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  • A tray of red Filipino hot dogs

    Why Filipino Hot Dogs Are Unlike Any Other

    A hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.

    By Eli Cohen 1 month ago Read More
  • caviar in glass dish on ice with serving spoon

    How Is Caviar Harvested And Is There A No-Kill Method?

    Find out how caviar is traditionally harvested and learn how the recent development of a no-kill method may be a more ethical way to enjoy this delicacy.

    By Katie Moore 1 month ago Read More
  • A bowl of beef pho sits next to a plate of greens and a small bowl of chili sauce

    Pho Hasn't Been In The US As Long As You Might Have Expected

    How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.

    By Molly Wilson 1 month ago Read More
  • Black and white photo of President John F. Kennedy

    2 Of JFK's Favorite Dishes Were New England Staples

    If you're fascinated by the favorite food of U.S. presidents (past and present), these classic New England staples that JFK loved might get your mouth watering.

    By Adam Raphael 1 month ago Read More
  • Small cup of coffee with condensed milk at the bottom, and a small metal filter known as a phin filter is on top of the glass, with a spoon on top.

    The Process That Makes Vietnamese Coffee So Strong

    If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.

    By Shaun Melady 1 month ago Read More
  • Hot dogs in buns with vegetable toppings on black background

    Hot Dogs Vs Frankfurters: Here's Why They're Not The Same

    Cured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.

    By Katie Moore 1 month ago Read More
  • Anthony Bourdain smiling at an event

    Anthony Bourdain's Favorite Sauce Was A French Classic

    In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.

    By Adam Raphael 1 month ago Read More
  • Prince Harry smiles at a crowd at a public event

    Prince Harry's Favorite Roast Chicken Only Requires 2 Ingredients

    Prince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.

    By Cara J Suppa 1 month ago Read More
  • Three brown eggs next to a pitcher of milk

    Are Eggs Considered Dairy?

    In the United States, eggs are often found in the dairy section of a grocery store, but does their location next to jugs of milk make them dairy?

    By Jack Rose 1 month ago Read More
  • homemade donuts with sugar topping

    Beignets Vs Donuts: What's The Actual Difference?

    Beignets and donuts may seem similar, but their texture, ingredients, and origins set them apart. Find out what makes each of these delicious treats unique.

    By Katie Moore 1 month ago Read More
  • Two Texas wieners on a plastic tray with a soda

    The 'Hot Texas Wiener' Dog Isn't From The Lone Star State, But Its Bold Flavors Make It A True Regional Classic

    While the hot Texas wiener doesn't actually come from Texas, its origins may still surprise you. Here's more about this historic, and delicious, iconic hot dog.

    By Eli Cohen 1 month ago Read More
  • Bustling street in Sayulita, Mexico with various vendors

    Why Sayulita, Mexico Is A Must-Visit Destination For Foodies

    Sayulita, Mexico has a thriving food scene. But with so many great options to choose from, here are some recommendations of can't-miss spots in Sayulita.

    By Emily M Alexander 1 month ago Read More
  • Large soft pretzel with salt leaning against a large, glass beer mug of light beer

    The Reason You Often Snack On Pretzels While Drinking Beer

    Pretzels and beer are a classic pairing. But how did the combo come about, and why does it work so well?

    By Shaun Melady 1 month ago Read More
  • A huge three-patty burger sits on a wooden cutting board, with a dark background

    The Actual Difference Between A Hamburger And A Steakburger

    While they're both burgers, what's the difference between a hamburger and a steakburger? Is it as obvious as it seems? What cut of meat is used in hamburgers?

    By Cara J Suppa 1 month ago Read More
  • A basket of noni fruits with a glass of juice

    What Is Noni, And Why Is It Called The Vomit Fruit?

    Buckle up and plug your nose -- this is a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit.

    By Khyati Dand 1 month ago Read More
  • Tuna salad in a clear bowl with garnish

    What Happens If You Eat Canned Meat Without Cooking It?

    Canned meat is not only an affordable option that keeps and keeps, but you can use it in many creative ways. But is it safe to eat right out of the can?

    By Katie Moore 1 month ago Read More
  • A Mississippi slugburger with pickles, mustard, and onions on a plate with onion rings

    Excuse Us, But What's A Mississippi Slugburger?

    If you ever find yourself perusing a North Mississippi menu and the word 'slugburger' leaps out at you, don't lose your lunch — it's not what you think.

    By Eli Cohen 1 month ago Read More
  • A piece of Japanese fried chicken, known as karaage, held above hot oil in a draining spoon

    What Is Japanese Karaage And How Does It Differ From American Fried Chicken?

    Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken marinated, battered, and fried.

    By Food Republic Staff 1 month ago Read More
  • Crab cakes served with tartar sauce and lemon

    Maryland Vs Carolina Crab Cakes: The Crispy, Golden Differences Between These Coastal Seafood Icons

    While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.

    By Chala June 1 month ago Read More
  • Triple patty smashburger with cheddar cheese and lettuce

    Our Favorite Cheddar Cheese For Burgers Is From A Brand Known For Its Ultra-Rich Ice Cream

    If your burger doesn't have sharp cheddar, is it really a burger? Well, maybe, but it's not the best cheeseburger it could be without this one brand.

    By Cami Cox 1 month ago Read More
  • Close up of a fudge stripe cookie resting on the edge of a white plate

    The Midwestern States That Would Bring Cookie Salad To A Potluck

    Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.

    By Eli Cohen 1 month ago Read More
  • chef plating creamy pasta with wheel of grana padano on the side

    13 Italian Dishes Everyone Should Eat Once In Their Life

    Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.

    By Roberta Muir 1 month ago Read More
  • A retro diner with booths and tables is bathed in early or late sunlight

    The Restaurant Chain That Ruled The '60s And '70s: Now Defunct, But Never Forgotten

    If you went on a road trip during the 60s, 70s, or even the 80s, you probably saw these iconic orange-roofed restaurant-hotel combos that have since vanished.

    By Cara J Suppa 1 month ago Read More
  • Woman holding canola oil in grocery store

    What's The Difference Between Beef Tallow And Seed Oil?

    Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?

    By Katie Moore 1 month ago Read More
  • A McDonald's Big Mac sits in a box next to a medium fry

    The US State That Inspired A McDonald's Burger Found Exclusively In Europe

    McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.

    By Erin Metz 1 month ago Read More
  • An open-faced bánh mì sandwich sits on a white plate next to herbs and chiles

    Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings

    Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.

    By Cara J Suppa 1 month ago Read More
  • Top view of four separate cups of Cold Stone ice cream flavors, including Strawberry, Cotton Candy, Mint, and Cookie Dough

    10 Cold Stone Creamery Flavors, Ranked

    Cold Stone Creamery is one of the best ice cream chains around, but we wanted to put its top flavors to the test to see which is the best of the best.

    By Nicole Alexander 1 month ago Read More
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