Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Food Republic
Food Republic
Storage and Preservation Tips
Recipes Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

Storage and Preservation Tips

  • A bunch of unripe green bananas

    You're Better Off Buying Green Bananas. Here's Why

    Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green.

    By Sharon Rose November 4th, 2024 Read More
  • A scoop of vanilla ice cream is melting on a blue background

    Why You Should Never Eat Ice Cream That's Been Melted And Refrozen

    Not only does melted and refrozen ice cream taste unpleasant when you're expecting a creamy and fresh dessert, but it can also present risks to your health.

    By Erin Metz November 4th, 2024 Read More
  • A bunch of vanilla beans wrapped in white string with a flower on the side

    How To Store Vanilla Beans So They Stay Fresh For Longer

    No one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened.

    By Khyati Dand November 2nd, 2024 Read More
  • A variety of steaks on a wooden board

    How To Tell If Your Steak Has Gone Bad

    The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness.

    By Jack Rose November 2nd, 2024 Read More
  • Fresh batch of bagels

    Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned

    Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn.

    By Jordyn Stone October 28th, 2024 Read More
  • Granny Smith apples

    When Picking Apples, Checking Out The Stem Is Key

    To ensure you're making the absolute best choice when picking out apples, whether at the grocery store or orchard, be sure to check out the stem.

    By Jordyn Stone October 27th, 2024 Read More
  • Colorful marshmallows

    Can You Freeze Marshmallows To Keep Them Fresh?

    Marshmallows are always great to have on hand, to make hot cocoa or s'mores or Rice Krispie treats. But can yu freeze them to make them last longer?

    By Khyati Dand October 26th, 2024 Read More
  • Slices of bread with a knife

    Trust Us, You Should Never Store Bread Near The Dishwasher

    When it comes to storing bread, you have a lot of options, but keeping it near the dishwasher probably isn't your best bet. Here's the reason why.

    By Richard DiCicco October 26th, 2024 Read More
  • Collard greens on a table

    How To Store Collard Greens So They Last Longer

    Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in the fridge or freezer.

    By Khyati Dand October 26th, 2024 Read More
  • block and powdered and yeast on plates

    How To Store A Block Of Yeast, Both Active Dry And Instant

    Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.

    By Jack Rose October 21st, 2024 Read More
  • Fresh cranberries in wooden bowl with spoon

    The Best Way To Store Fresh Cranberries For Maximum Shelf Life

    Compared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last for a surprisingly long time.

    By Louise Rhind-Tutt October 20th, 2024 Read More
  • Ice cubes

    Ice Doesn't Really Go Bad In The Freezer, But Don't Keep It Too Long

    Ice may not spoil and become unsafe to eat over time, but there are a few good reasons why you'll want to store it correctly and change it out every so often.

    By Erin Metz October 20th, 2024 Read More
  • A bowl of refried beans

    Can You Freeze Refried Beans?

    If you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so.

    By Khyati Dand October 19th, 2024 Read More
  • Fortified wines like marsala

    How Long Does Marsala Wine Last, Opened And Unopened?

    Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.

    By Lesley Jacobs Solmonson October 19th, 2024 Read More
  • Sprouted potatoes in a box

    Don't Be Scared Of Eyes On Your Potatoes, They're Totally Harmless

    You've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why.

    By Jordyn Stone October 17th, 2024 Read More
  • glass of wine with fruits

    Is Wine Still Good If You Left It Out Overnight?

    If you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.

    By Adam Raphael October 16th, 2024 Read More
  • apple cider and apples

    How Long Will Apple Cider Last After You've Opened It?

    If your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.

    By Paige Novak-Goberville October 15th, 2024 Read More
  • A bowl of spinach leaves

    Avoid Slimy Spinach By Storing It A Container You Wouldn't Expect

    You don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy.

    By Khyati Dand October 14th, 2024 Read More
  • Carton of eggs on a table

    How Long Are Eggs Safe For After They're Left Out At Room Temperature?

    Once food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.

    By Lili Kim October 13th, 2024 Read More
  • meat, cheese, fruits, vegetables, crackers, and nuts on a plate

    Charcuterie On A Plane? Here's How To Elevate Your On-Board Snacking Experience

    Sick of snack bags on a plane that don't fill you up? Try a charcuterie board instead - here's how to pack it up and bring it with you on board.

    By Rachel Dennis October 11th, 2024 Read More
  • A bunch of bananas in an empty fridge

    Refrigerating Bananas Is A Major No-No. Here's Why

    Bananas may be notorious for their finicky ripening process, but there are good reasons why you might not want to use the fridge to preserve them.

    By Lili Kim October 11th, 2024 Read More
  • black garlic

    What's The Best Way To Store Black Garlic And How Long Does It Last?

    Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?

    By Carole Mac October 8th, 2024 Read More
  • A bunch of colorful cake pops

    How To Store Cake Pops, Individually Or By The Platter

    Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.

    By Khyati Dand October 8th, 2024 Read More
  • garlic on wooden cutting board

    How Long Frozen Garlic Will Last When It's Peeled Vs Whole

    Plenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers?

    By Katie Moore October 7th, 2024 Read More
  • Wooden board with pile of tamales

    The Best Way To Store And Reheat Tamales

    Food Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.

    By Sarah Sierra-Mohamed October 6th, 2024 Read More
  • Whole zucchini next to zucchini slices

    How To Properly Store Cut Zucchini For Maximum Freshness

    Cut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay.

    By Khyati Dand October 6th, 2024 Read More
  • Interior shot of a small but organized kitchen

    The Simple Tip To Store Bulk Foods When You Don't Have Tons Of Space

    Whether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip.

    By Rachel Dennis October 6th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Food Republic