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  • A classic grilled cheese on parchment paper

    What's The Difference Between A Grilled Cheese And An English Toastie?

    While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement.

    By Adam Raphael 11 months ago Read More
  • Julia Child smiling

    How Julia Child Actually Felt About In-N-Out

    Julia Child was known for elegant French cuisine, but like all of us, she also enjoyed a simple burger from the iconic West Coast chain In-N-Out.

    By Maria A. Montalvo 11 months ago Read More
  • 1795 portrait of George Washington

    The Type Of Wine George Washington Enjoyed The Most

    The Founding Fathers were all known for their love of drink, and in an era where water was unsafe, George Washington's love of this wine is understandable.

    By Allison Dienstman 11 months ago Read More
  • Baked potatoes on a plate

    Can And Should You Freeze Baked Potatoes?

    Baked potatoes make a fantastic lunch, dinner, or even snack -- but they can take forever to bake. Can you prepare them in advance and freeze them?

    By Jordyn Stone 11 months ago Read More
  • Hoda Kotb smiling

    Hoda Kotb's Favorite Snack Is Simple Yet So Relatable

    Hoda Kotb has hosted the "Today Show" for nearly 20 years, and she's seen her fair share of gourmet eats, but her favorite snack is so relatable.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • A typical Japanese bento box

    The 12th Century Origins Of The Bento Box, One Of Japan's Traditional Lunches

    Bento boxes are an essential part of Japanese cuisine, with several deliciously distinctive variations. These traditional lunches have a long history.

    By Adam Raphael 11 months ago Read More
  • kalimotxo or calimocho cocktail on a table

    The 3-Ingredient Spanish Cocktail You Absolutely Need To Try

    Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.

    By Jordyn Stone 11 months ago Read More
  • scooping pink ice cream

    One Of The Most Unusual Ice Cream Flavors Hails From Pennsylvania

    Don't be fooled by its bright pink color; this ice cream has been known to taste like everything from spearmint on steroids to pain medication.

    By Katie Moore 11 months ago Read More
  • Glass jars of coconut cream

    Cook Down Coconut Cream And Magically Get 2 Ingredients Out Of It

    Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two distinct and delicious new ingredients.

    By Adam Raphael 11 months ago Read More
  • a plate of california rolls

    Is There Any Fish In A California Roll?

    Many of us know that a California roll doesn't usually contain actual crab, so what really is in a crab stick, and does it contain real fish?

    By Marianne Posadas 11 months ago Read More
  • Fried fish taco with condiments

    What Does Baja-Style Actually Mean For Fish Tacos?

    Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean?

    By Jack Rose 11 months ago Read More
  • Homemade vanilla ice cream with pumpkin pie

    The Key Ingredient That Breyer's Homemade Vanilla Ice Cream Is Missing

    When you crack open a container of luscious vanilla ice cream, you expect there to be certain ingredients inside, like cream, sugar, and, well, vanilla.

    By Lili Kim 11 months ago Read More
  • marionberry pie with ice cream

    The Official State Pie Of Oregon Is A Pacific Northwest Classic

    The Pacific Northwest is passionate about eating locally sourced food, and that is reflected in Oregon's official - and absolutely iconic - state pie.

    By Adam Raphael 11 months ago Read More
  • Canned mackerel fillets

    The 2 Types Of Tinned Fish That Taste Most Like Their Fresh Counterparts

    Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their fresh counterparts.

    By Louise Rhind-Tutt 11 months ago Read More
  • steak fajitas in a skillet

    What's The Best Cut Of Steak For Fajitas?

    A popular Tex-Mex dish, steak fajitas are delicious and super easy to make at home as long as you have the right technique - and the right cut of meat.

    By Danielle Esposito 11 months ago Read More
  • Fresh figs in wooden bowl

    How To Choose The Absolute Freshest Figs At The Grocery Store

    Fresh figs are delicious yet delicate pieces of produce, so follow our advice for choosing ones that are neither underripe nor past their prime.

    By Crystal Antonace 11 months ago Read More
  • Sliced London broil with salad

    The American Origins Of London Broil Steak

    A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are shockingly American.

    By Jack Rose 11 months ago Read More
  • two croissants

    The Origin Of Croissants Isn't What You Might Expect

    The humble croissant is viewed by many as the quintessential French pastry, but the origins of this flaky favorite aren't what you might expect.

    By Adam Raphael 11 months ago Read More
  • Soft slice of citrus cake

    Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes

    One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.

    By Crystal Antonace 11 months ago Read More
  • A sack of yellow potatoes

    The Simple Reason Potatoes Are Actually Considered Vegetables

    Potatoes are often swapped in for grains and breads in a meal but they are actually considered a vegetable for this very simple reason.

    By Alejandra Arevalo 11 months ago Read More
  • different canned meats and fish on brown background

    How Long Does Unopened Canned Meat Really Last For?

    So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.

    By Katie Moore 11 months ago Read More
  • Salisbury steak dinner

    How The Civil War Led To The Invention Of Salisbury Steak

    Today, Salisbury steak is considered a delicious and versatile dinner-time meal, but did you know it actually originated during the Civil War?

    By Jack Rose 11 months ago Read More
  • two avocados on a table with one sliced open

    Wait, Avocados Are Berries?

    Avocados are surprisingly classified as berries due to their scientific traits, and this info also reveals which 'berries' actually don't belong in the family.

    By Rachel Dennis 11 months ago Read More
  • Chocolate bar in pieces

    How Much Cocoa Liquor Is Actually In A Milk Chocolate Bar?

    Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?

    By Lili Kim 11 months ago Read More
  • couple enjoying coffee at Italian cafĂ©

    The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome

    If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.

    By Emily Shepherd 11 months ago Read More
  • burger with bacon and avocado

    What Makes Hamburguesas Mexicanas Unique From Other Burgers?

    Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine.

    By Marianne Posadas 11 months ago Read More
  • A rosy ahi tuna steak on cutting board

    What To Look For When Buying Ahi Tuna

    If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that.

    By Jack Rose 11 months ago Read More
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