The Best Way To Tell If Your Food Is Freezer Burned (And If It's Safe To Eat)
Freezer burn is never a fun thing to find when you pull out soups and fruits you've stored away. Here's how to know if your food is affected and okay to eat.
Read MoreFreezer burn is never a fun thing to find when you pull out soups and fruits you've stored away. Here's how to know if your food is affected and okay to eat.
Read MoreDo you love to meal prep and have leftovers to feed yourself (and maybe your family) for a week? Then you need this gadget to improve food storage.
Read MoreStrawberries are best fresh, but fortunately, these red beauties take very well to freezing too. However, you can't just toss them into the freezer pell-mell.
Read MoreNo one likes going to grab their fresh veg and finding out its too spoiled to use for dinner. To keep your Brussels sprouts perfectly fresh, store them right.
Read MoreBetter Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime and start performing worse.
Read MoreThere are possibly a million ways to reheat pizza, but the best one is likely something you haven't heard of -- no microwave or oven involved.
Read MoreThere's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice?
Read MoreYour trust wooden cutting board can last a lifetime with proper care, which means it's important to know the best way to store it between uses.
Read MoreWhether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry.
Read MoreTo keep your sliced watermelon as fresh as possible, you need to store it in a way that limits any exposure to oxygen either in plastic or a wax wrap.
Read MorePlastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy.
Read MoreWhile there's no harm in making a delicious batch of bacon jam, you should never try to actually can and store it as the risk of botulism is too high.
Read MoreBéchamel is one of the more delicate sauces you can make, but with the right storage techniques, you can save it for later use in the fridge or freezer.
Read MoreWasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
Read MoreHow to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste.
Read MoreAre you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water.
Read MoreVanilla beans are powerful tools during cooking, bringing tons of flavor and plenty of aroma. Best of all? You can use each bean more than once.
Read MoreAre you still plucking leaves off your mint plant? It's time to learn how to really harvest and store it, to keep the plant healthy and your herbs fresh.
Read MoreIf you buy peanut butter in bulk, you may be wondering how long it's good for once the jar has been opened? It turns out some kinds can last a few months.
Read MoreWhen you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels.
Read MoreGuavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP.
Read MoreWhen it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer?
Read MoreChicken salad is a popular make-ahead meal, but you have to know how long it lasts in the fridge and how to tell if it's spoiled, to avoid accidental illness.
Read MorePicnic season is here, but nothing ruins an outdoor outing quicker than bugs crawling over your food. Luckily, there's an easy container swap to prevent this.
Read MoreMilk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
Read MoreChicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe.
Read MoreMeal prepping is a great way to cut down your cooking time, but preparing these veggies too early in the week will turn them brown and unappetizing.
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