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  • Frozen fish on a bed of ice

    Use Salt Water The Next Time You Thaw Fish – Here's Why

    While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.

    By Jordyn Stone 5 months ago Read More
  • Close up of a table setting with a knife, fork, and spoon beside a set of gray plates and napkins

    You've Probably Been Breaking One Food-Cutting Etiquette Rule

    There are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out.

    By Jordyn Stone 5 months ago Read More
  • Filipino fruit salad in a white bowl on a red checkered napkin

    Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation

    Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.

    By Crystal Antonace 5 months ago Read More
  • A bowl of ziti on a black surface

    Ziti Vs Penne: What's The Difference?

    Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the differences between them than meets the eye.

    By Danielle Esposito 5 months ago Read More
  • Five turkey eggs sit in a wicker basket

    Why Turkey Eggs Aren't As Popular As Other Varieties

    Most people have never seen a turkey egg, much less eaten one. That lack of availability is the key reason turkey eggs aren't as popular as chicken eggs.

    By Cami Cox 5 months ago Read More
  • Three bags of Jackson's Honest potato chips surrounded by raw sliced potatoes

    Jackson's Honest: Here's What Happened After Shark Tank

    To get their potato chips into shops across the U.S., Scott and Megan Reamer pitched Jackson's Honest to the Sharks in 2017 - but what happened next?

    By Crystal Antonace 5 months ago Read More
  • A bowl of coddled eggs with runny yolks

    Coddled Vs Poached Eggs: Here's What Sets Them Apart

    With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different.

    By Betsy Parks 5 months ago Read More
  • Korean banana milk on display

    How Banana Milk Became An Iconic Drink In South Korea

    Banana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture?

    By Chala June 5 months ago Read More
  • Three small pieces of beef on a small wooden cutting board on a black surface, surrounded by small bottle of oil, small bowls of herbs and spices, and wooden-handled fork

    Ordering Steak Tips? They'll Be Different On The East And West Coasts

    If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.

    By Alba Caraceni 5 months ago Read More
  • President Jimmy Carter smiles at a podium in front of an American flag

    Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served

    President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.

    By Paige Novak-Goberville 5 months ago Read More
  • A group of young Girl Scouts selling cookies.

    Girl Scout Cookie Season Is Here And It's The Last Year For 2 Fan-Favorite Flavors

    Girl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors.

    By Lili Kim 5 months ago Read More
  • Chocolate Swiss roll cake next to vanilla and fruit Swiss roll cake

    Yodels Vs Swiss Rolls Vs HoHos: What's The Difference Between These Snack Cakes?

    The popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable differences that set each one apart.

    By Erin Metz 5 months ago Read More
  • A pasta chef cuts gnocchi into two separate pieces

    The Flour Mistake You're Making With Homemade Gnocchi

    A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are some tips to ensure success.

    By Eli Cohen 5 months ago Read More
  • A wooden bowl filled with mixed salad sits on a counter.

    The Safety Reason That Wooden Salad Bowls Went Out Of Style

    An influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls.

    By Cami Cox 5 months ago Read More
  • Eggplant parmigiana in a rectangular baking dish with tomato sauce and melted cheese on a wooden surface with cherry tomatoes on the side

    The Salting Rule You Should Follow When It Comes To Roasting Eggplant

    You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.

    By Alba Caraceni 5 months ago Read More
  • A loose meat sandwich with lettuce and pickles

    Is A Loose Meat Sandwich The Same Thing As A Sloppy Joe?

    The loose meat sandwich shares many of the same ingredients as the sloppy Joe. Is there actually a difference between the two delicious dishes?

    By Jack Rose 5 months ago Read More
  • Closed and opened cardamom pods on a wooden surface

    How Indian Cardamom Became A Scandinavian Staple Spice

    How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a staple of its cuisine?

    By Alba Caraceni 5 months ago Read More
  • Dry-aged steak on a wooden cutting board next to a knife

    Wet Vs Dry Aging Steaks: What's The Difference?

    Aging is a wonderful way to enhance your steak before it goes anywhere near your kitchen, and there are two main aging methods - dry and wet.

    By Adam Raphael 5 months ago Read More
  • Large pile of Ravioles du Dauphiné without sauce or garnish

    France's Take On Ravioli Dates Back To The 13th Century

    Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its Ravioles du Dauphiné.

    By Shaun Melady 5 months ago Read More
  • Rock Hudson and Elizabeth Taylor in photoshoot for

    The Martini That Was Invented On A Movie Set By Elizabeth Taylor And Rock Hudson

    The martini that was invented on a movie set by Elizabeth Taylor and Rock Hudson

    By Lesley Jacobs Solmonson 5 months ago Read More
  • Cubes of firm tofu stacked on a wooden cutting board with fresh herbs

    How Is Silken Tofu Different From Regular Tofu?

    You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, that isn't the big difference.

    By Sharon Rose 5 months ago Read More
  • Sliced pieces of rare beef on a wooden surface with a rosemary spring on top and a piece of parsley and colorful peppercorns scattered

    Why Does Grass-Fed Beef Actually Taste Different?

    Grass-fed beef is purported as superior to grain-fed beef for health reasons, but grass-fed beef does actually taste a little different. Here's why.

    By Alba Caraceni 5 months ago Read More
  • An open jar of Old Bay seasoning rub

    The Fascinating History Behind Maryland's Old Bay Seasoning You Might Not Know

    The fascinating history behind Maryland's Old Bay seasoning you might not know

    By Cami Cox 5 months ago Read More
  • metal tray of freshly baked meat pies lined up

    The Multi-Cultural Origins Of Louisiana's Official State Meat Pie

    The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region

    By Amara Michelle 5 months ago Read More
  • Two plastic-wrapped dalgona lollipops held by a single hand

    The Only 2 Ingredients You Need To Make Korea's Famous Dalgona Candy

    Dalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make.

    By Eli Cohen 5 months ago Read More
  • bento style black lunchbox with egg, rice, and glazed meat

    How To Recreate Squid Game's Dosirak, A Traditional Korean Lunch, At Home

    Like the look of the tinned lunches seen in Episode 4 of Squid Game's second season? It's super simple to make your own dosirak lunchbox at home.

    By Paige Novak-Goberville 5 months ago Read More
  • Milk chocolate bars broken into pieces.

    Not All Chocolate Is Gluten Free. Here's Why

    You might think that that plain old chocolate bar in your pantry is safe from gluten, but you just might be mistaken. Yes, chocolate can have gluten.

    By Betsy Parks 5 months ago Read More
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