Megan Forrester 8 months ago

    Boston's 'Cool Dog Was A Unique Ice Cream Treat That Was Sadly Discontinued

    You've heard of hot dogs, but what about the intriguing cool dog? Unfortunately now defunct, this delicious dessert was a Boston standard until 2016.

    By Megan Forrester 8 months ago Read More
  • Cinnamon roll with chopped nuts
    Baking Tips
    Baking Tips By Paige Novak-Goberville 8 months ago

    Elevate Canned Cinnamon Rolls With A Crunchy Layer Of Nuts

    Canned cinnamon rolls are a great way to have a delicious but stress-free breakfast, and you can amp up their flavor with the simple addition of nuts.

    By Paige Novak-Goberville 8 months ago Read More
  • irish coffee in glass mug
    Cocktails and Spirits
    Cocktails and Spirits By Paige Novak-Goberville 8 months ago

    What Sets The Mexican Coffee Cocktail Apart From Its Irish Counterpart?

    A warm mug of Irish coffee is an unbelievable treat. But have you ever tried a Mexican coffee cocktail? Here's what sets the two apart and how to make them.

    By Paige Novak-Goberville 8 months ago Read More
  • cardamom pods next to a bowl of ground cardamom
    World Cuisines
    World Cuisines By Marianne Posadas 8 months ago

    Why Cardamom Is Referred To As The Queen Of Spices

    Cardamom's starring role in the comforting chai tea may give it royalty status in your mind, but there is a historical reason for its nickname.

    By Marianne Posadas 8 months ago Read More
  • fork lifting pasta from boiling water
    Exclusives
    Exclusives By Erin Metz 8 months ago

    The Water Ratio You Should Know When Cooking Pasta

    We asked an expert about the golden water-to-pasta ratio for perfect results, so you can stop boiling a giant vat every time you want spaghetti for two.

    By Erin Metz 8 months ago Read More
  • glass of wine with fruits
    Beer and Wine
    Beer and Wine By Adam Raphael 8 months ago

    Is Wine Still Good If You Left It Out Overnight?

    If you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.

    By Adam Raphael 8 months ago Read More
  • sliced banana bread
    Baking Tips
    Baking Tips By Danielle Esposito 8 months ago

    The Fall Ingredient That Your Banana Bread Deserves

    Are you looking for a quick and easy way to give your next loaf of banana bread a seasonal new twist? Reach for this classic fall ingredient.

    By Danielle Esposito 8 months ago Read More
  • different types of pasta
    Exclusives
    Exclusives By Allison Dienstman 8 months ago

    How To Properly Store Fresh Pasta

    Making fresh pasta at home is a laborious experience, but it's definitely worth it for such delicious results -- but how do you store it to keep it fresh?

    By Allison Dienstman 8 months ago Read More
  • Person holding a big mac
    Fast Food
    Fast Food By Erin Metz 8 months ago

    Turn A McDouble Into A Cheaper Big Mac With A Few Simple Tweaks

    If inflation is getting you down, try this easy ordering hack to get a burger that scratches the itch for a Big Mac, but with the price tag of a McDouble.

    By Erin Metz 8 months ago Read More
  • apple cider and apples
    Non-Alcoholic
    Non-Alcoholic By Paige Novak-Goberville 8 months ago

    How Long Will Apple Cider Last After You've Opened It?

    If your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.

    By Paige Novak-Goberville 8 months ago Read More
  • A plate of cinnamon roll waffles
    Cooking Tips
    Cooking Tips By Megan Forrester 8 months ago

    Pop Cinnamon Rolls In A Waffle Maker For A Textural Twist On The Classic

    Cinnamon rolls are great on their own, but if you pop them into your waffle maker to cook, you'll have an even better textural result. Here's how to do it.

    By Megan Forrester 8 months ago Read More
  • an apple pie with a lattice crust
    Baking Tips
    Baking Tips By Danielle Esposito 8 months ago

    Avoid Soggy Bottoms On Pies With One Baking Tool

    When your pies still end up soggy despite blind baking or using less juicy fillings, this tool can come to the rescue and create a crisp crust every time.

    By Danielle Esposito 8 months ago Read More
  • Costco membership cards
    Costco
    Costco By Erin Metz 8 months ago

    How Many Guests Can Costco Members Bring With Them?

    When you purchase a Costco membership, you can bring a limited number of non-members with you to shop, but there are some important conditions to keep in mind.

