Cast Iron Cookware Hacks You Wish You Knew Sooner
Already revered, cast iron cookware has even more uses than many might think. Get the most out of your skillets with these simple, surprising hacks.
Read MoreAlready revered, cast iron cookware has even more uses than many might think. Get the most out of your skillets with these simple, surprising hacks.
Read MoreDuff Goldman is a baker extrodinaire, with a successful business and TV empire, so when he says beginner bakers need this tool to start, we listen.
Read MoreSome chopsticks have narrow, tapered ends, while others are more blunt, and these shapes are suited to the cuisines and histories of their countries of origin.
Read MoreIf you're cooking your dinner in an Instant Pot, you absolutely need to keep anything with dairy away from the pressure cooker, as it will curdle fast.
Read MoreCarla Hall is not only a world-class cook, but she's an accomplished baker to boot. Even so, she's only human, and like us all, has made some mistakes.
Read MoreYou may think that because you wash your knives, you don't need to wash your knife block. Alas, gunk can build up quickly, so clean it every few weeks.
Read MoreIf your aluminum pans have constant black spots, don't give up and throw them away. Here's how to clean them properly - and prevent stains in the first place.
Read MoreMaster chef Alton Brown has a surprising kitchen trick for speeding up bread dough rising. Learn his secret to create the perfect dough anytime of year.
Read MoreIf you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda.
Read MoreYes, the rumors are true. Olive Garden will sell you one of their famous cheese graters, so you can stir up a storm of Parmesan in your home!
Read MoreUsing a waffle maker to cook your cornbread mix yields versatile waffles that are soft and fluffy on the outside, with perfectly crispy edges.
Read MoreUsing a fork to mash avocados can take forever and give you a cramp in your wrist, so grab this common kitchen tool instead for the perfect mash in seconds.
Read MoreEating chocolate? That's easy. Chopping chocolate? Less so. That is, it's a pain unless you're using Giada De Laurentiis' trick. It just takes a knife swap.
Read MoreThe easiest way to prevent sticky ingredients from adhering to your utensils is by applying cooking spray to the surface of your measuring tools.
Read MoreIna Garten's favorite brand of pots and pans is a bit expensive, but quality items are a worthy investment for your kitchen at the end of the day.
Read MoreIna Garten swears by a specific set of kitchen tools to create her iconic and delicious recipes, and you could have many of them in your kitchen too.
Read MoreCanned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time.
Read MorePlastic or wooden cutting boards reign supreme in popularity, but pro chefs prefer a different material that keeps your expensive knives sharp and undamaged.
Read MoreIf you don't have an apple corer on hand for your next recipe, fret not. A wine opener - more specifically, a winged corkscrew - can be used in its place.
Read MoreDon't reach for bleach or steel wool to clean your rainbow-tinted stainless steel pans -- the cleaning ingredient you need is probably already in your pantry.
Read MoreBefore you reach for a potato masher or blender to make mashed potatoes, learn which tools can do a more effective job and which ones will create a gummy mess.
Read MoreCleaning your oven is no easy task, especially if you're attempting to do so in between the glass panes of the door. But a trick using duct tape can help.
Read MoreAs collectible popcorn buckets become more popular in movie theaters, it's smart to preserve these emblems of culture by cleaning them properly.
Read MoreWhile an air fryer seems like it doesn't need much maintenance, the truth is you should clean it more often to have the best tasting food and efficiency.
Read MoreYou might have previously reserved your mandoline for making homemade potato chips, but it's also perfect for preparing extra thin meat slices.
Read MoreThere are many types of whisks, but balloon whisks and French whisks are the most common. They look similar but serve very different functions.
Read MoreChef Kardea Brown is known for her love of cast iron skillets, and so it makes sense she has the best tips for how to keep these essential kitchen items clean.
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