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Storage and Preservation Tips

  • block and powdered and yeast on plates

    How To Store A Block Of Yeast, Both Active Dry And Instant

    Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.

    By Jack Rose 8 months ago Read More
  • Fresh cranberries in wooden bowl with spoon

    The Best Way To Store Fresh Cranberries For Maximum Shelf Life

    Compared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last for a surprisingly long time.

    By Louise Rhind-Tutt 8 months ago Read More
  • Ice cubes

    Ice Doesn't Really Go Bad In The Freezer, But Don't Keep It Too Long

    Ice may not spoil and become unsafe to eat over time, but there are a few good reasons why you'll want to store it correctly and change it out every so often.

    By Erin Metz 8 months ago Read More
  • A bowl of refried beans

    Can You Freeze Refried Beans?

    If you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so.

    By Khyati Dand 8 months ago Read More
  • Fortified wines like marsala

    How Long Does Marsala Wine Last, Opened And Unopened?

    Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.

    By Lesley Jacobs Solmonson 8 months ago Read More
  • Sprouted potatoes in a box

    Don't Be Scared Of Eyes On Your Potatoes, They're Totally Harmless

    You've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why.

    By Jordyn Stone 9 months ago Read More
  • glass of wine with fruits

    Is Wine Still Good If You Left It Out Overnight?

    If you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.

    By Adam Raphael 9 months ago Read More
  • apple cider and apples

    How Long Will Apple Cider Last After You've Opened It?

    If your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.

    By Paige Novak-Goberville 9 months ago Read More
  • A bowl of spinach leaves

    Avoid Slimy Spinach By Storing It A Container You Wouldn't Expect

    You don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy.

    By Khyati Dand 9 months ago Read More
  • Carton of eggs on a table

    How Long Are Eggs Safe For After They're Left Out At Room Temperature?

    Once food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.

    By Lili Kim 9 months ago Read More
  • meat, cheese, fruits, vegetables, crackers, and nuts on a plate

    Charcuterie On A Plane? Here's How To Elevate Your On-Board Snacking Experience

    Sick of snack bags on a plane that don't fill you up? Try a charcuterie board instead - here's how to pack it up and bring it with you on board.

    By Rachel Dennis 9 months ago Read More
  • A bunch of bananas in an empty fridge

    Refrigerating Bananas Is A Major No-No. Here's Why

    Bananas may be notorious for their finicky ripening process, but there are good reasons why you might not want to use the fridge to preserve them.

    By Lili Kim 9 months ago Read More
  • black garlic

    What's The Best Way To Store Black Garlic And How Long Does It Last?

    Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?

    By Carole Mac 9 months ago Read More
  • A bunch of colorful cake pops

    How To Store Cake Pops, Individually Or By The Platter

    Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.

    By Khyati Dand 9 months ago Read More
  • garlic on wooden cutting board

    How Long Frozen Garlic Will Last When It's Peeled Vs Whole

    Plenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers?

    By Katie Moore 9 months ago Read More
  • Wooden board with pile of tamales

    The Best Way To Store And Reheat Tamales

    Food Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Whole zucchini next to zucchini slices

    How To Properly Store Cut Zucchini For Maximum Freshness

    Cut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay.

    By Khyati Dand 9 months ago Read More
  • Interior shot of a small but organized kitchen

    The Simple Tip To Store Bulk Foods When You Don't Have Tons Of Space

    Whether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip.

    By Rachel Dennis 9 months ago Read More
  • banana bunches next to tray of peeled bananas

    To Peel Or Not To Peel: What To Know When Freezing Bananas

    When you've got bananas about to turn past the point of no return, it's time to freeze them, but what's the best method to do so: peel or no peel?

    By Paige Novak-Goberville 9 months ago Read More
  • Jar of berry jam on board

    Do You Really Need To Refrigerate Jam And Jelly?

    Jam and other fruit preserves tend to last a long time, but there are some small steps you can take to extend its shelf life even further.

    By Jack Rose 9 months ago Read More
  • Kiwis on a wooden board

    Here's How To Store Kiwi (And How Long It Will Stay Fresh)

    The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.

    By Khyati Dand 9 months ago Read More
  • Market display of Taylor Farms bagged salad kits

    Effortlessly Upgrade Bagged Salad With The Leftovers In Your Fridge

    Bagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by adding extra leftovers.

    By Sharon Rose 9 months ago Read More
  • Red candied apples

    How Far In Advance You Can Make Candy Apples Before They Go Bad

    Candy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last?

    By Jordyn Stone 9 months ago Read More
  • pickled small corn cobs

    Pickle Corn On The Cob For A Tangy And Sweet Snack

    Pickling extends your corn on the cob’s shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while infusing a zesty punch into each bite.

    By Carole Mac 9 months ago Read More
  • bowl of green grapes

    The Absolute Best Place To Store Grapes In The Refrigerator

    When it comes to proper storage for grapes in the refrigerator, a couple of factors are important to keep in mind: humidity, moisture, and air circulation.

    By Lexi Whitehead 9 months ago Read More
  • bowl of sauerkraut on a wooden table

    What's The Best Way To Store Sauerkraut And Will It Last Forever?

    Just like with other fermented foods, sauerkraut lasts longer when it's stored properly, so make sure you keep it in this part of your fridge.

    By Lili Kim 9 months ago Read More
  • Pieces of cornbread stacked on plate

    How To Store Cornbread So That It Stays Fresh For Longer

    No one likes dried-out cornbread, so follow our advice for storing it on the counter or in the fridge and freezer for perfectly fresh results.

    By Crystal Antonace 9 months ago Read More
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