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  • Gooey, melted s'mores stacked on top of each other

    Reddit's Must-Have Aldi Sweet Snack Is For S'mores Lovers

    If you love the classic, nostalgic taste of s'mores but don't want to go through the fuss of assembling them yourself, this treat from Aldi is for you.

    By Paige Novak-Goberville 1 month ago Read More
  • A glass of coconut milk and a halved coconut

    Is Coconut Milk A True Alternative For Heavy Cream?

    While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut milk and heavy cream?

    By Cara J Suppa 1 month ago Read More
  • Cereal box in cereal aisle advertising prizes

    The 5 Best Cereal Box Prizes From The '80s That Made Breakfast Fun

    Few things were more exciting when you were a kid than getting the prize inside the cereal box. If you grew up in the 1980s, some toys were extra special.

    By Ilene V. Smith 1 month ago Read More
  • Skewered fruit on a grill

    The Best Fruits To Throw On The Grill, According To Trader Joe's

    The fiery grates of a grill can transform sweet fruit into a caramelized, smoky delight, and Trader Joe's has recommendations for the best varieties to use.

    By Paige Novak-Goberville 1 month ago Read More
  • A platoon of soldiers eats at long mess tables

    The Vintage Breakfast Dish That Became A US Army Staple

    A staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and affectionate disdain.

    By Eli Cohen 1 month ago Read More
  • Eating a massive burger

    8 Outrageous Fast Food Burgers Nearly Everyone Forgot About

    From athlete partnerships to T.V. show-inspired creations, there are some pretty wacky fast food burgers that have come and gone. These are the most outrageous.

    By Dani Zoeller 1 month ago Read More
  • Frozen pizza on a baking sheet in the oven

    Are Frozen Pizzas Pre-Cooked Or Raw?

    While frozen pizzas offer delicious convenience and super speedy preparation, the question remains: Are their components truly raw before baking?

    By Nikita Ephanov 1 month ago Read More
  • drive in restaurant sign

    16 Discontinued Fast Food Chains We Wish Still Existed

    When fast food was first invented, there was a boom of chains that appeared around the world. These are the ones that we miss that didn't last to today.

    By Drew Mortier 1 month ago Read More
  • A bowl featuring a wide variety of tomatoes.

    Cherry Vs Roma Tomatoes: What's The Difference?

    Sure, both cherry and Roma tomatoes are absolutely delicious, but they each shine better when used in different ways. Here's how the two differ.

    By Max Dean 1 month ago Read More
  • Taco Bell restaurant sign

    13 Discontinued Taco Bell Items We Desperately Miss

    Taco Bell seems to let items go and bring new ones in so fast. But there are some menu items we just can't let go off and wish we could taste one more time.

    By Drew Mortier 1 month ago Read More
  • a cup of soda

    Old-School Sodas That Time Forgot

    Not all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.

    By Drew Mortier 1 month ago Read More
  • Various dried jerky cuts on a plate

    No Beef Jerky, No Problem: Make This Meaty Snack Instead

    Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try making this meaty snack instead.

    By Nikita Ephanov 1 month ago Read More
  • The founder of 180 Cup, Solomon Fallas, speaks to the Sharks

    180 Cup: Here's What Happened After Shark Tank

    180 Cup made waves when the founder, Solomon Fallas, appeared on "Shark Tank," but how has the company fared since, and what happened to its deal?

    By Ilene V. Smith 1 month ago Read More
  • A bowl of egg-fried rice with two ramekins, one of soy sauce and one of sriracha

    This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice

    Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.

    By Eli Cohen 1 month ago Read More
  • Assorted rustic pies

    The Sweet Vintage Pie That Was Created By Accident

    There's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.

    By Eli Cohen 2 months ago Read More
  • Someone picks up a potato from a large stack of potatoes

    The Country That Consumes The Most Potatoes Isn't America Or Ireland

    When you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.

    By Nikita Ephanov 2 months ago Read More
  • Assorted soups on a table in various colors

    Vintage Soups We Miss Seeing On Restaurant Menus

    While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle soup to consommé, we miss them.

    By Molly E. Sandwell 2 months ago Read More
  • Freezer case loaded with various flavors of ice creams

    Old-School Ice Cream Flavors That Have Nearly Vanished From The Freezer

    From date nut to tutti frutti, these old school ice cream flavors have faded out of style and are only available in select places, if at all.

    By Kevin Haggerty 2 months ago Read More
  • Butter sliced on a serving platter

    What's The Difference Between Butter And Margarine?

    Butter and margarine are often located side-by-side at the supermarket. However, their unique compositions result in distinct culinary properties and uses.

    By Nikita Ephanov 2 months ago Read More
  • Brisket and pulled pork on a platter with barbecue sides

    This Is What Makes Brisket And Pulled Pork Different

    No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.

    By Max Dean 2 months ago Read More
  • Smoked burnt ends made from brisket

    Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing

    While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.

    By Lili Kim 2 months ago Read More
  • Salsa and tortilla chips on a wooden background

    The Trader Joe's Salsa You Should Really Avoid Buying From Now On

    Known for its spin on common foods, you can find tons of unique salsas at Trader Joe's — but our taste tests found one tropical-tasting salsa underwhelming.

    By Danielle Esposito 2 months ago Read More
  • A tray of cheesburger sliders

    What's The Difference Between Sliders And Burgers?

    A slider might just seem like a miniature hamburger, but more goes into it than just scaling down the size. You actually cook both differently.

    By Milly Tamarez 2 months ago Read More
  • A variety of sea salts in bowls and spoons

    Salt Isn't The Best Electrolyte Source: Here's Why

    Consuming salt after a long workout isn't the best way to replenish your body's electrolytes, but a more effective strategy can truly rehydrate your body.

    By Cara J Suppa 2 months ago Read More
  • Open can of tuna and fork on a wire rack

    Want A More Flavorful Canned Tuna? Look For This Must-Have Ingredient

    There's now an expanded range of mouthwatering canned tuna options, so pick a variety that's packed in something more flavorful than plain oil or water.

    By Nikita Ephanov 2 months ago Read More
  • A person selects two farm-fresh eggs from a straw-filled box

    The Nutty Ingredient That Packs More Protein Than An Egg

    Protein might be a buzz word these days, but it's a vital macronutrient. Eggs have long been the gold standard, but there's a ground nut that has more protein.

    By Cara J Suppa 2 months ago Read More
  • Homemade roast beef sandwich

    The Flavorful Bread You Need When Making Roast Beef Sandwiches

    As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich — for that, you'll also need this kind of bread.

    By Chala June 2 months ago Read More
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