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  • Hot dogs with various toppings and small U.S. flags stuck on top

    How Many Hot Dogs Do Americans Eat Per Year?

    Americans and hot dogs, is there a finer or truer pairing? But just how many of these meaty delights do we consume each year and who eats the most?

    By Jordyn Stone 4 months ago Read More
  • A Taco Bell taco with beef, cheese, and other ingredients

    What Company Supplies Taco Bell's Beef?

    From its distinct flavor to its crumbly consistency, Taco Bell's beef is a fan-favorite staple — but where does the chain actually get it from?

    By Jack Rose 4 months ago Read More
  • Rick Steves on stage with a microphone

    The Worst Mistake To Make When Dining In Europe, According To Rick Steves

    When it comes to his top travel tips for dining across Europe, Rick Steves is full of great advice — and according to him, there's one thing you shouldn't do.

    By Jennifer Waldera 4 months ago Read More
  • Martha Stewart holding a microphone

    Martha Stewart Allegedly Whipped Up This Dessert In A Prison Microwave

    Martha Stewart's stint in prison did provide us with an iconic anecdote of the time she made a delicious dessert in the microwave for a fellow inmate.

    By Eli Cohen 4 months ago Read More
  • Different raw pasta shapes on wooden table

    5 Rare Pasta Shapes You've Never Seen Before

    If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to expand your knowledge and palate.

    By Katie Moore 4 months ago Read More
  • A table sits full of vintage desserts from a Jell-O mold to ambrosia to petit fours

    The Chewy Vintage Dessert That Features A Unique Boxed Ingredient

    If you're a fan of elegant vintage desserts, or you just really love a soft, cakey cookie, then you're going to need to make this classic confection.

    By Jill McDonnell 4 months ago Read More
  • sponge cake on a plate

    Old-Fashioned Southern Desserts Ready For A Revival

    The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.

    By Drew Mortier 4 months ago Read More
  • A fresh and hot pizza with cheese, basil, and tomato

    The Absolute Best Frozen Pizza Brand Also Makes A Popular Pasta Sauce

    We think this frozen pizza is far and away the best for its deliciously crispy crust, blend of cheeses, and, of course, its complex, flavorful sauce.

    By Milly Tamarez 4 months ago Read More
  • A thick beef burger with ketchup dripping down the sides

    Does Ketchup Really Belong On Burgers? Some Chefs Don't Think So

    What you choose to enjoy your burger with is your business, but it may be worth understanding why some chefs push back so hard on ketchup in particular.

    By Jack Rose 4 months ago Read More
  • Brown and white eggs on a blue background

    The US State That Produces More Eggs Than The Rest Of The Country

    Out of all the states in the US of A, one rises far above the rest in terms of egg production. Unsurprisingly, this state is in the heart of the Heartland.

    By Jordyn Stone 4 months ago Read More
  • Thin beef roll slices on a plate for shabu shabu

    Why You Need To Buy Shaved Steak At Asian Grocery Stores

    Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.

    By Jack Rose 4 months ago Read More
  • Rachael Ray smiles at an event

    The Canned Food Rachael Ray Always Keeps On Hand

    Rachael Ray, in true Italian-American style, always keeps this one canned good on hand to throw into her dishes for some easy (and inexpensive) protein.

    By Jennifer Waldera 4 months ago Read More
  • Shoppers in the produce section of an Aldi store

    What Does Aldi Do With Unsold Food Items?

    Aldi is known for its affordable groceries and its special limited-time Aldi Finds deals. But what does the chain do with its unsold food items?

    By Milly Tamarez 4 months ago Read More
  • piece of steak at a steakhouse on a fork

    Why Steakhouse Steak Seems To Taste So Much Better Than Homemade

    According to an expert, you're not imagining things -- the steak dishes at a fancy restaurant are higher quality than homemade because of these factors.

