How To Store A Block Of Yeast, Both Active Dry And Instant
Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.
Read MoreVacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.
Read MoreCompared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last for a surprisingly long time.
Read MoreIce may not spoil and become unsafe to eat over time, but there are a few good reasons why you'll want to store it correctly and change it out every so often.
Read MoreIf you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so.
Read MoreMarsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
Read MoreYou've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why.
Read MoreIf you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
Read MoreIf your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.
Read MoreYou don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy.
Read MoreOnce food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.
Read MoreSick of snack bags on a plane that don't fill you up? Try a charcuterie board instead - here's how to pack it up and bring it with you on board.
Read MoreBananas may be notorious for their finicky ripening process, but there are good reasons why you might not want to use the fridge to preserve them.
Read MoreBlack garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?
Read MoreSometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.
Read MorePlenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers?
Read MoreFood Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.
Read MoreCut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay.
Read MoreWhether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip.
Read MoreWhen you've got bananas about to turn past the point of no return, it's time to freeze them, but what's the best method to do so: peel or no peel?
Read MoreJam and other fruit preserves tend to last a long time, but there are some small steps you can take to extend its shelf life even further.
Read MoreThe first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.
Read MoreBagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by adding extra leftovers.
Read MoreCandy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last?
Read MorePickling extends your corn on the cob’s shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while infusing a zesty punch into each bite.
Read MoreWhen it comes to proper storage for grapes in the refrigerator, a couple of factors are important to keep in mind: humidity, moisture, and air circulation.
Read MoreJust like with other fermented foods, sauerkraut lasts longer when it's stored properly, so make sure you keep it in this part of your fridge.
Read MoreNo one likes dried-out cornbread, so follow our advice for storing it on the counter or in the fridge and freezer for perfectly fresh results.
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