Dan Van Rite And Dan Jacobs Talk Milwaukee On Food Republic Today
The two Milwaukee chefs stop by the studio to discuss their fun restaurant projects and the not-so-fun disease that Jacobs has to deal with.
Read More-
-
Steve McHugh Knows More About Beans Than You Do
[embed=//html5-player.libsyn.com/embed/episode/id/6651565/height/360/width/640/theme/legacy/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/backward/]Subscribe: Apple | Stitcher | Spotify | TuneIn | SoundcloudChef Steve McHugh grew up on a Wisconsin farm with six brothers. He went on to become a rising star chef in New Orleans, only to get cancer at a very young age. Then he beat it. Since moving from New Orleans to San Antonio, McHugh has really honed the flavors of the southwest at his James…
Read More -
Gaby Dalkin Can Cook You Under The Table
Blogger Gaby Dalkin stops by our podcast studio to chat about her new book, cheese, sunny locales, social media and more.
Read More -
Author Andrew Friedman Talks Chef Culture On Food Republic Today
Andrew Friedman tells us why he felt the need to write Chefs, Drugs and Rock & Roll on this episode of Food Republic Today.
Read More -
Gerard Craft Talks St. Louis Dining Scene On Food Republic Today
[embed=//html5-player.libsyn.com/embed/episode/id/6624074/height/360/width/640/theme/legacy/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/backward/]Subscribe: Apple | Stitcher | Spotify | TuneIn | SoundcloudSt. Louis chef and restaurateur Gerard Craft stops by the podcast studio today to discuss his young yet storied career. The man behind the Niche Food Group and restaurants like the more upscale Sardella and the fast casual Porano, talks about his rise from aspiring snowboard photographer to James Beard Award-winning chef, as well as his views…
Read More -
Rich Roll And Julie Piatt Say That Plant-Based Diets Can Save Us
Rich Roll and Julie Piatt join us in the podcast studio for this episode full of plant-based cooking and Italian food like you've never had.
Read More -
Legendary Ruth Rogers Talks River Cafe Beginnings, Jamie Oliver, London Dining Scene
Ruth Rogers briefly returns to the States and makes a stop in our podcast studio to chat about her new cookbook and more.
Read More -
David Kinch Talks Old World Wine, Central California, Television
James Beard and Emmy-award winning, Michelin-starred David Kinch joins us in the studio to talk wine, California, being on TV and more.
Read More -
French Chef Alan Geaam Recounts His Incredible Rags To Riches Tale On Food Republic Today
Chef Alan Geaam's worked his way up from dishwasher to chef-restaurateur, finally securing his first Michelin star this year for his Paris restaurant.
Read More -
Beyond Meat CEO Ethan Brown Thinks The Future Is Meatless
CEO of Beyond Meat, Ethan Brown, joins us in the studio to talk all about plant-based alternatives on this episode of Food Republic Today.
Read More -
Enrique Olvera Is Revolutionizing The Taco Game In Mexico, NYC And Beyond
Enrique Olvera led his Mexico City restaurant Pujol up the World's Best Restaurant list, then took to NYC with Cosme and Atla. He talks what's next here.
Read More -
Chef Stephanie Izard Talks Chicago Dining Scene, New Book On Food Republic Today
Iron Chef and Top Chef winner Stephanie Izard can run multiple restaurants, raise a family, write a book and more, all with a smile on her face.
Read More -
Alon Shaya Talks New Restaurants, Book On Food Republic Today
Alon Shaya is moving on from the John Besh scandal that dominated last year's headlines, with a new book and company that showcase his positive attitude.
Read More -
Actor Kyle MacLachlan Talks Wine, Coffee, Portland On Food Republic Today
The actor behind such cult hits as Twin Peaks and Blue Velvet is more in demand than ever, as is his wine, Pursued By Bear. He guests on today's episode.
Read More -
Patagonia Provisions' Birgit Cameron On Why A Clothing Company Went Into Food On FR Today
From fleeces to sustainable salmon, Birgit Cameron of Patagonia Provisions tells us how this outdoor goods company got into food.
Read More -
Meet The Man Who Wrote The Book On Where Chefs Eat
We spoke with Joshua David Stein, one of the authors of Where Chefs Eat, the exhaustive guide to chefs' favorite restaurants worldwide.
Read More -
Listen To Gavin Kaysen Talk Minneapolis, Sports On Food Republic Today
Gavin Kaysen left New York City to return home to Minneapolis, where he's started two restaurants and become a hometown hero. He guests on today's podcast.
Read More -
Legendary Irish Chef Darina Allen Talks Cooking And Gardening On Food Republic Today
Ireland's Darina Allen stopped by our podcast studio to chat about her culinary school, Ballymaloe, and her latest cookbook.
Read More -
Listen To Some Of The South's Best Chefs On Food Republic Today
We chatted with some of the South's best chefs at the Charleston Wine and Food Festival. We also chat about California almonds, plastic in water and more.
Read More -
Steven Redzikowski Dishes On New York And Colorado Dining Scenes On Food Republic Today
Steven Redzikowski traded elite New York kitchens for morning snowboarding in Colorado. Does he miss the hot competition of the big city?
Read More -
Richard Betts Goes Deep About Mezcal On Food Republic Today
Richard Betts, formerly a sommelier, is the founder of Sombra Mezcal. We chat with him about the mezcal business.
Read More -
Ivy Mix Talks Mezcal, Female Bartenders On Food Republic Today
Ivy Mix is co-founder of the women's bartending competition Speed Rack and owner of the popular Brooklyn bar Leyenda. She's today's podcast guest.
Read More -
Listen To Food Republic Today's Greatest Hits, Volume 1
We recently celebrated our 50th episode of Food Republic Today! Check out this compilation of clips from our favorite interviews.
Read More -
Listen To Food Republic Today: Leah Cohen
Chef Leah Cohen is opening a bar in New Jersey and we're all ears. We also talk about the rise of rosé cider and female distillers.
Read More -
We've Had A Ton Of James Beard Award Semi-Finalists On Food Republic Today!
The James Beard Award semi-finalists were announced last week. We recognized a lot of those names as past guests on our podcast!
Read More -
Listen To Food Republic Today: Kate Williams
Kate Williams helms the kitchen of Lady of the House in Detroit, Michigan. We chat with her about the evolving food scene there and more.
Read More