    By Erin Metz 8 months ago Read More
  • Leith smiling and posing with her book
    Cooking Tips
    Cooking Tips By Sharon Rose 8 months ago

    How Prue Leith Transforms Leftover Candy Into A Nostalgic Treat

    In the U.K., the nostalgic chocolate treat called a rocky road, is made with this childhood favorite and any leftover candy you have lying around.

    By Sharon Rose 8 months ago Read More
  • Palm, myrtle, willow, and etrog
    Food History
    Food History By Jennifer Waldera 8 months ago

    How Etrog Fruit Became A Staple Of Sukkot Celebrations

    Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog part of the holiday?

    By Jennifer Waldera 8 months ago Read More
  • Rolling out a sheet of fresh pasta dough
    Exclusives
    Exclusives By Betsy Parks 8 months ago

    The Best Flour To Use When Making Pasta

    To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef and restaurant owner.

    By Betsy Parks 8 months ago Read More
  • Banana bread with walnuts
    Baking Tips
    Baking Tips By Lili Kim 8 months ago

    The Sugar Substitute That Elevates Banana Bread

    Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no further than this easy substitution.

    By Lili Kim 8 months ago Read More
  • leftover pepperoni pizza
    Cooking Tips
    Cooking Tips By Mike McEnaney 8 months ago

    One Unconventional Way To Reheat Pizza Might Get The Crispiest Crust

    Transform your less-than-satisfying leftover pizza slices into golden, crispy masterpieces in mere minutes by using this one unexpected kitchen tool.

    By Mike McEnaney 8 months ago Read More
  • kitchen shears cutting herbs
    Cutlery
    Cutlery By Paige Novak-Goberville 8 months ago

    Aluminum Foil Is The Secret To Sharpening Kitchen Shears In A Pinch

    Have your trusty kitchen shears been getting a bit dull? If so, there's a pretty nifty hack you can use that will have your shears working like new.

    By Paige Novak-Goberville 8 months ago Read More
  • Martha Stewart smiling on red carpet
    Baking Tips
    Baking Tips By Megan Forrester 8 months ago

    Martha Stewart's Genius Tip For Assembling Perfect Banana Cream Pie

    Banana cream pie is a simple dish, but it's hard to arrange elegantly. Martha Stewart, queen of the kitchen, has the perfect solution for this pie.

    By Megan Forrester 8 months ago Read More
  • Puff pastry hand pies on parchment
    Baking Tips
    Baking Tips By Crystal Antonace 8 months ago

    Forget Breakfast Sandwiches And Make Crispy 4-Ingredient Hand Pies Instead

    Want a breakfast that's even more portable than a sandwich? Bake eggs, cheese, or your favorite fillings into a crispy pie crust for irresistible results.

    By Crystal Antonace 8 months ago Read More
  • mimosa cocktails and Champagne bucket
    Exclusives
    Exclusives By Crystal Antonace 8 months ago

    The Champagne To Guest Ratio You Need For Your Next Mimosa Brunch

    Mimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch?

    By Crystal Antonace 8 months ago Read More
  • Rhode Island weiner hot dog with sauce and onions
    Food History
    Food History By Rebecca Viscomi 8 months ago

    What The Heck Is A Rhode Island Hot Wiener?

    The Rhode Island hot wiener may sound befuddling, but this Northeastern take on the hot dog is a delight smothered in special meat sauce and onions.

    By Rebecca Viscomi 8 months ago Read More
  • bowl of chicken broth with herbs
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 8 months ago

    The Boozy Addition That Makes Boxed Chicken Broth Taste Homemade

    Boxed chicken broth often doesn't hold a candle to homemade, but with this easy addition from your liquor cabinet, it can gain a huge depth of flavor.

    By Louise Rhind-Tutt 8 months ago Read More
  • Caramel apple pretzel bites on plate
    Cooking Tips
    Cooking Tips By Megan Forrester 8 months ago

    3-Ingredient Apple Pretzel Bites Are The Perfect Fall Treat

    Whether you're throwing a festive holiday party for autumn or want to impress a special date, these three ingredient appetizers couldn't be sweeter - or easier.

    By Megan Forrester 8 months ago Read More
  • A bowl of spinach leaves
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand 8 months ago

    Avoid Slimy Spinach By Storing It A Container You Wouldn't Expect

    You don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy.

    By Khyati Dand 8 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic