The 3-Ingredient Spanish Cocktail You Absolutely Need To Try
Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.
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Cook Down Coconut Cream And Magically Get 2 Ingredients Out Of It
Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two distinct and delicious new ingredients.
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What Does Baja-Style Actually Mean For Fish Tacos?
Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean?
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The Origin Of Croissants Isn't What You Might Expect
The humble croissant is viewed by many as the quintessential French pastry, but the origins of this flaky favorite aren't what you might expect.
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The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.
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What Makes Hamburguesas Mexicanas Unique From Other Burgers?
Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine.
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Pork Floss Cake Is Sweet, Creamy, And Salty All At Once
Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to assemble it at home.
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The Differences Between Portuguese And Chinese Egg Tarts
Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines.
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The Unique Bento Boxes You Can Find At Train Stations In Japan
The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways.
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The Debated Scottish Origins Of Chicken Tikka Masala
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?
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The Avocado-Less Guacamole Substitute You've Been Missing Out On
Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who?
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What The Heck Is Oktoberfest Beer And How Is It Unique?
In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."
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The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?
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What Is A Bao?
Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats.
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The Extra Step That Makes Indonesian Fried Chicken So Crispy
There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.
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The Textural Difference Between Étouffée And Gumbo
New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart.
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The Breakfast Rick Steves Says You Should Skip When Dining In Europe
Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do.
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Is There A Difference Between Pork Rinds And Chicharróns?
Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.
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What Is Pork Floss And How Do You Use It?
Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.
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Why 00 Flour Is The Darling Of Italian Pizzerias
When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts?
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Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?
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The Cuisine Anthony Bourdain Thought Was Underappreciated In The US
When Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him?
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The Difference Between Pasta E Fagioli And Minestrone Soup
Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences.
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What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
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Italian Wedding Soup Actually Has Nothing To Do With Marriage
Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story.
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What Is Za'atar Seasoning Really Made Of?
Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.
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The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
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