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  • wooden bowl of mustard sauce with seeds on the wooden countertop

    Does Mustard Go Bad?

    Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?

    By Amara Michelle 5 months ago Read More
  • John F. Kennedy walking through streets of Boston with entourage

    One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston

    John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.

    By Eli Cohen 5 months ago Read More
  • Oscar Wilde relaxing on chair with a cane and gloves in his hand

    Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US

    History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.

    By Paige Novak-Goberville 5 months ago Read More
  • Picanha steak cut off a skewer at a Brazilian steakhouse

    What Is A Brazilian Steakhouse And How Does It Compare To American Ones?

    For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.

    By Eli Cohen 5 months ago Read More
  • A box of Vel2Go, Velveeta's first single-serve cheese product

    Velveeta Has A New First-Of-Its-Kind Condiment But It's Only Here For A Limited Time

    Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.

    By Cami Cox 5 months ago Read More
  • Two rows of white bread and whole wheat bread on a counter next to a white cloth

    What Really Makes White And Wheat Bread Different

    There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.

    By Sean Pagnotti 5 months ago Read More
  • Medium rare steak on a black plate with a piece cut off that's on an elevated fork. The meat is surrounded by several cloves of garlic

    The Huge Cookware Mistake That's Ruining Your Steak Crust

    When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.

    By Alba Caraceni 5 months ago Read More
  • A man in an apron standing over the stovetop, pouring alcohol into his cooking

    Does Alcohol Actually Burn Off During Cooking?

    There is an assumption that alcohol burns off during the cooking process. But, there are factors to consider when understanding alcohol evaporation in cooking.

    By Jordyn Stone 5 months ago Read More
  • A child uses the Eggmazing Egg Decoration kit to color an egg

    Eggmazing Egg Decorator: Here's What Happened After Shark Tank

    Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?

    By Jack Rose 5 months ago Read More
  • A ladle pouring custard into a ramekin

    3 Common Types Of Custard And How They Differ

    There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.

    By Adam Raphael 5 months ago Read More
  • A Black air fryer on a kitchen counter

    One Snack Food Your Air Fryer Can't Make Properly

    Your air fryer may not be the answer for your popcorn needs. Here's why you might want to avoid this appliance when making the movie night snack.

    By Chala June 5 months ago Read More
  • Loaf of sliced Dutch crunch bread

    How San Francisco's Dutch Crunch Bread Became A Sandwich Icon

    Dutch crunch bread, with its signature crackled crust and soft, airy interior, is a well-loved staple of San Francisco's food and sandwich scene.

    By Shaun Melady 5 months ago Read More
  • Dwight Eisenhower smiles as he sits before a large American flag

    The Brazen Way Dwight Eisenhower Cooked His Steak

    Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak.

    By Eli Cohen 5 months ago Read More
  • Chicken breast in aluminum foil.

    The Juicy Reason To Reheat Meat In Aluminum Foil

    If you are thinking about reheating some meat, you may want to get out some aluminum foil first. Here's what to know about cooking leftovers in foil.

    By Lili Kim 5 months ago Read More
  • Cuts of thick raw steak in display case

    Grill Masters Reveal The Most Underrated Cuts Of Steak You'll Wish You Knew About Sooner

    With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll wish you knew about.

    By Emily M Alexander 5 months ago Read More
  • A bowl of traditional beef stew

    Beef Bourguignon Vs Beef Stew: What's The Difference?

    You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But that’s not entirely true.

    By Adam Raphael 5 months ago Read More
  • Traditional oyster sauce

    Oyster Sauce Is The Flavor Upgrade Your Stir Fries Deserve

    Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.

    By Chala June 5 months ago Read More
  • plate of green leafy raw kale

    Kale Vs. Kalettes: What's The Difference?

    You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the differences between the two veg.

    By Jennifer M. McNeill 5 months ago Read More
  • Top view of a bowl of greek yogurt on a checkered cloth, surrounded by blueberries and wheat

    Never Break One Cookware Rule When Cooking With Greek Yogurt

    If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think.

    By Jordyn Stone 5 months ago Read More
  • Ribeyes with grill marks on a hot grill

    Add One Smoky Seasoning And Your Steak Will Taste Restaurant-Worthy

    If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and texture.

    By Jack Rose 5 months ago Read More
  • Bars of white and milk chocolate on a white wooden board

    What Really Sets White And Milk Chocolate Apart

    From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of science that sets the two apart.

    By Adam Raphael 5 months ago Read More
  • A horseshoe sandwich with fries and cheese sauce on a white paper plate

    The Horseshoe Sandwich Is A Midwest Feast That Piles On The Flavor (And Fries)

    The iconic horseshoe sandwich is a Midwestern, well-known dish from Springfield, Illinois, that has become a fan favorite throughout the region.

    By Shaun Melady 5 months ago Read More
  • Olive Garden's zuppa toscana

    Is Olive Garden's Zuppa Toscana Traditional Italian Fare?

    For many people, Olive Garden is the restaurant of choice when they want to get their Italian food fix. But can you consider their Zuppa Toscana "authentic"?

    By Sean Pagnotti 5 months ago Read More
  • White bowl of mashed potatoes on wooden board

    Experts Reveal Why Restaurant Mashed Potatoes Always Taste Better Than Homemade

    If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.

    By Emily M Alexander 5 months ago Read More
  • Various food ingredients, including vegetables and eggs, on a table

    The FDA Rules For Using A 'Healthy' Label On Foods

    To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated fats, and sodium content.

    By Cami Cox 5 months ago Read More
  • Jar of homemade harissa sauce surrounded by chiles

    You Can Substitute Harissa With A Popular Thai Condiment

    If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes.

    By Shaun Melady 5 months ago Read More
  • Red cocktail cherries in syrup

    Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?

    Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food dyes, like red dye No. 40.

    By Erin Metz 5 months ago Read More
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