The Temperature Rule To Follow That Kills Bacteria In Your Beef
One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.
Read More-
-
Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.
Read More -
You've Probably Been Breaking One Food-Cutting Etiquette Rule
There are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out.
Read More -
Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation
Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.
Read More -
Ziti Vs Penne: What's The Difference?
Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the differences between them than meets the eye.
Read More -
Why Turkey Eggs Aren't As Popular As Other Varieties
Most people have never seen a turkey egg, much less eaten one. That lack of availability is the key reason turkey eggs aren't as popular as chicken eggs.
Read More -
Jackson's Honest: Here's What Happened After Shark Tank
To get their potato chips into shops across the U.S., Scott and Megan Reamer pitched Jackson's Honest to the Sharks in 2017 - but what happened next?
Read More -
Coddled Vs Poached Eggs: Here's What Sets Them Apart
With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different.
Read More -
How Banana Milk Became An Iconic Drink In South Korea
Banana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture?
Read More -
Ordering Steak Tips? They'll Be Different On The East And West Coasts
If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.
Read More -
Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served
President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.
Read More -
Girl Scout Cookie Season Is Here And It's The Last Year For 2 Fan-Favorite Flavors
Girl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors.
Read More -
Yodels Vs Swiss Rolls Vs HoHos: What's The Difference Between These Snack Cakes?
The popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable differences that set each one apart.
Read More -
The Flour Mistake You're Making With Homemade Gnocchi
A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are some tips to ensure success.
Read More -
The Safety Reason That Wooden Salad Bowls Went Out Of Style
An influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls.
Read More -
The Salting Rule You Should Follow When It Comes To Roasting Eggplant
You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.
Read More -
Is A Loose Meat Sandwich The Same Thing As A Sloppy Joe?
The loose meat sandwich shares many of the same ingredients as the sloppy Joe. Is there actually a difference between the two delicious dishes?
Read More -
How Indian Cardamom Became A Scandinavian Staple Spice
How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a staple of its cuisine?
Read More -
Wet Vs Dry Aging Steaks: What's The Difference?
Aging is a wonderful way to enhance your steak before it goes anywhere near your kitchen, and there are two main aging methods - dry and wet.
Read More -
France's Take On Ravioli Dates Back To The 13th Century
Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its Ravioles du Dauphiné.
Read More -
The Martini That Was Invented On A Movie Set By Elizabeth Taylor And Rock Hudson
The martini that was invented on a movie set by Elizabeth Taylor and Rock Hudson
Read More -
How Is Silken Tofu Different From Regular Tofu?
You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, that isn't the big difference.
Read More -
Why Does Grass-Fed Beef Actually Taste Different?
Grass-fed beef is purported as superior to grain-fed beef for health reasons, but grass-fed beef does actually taste a little different. Here's why.
Read More -
The Fascinating History Behind Maryland's Old Bay Seasoning You Might Not Know
The fascinating history behind Maryland's Old Bay seasoning you might not know
Read More -
The Multi-Cultural Origins Of Louisiana's Official State Meat Pie
The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region
Read More -
The Only 2 Ingredients You Need To Make Korea's Famous Dalgona Candy
Dalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make.
Read More -
How To Recreate Squid Game's Dosirak, A Traditional Korean Lunch, At Home
Like the look of the tinned lunches seen in Episode 4 of Squid Game's second season? It's super simple to make your own dosirak lunchbox at home.
Read More
