You're Better Off Buying Green Bananas. Here's Why
Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green.
Read MoreSure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green.
Read MoreNot only does melted and refrozen ice cream taste unpleasant when you're expecting a creamy and fresh dessert, but it can also present risks to your health.
Read MoreNo one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened.
Read MoreThe last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness.
Read MoreFreezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn.
Read MoreTo ensure you're making the absolute best choice when picking out apples, whether at the grocery store or orchard, be sure to check out the stem.
Read MoreMarshmallows are always great to have on hand, to make hot cocoa or s'mores or Rice Krispie treats. But can yu freeze them to make them last longer?
Read MoreWhen it comes to storing bread, you have a lot of options, but keeping it near the dishwasher probably isn't your best bet. Here's the reason why.
Read MoreCollard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in the fridge or freezer.
Read MoreVacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.
Read MoreCompared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last for a surprisingly long time.
Read MoreIce may not spoil and become unsafe to eat over time, but there are a few good reasons why you'll want to store it correctly and change it out every so often.
Read MoreIf you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so.
Read MoreMarsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
Read MoreYou've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why.
Read MoreIf you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
Read MoreIf your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.
Read MoreYou don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy.
Read MoreOnce food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.
Read MoreSick of snack bags on a plane that don't fill you up? Try a charcuterie board instead - here's how to pack it up and bring it with you on board.
Read MoreBananas may be notorious for their finicky ripening process, but there are good reasons why you might not want to use the fridge to preserve them.
Read MoreBlack garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?
Read MoreSometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.
Read MorePlenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers?
Read MoreFood Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.
Read MoreCut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay.
Read MoreWhether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip.
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