    By Danielle Esposito 4 months ago Read More
  • Condensation collects on three cans of Pepsi jutting out of a pile of ice cubes

    Massive PepsiCo Recalls That Swept Across The US

    From glass to poison, PepsiCo has had to recall a variety of products over the years. This list is a reminder of when things go wrong with mass-produced food.

    By Kevin Haggerty 4 months ago Read More
  • Boxes of KFC and of Popeyes sit next to each other on a white table

    Popeyes Vs KFC: Which Fast Food Chicken Sandwich Has The Most Protein?

    Trying to hit your macros but still want to enjoy a crispy fried chicken sammy? If so, should you head to KFC or Popeyes for the option with the most protein?

    By Jill McDonnell 4 months ago Read More
  • Fried chicken wings on top of a waffle

    The Fast Food Chain That Serves Fried Chicken In A Waffle Cone Is Only In 15 US States

    Most fried chicken chains in the United States offer something unique to stand out from the crowd, and this chain, available in only 15 states, is no exception.

    By Milly Tamarez 4 months ago Read More
  • A stack of chocolate chip cookies

    The Hotel Chain That Welcomes Guests With Chocolate Chip Cookies

    Since the mid-80s, this popular hotel chain has pulled out all the stops to make guests feel welcome when they check in (by handing out a cookie).

    By Jordyn Stone 4 months ago Read More
  • Dolly Parton smiles in a beautiful pink suit at an event

    Dolly Parton's Favorite Hot Dogs Come From A Tennessee Gas Station

    Dolly Parton, the absolute Queen of Country, knows the best spots for eating in her native Tennessee, and for her hot dog? You need to go to a gas station.

    By Jennifer Waldera 4 months ago Read More
  • A fast food double-cheeseburger is held in one hand

    The Vintage Fast Food Burger Joint That Never Made It Past The Northeast

    With some clandestine insider information on McDonald's via a nephew who worked there, two brothers opened a rival chain that saw 20 years of success.

    By Cara J Suppa 4 months ago Read More
  • Chef assembling a layered cake on cake stand

    The Best Boxed Cake Mix You Should Add To Your Shopping List

    For those who want a delicious cake without having to include any upgrades, we conducted a ranking of the best and worst boxed cake mixes. This is our winner.

    By Milly Tamarez 4 months ago Read More
  • A heaping bucket of crispy fried chicken legs

    Upgrade Fried Chicken With This Crunchy Gas Station Snack

    One crunchy and salty snack could be the end-all, be-all of fried chicken seasonings, and you can most likely find it at your local gas station.

    By Jack Rose 4 months ago Read More
  • raw ground beef on a wood platter

    Classic Ground Beef Meals We All Forgot — And Need To Bring Back

    Ground beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals need to be brought back.

    By Drew Mortier 4 months ago Read More
  • Grilled frog legs being lifted with forks

    Old School BBQ Dishes Nearly Everyone Forgot About

    Getting sick of your usual barbecue foods you always make? Take a look back in history for some inspiration from some of these old-school BBQ dishes.

    By Molly E. Sandwell 4 months ago Read More
  • Grilled hot dogs with American flag picks in the sit on a red napkin

    What Did The Founding Fathers Eat On 4th Of July?

    On the Fourth of July, it’s not uncommon to see groups grilling up hot dogs in celebration — but what were the Founding Fathers eating on Independence Day?

    By Jack Rose 4 months ago Read More
  • One person serving paella to another person

    Experts Reveal 10 Secret Ingredients You Should Be Using In Your Paella

    Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to uncover ingredients you should add.

    By Clare Mooney 4 months ago Read More
  • Display of Blondie's Cookies products at the Indianapolis Zoo

    Blondie's Cookies: Here's What Happened After Shark Tank

    With decades of business knowledge, an impressive sales record, and a passion for cookies, Blondie's Cookies was ready to be pitched to the Sharks in 2012.

    By Milly Tamarez 4 months ago Read More
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