Why Alabama's Signature BBQ Sauce Is White
While other barbecue sauces are based on tomatoes, mustard, or even vinegar, Alabama's signature sauce is based on mayonnaise, which gives it its pale color.
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The Do's And Don'ts Of Cooking With Greek Yogurt
While you can eat it on its own, Greek yogurt is also a great addition to your daily meals. But you'll want to follow a few tips if you want a tasty dish.
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How Moose Tracks Became An Ice Cream Parlor Staple
Moose tracks is one of the most popular ice cream flavors in America and it has just as a delicious history beginning in Michigan's Upper Peninsula.
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The Salad Spinner Hack To Quickly Defrost Shrimp
The salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting.
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Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step
Hate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step.
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The Origin Of Guacamole Is More Ancient Than You'd Think
Believe it or not, guacamole was not invented at Chipotle. It dates way back to the Aztec Empire, where it went by a different name, but was just as tasty.
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Sausages Vs Hot Dogs: What's The Difference
Okay, so you want to know the differences between sausages and hot dogs? Well, we've done a little digging on this topic, so you don't have to.
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The Country That Drinks The Most Alcohol In The World
There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.
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The Accidental 1940s Origin Of Nachos
Without the creativity of a local restaurant worker in Mexico in 1940, we may have never know nachos. Here's the story of Ignacio "Nacho" Anaya.
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Make Store-Bought Caesar Taste Homemade With Extra Egg Yolks
Want to jazz up your store-bought Caesar dressing? It's easy as pie -- all you need is an egg yolk and a whisk, and you can make it taste homemade.
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Camembert Cheese May Be Going Extinct. Here's Why
For any lovers of French cheese, including brie, blue cheese, and especially Camembert, brace yourselves: Winter may be coming for your favorite cheeses.
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Steer Clear Of These 15 Mistakes When Ordering Italian Cuisine
Ordering Italian cuisine is easy once you get the hang of it, but these common mistakes could impact how much you enjoy your meal when the food arrives.
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The Difference Between Poke And Ceviche Is All In The Acid
Ceviche is almost always soaked in a citrus marinade. Poke, on the other hand, is dressed with ingredients like sesame oil, soy sauce, and green onions.
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You Can't Make The Best Homemade Salad Dressing Without Ice
It may not seem intuitive, but adding ice to your homemade salad dressing is really a game changer. Believe it or not, ice emulsifies vinegar and oil together.
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Use A Cheap Loaf Of French Bread As An Effortless Pizza Base
A loaf of French bread from the grocery store serves as the perfect base for a tasty pizza with a crisp crust, and all the toppings you love.
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The 2024 Oscars' Dinner Spread Is Basic Yet Bougie
The 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses.
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Does Cacao Fruit Actually Taste Like Chocolate?
Chocolate is one of the most consumed foods in the U.S. but it doesn't just come from anywhere. It comes from cacao fruit, which tastes very different.
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Why The Irish Actually Don't Eat Corned Beef On St. Patrick's Day
Corned beef may be the de facto meal for St. Patrick's Day in America, but due to Ireland's history with the dish, revelers there enjoy a much different meal.
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Ranking Fast Food Fish Sandwiches From Hit To Skip
Either you love 'em or you hate 'em -- but we've ranked fast food fish sandwiches. From Popeye's to Sonic, let's go fishing!
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Why Some Bakers Prefer To Make Bread With Sour Milk
Sour milk, similar to buttermilk, can vastly improve the crumb and texture of your baked goods -- and no, it won't make you sick if you time things right.
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Oscar Mayer Announces Its First Meatless Hot Dogs
Meatless hot dogs are here! From none other than Oscar Meyer. NotHotDogs and NotSausages will start rolling out later this year as part of a unique partnership.
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What Is Sweet And Sour Sauce, Anyway?
Sweet and sour sauce adorns some of our favorite Chinese-American dishes, like sweet and sour pork or chicken. But what, exactly, is in the sauce?
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The Clever Reason Chopsticks Are Slanted
Some chopsticks have narrow, tapered ends, while others are more blunt, and these shapes are suited to the cuisines and histories of their countries of origin.
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What Is A Gastrique, And How Do I Cook With It?
A gastrique is a light French sauce that can immediately upgrade your dish by adding flavor complexity, but there are so many different ways to make and use it!
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The Reason European Cafes Serve Shots Of Water With Their Coffee
If you visit Italy and stop to get a cheeky espresso, you may be surprised to see a small glass of water plopped down beside your coffee. Here's why.
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The One Type Of Sauce To Keep Far Away From Your Instant Pot
If you're cooking your dinner in an Instant Pot, you absolutely need to keep anything with dairy away from the pressure cooker, as it will curdle fast.
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The Reason Moscow Mules Are Served In Copper Mugs
Some cocktail aficionados believe that the iconic copper mug accentuates the flavors of the Moscow Mule's ingredients, and enhances their aromas as well.
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