Choose Iceberg Lettuce For An Ultra-Hydrating Salad Base
Iceberg lettuce is crunchy, fresh, and it might just be the most hydrating vegetable around. To make a thirst-quenching salad, use it as your base.
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Chefs Weigh-In On The Ultimate Guide To Dry-Aging Steak At Home
If you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts.
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The One Thing You Should Consider Before Eating Cicadas
With two batches of cicadas in 2024, more people than ever may be wondering if they can eat these high-protein bugs. Before you do, you need to consider toxins.
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The Worst Milk To Use When Attempting Beautiful Latte Art, Per A Barista
If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.
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Is Raw Milk Safe To Drink?
You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest.
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The Worst Way To Defrost Your Steaks Is Sadly The Easiest
It's tempting to go the easiest route when thawing your steak, as it's the fastest. However, for the best results, you should really skip the microwave.
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What Sets Vanilla Bean Paste Apart From Vanilla Extract?
If you want to make your baked goods or dessert really pop with strong vanilla flavor, you should reach for the vanilla bean paste rather than vanilla extract.
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How Many Tea Bags To Use For The Absolute Best Sun Brewed Tea
Sun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?
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Adding A Sprinkle Of Salt To Watermelon Is A Long-Time Southern Tradition
There are many popular Southern traditions revolving around food, and adding a touch of salt to fresh watermelon is one that has recently gone viral.
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What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?
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How Legit Is The Refrigerator Test For Olive Oil?
Many factors can affect the exact temperatures at which an oil begins to solidify, including the region and specific climate each harvest was grown in.
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Wait, Are Peanuts Beans, Not Nuts?
It's easy to see why people think peanuts are nuts -- it's in the name, after all! But peanuts aren't nuts at all; rather, they are something called legumes.
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Ever Wonder Why The Great British Bake Off Is Filmed In A Tent?
The developers of The Great British Bake Off, also called The Great British Baking Show, wanted a very specific aesthetic when picking their location.
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Is Double Cream The Same As Heavy Whipping Cream?
Double cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat.
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Why You Should Never Store Avocados Or Citrus In Water
While this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge.
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Ever Wonder About What Makes Lemons Yellow?
Carotenoids, specifically, are responsible for the yellow and orange pigments that naturally emerge as lemons, which start off green, continue to ripen.
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The Worst Cut Of Chicken To Use For Smoking
Chicken may not be the first meat you think of when it comes to smoking, but so long as you avoid this one cut, you'll end up with a delicious dish.
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How To Store Dill So It Stays Fresher Longer
Do you have an abundance of fresh dill on your hands, but you don't want it to go limp and sad? Then you need to store it one of two ways in the fridge.
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How Long Does Steak Last In The Fridge?
So, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge?
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Why Some Gummy Candy Actually Isn't Vegan
If you're familiar with candy, you likely know that gummies usually have gelatin, making them not plant based. Fortunately, some are totally vegan.
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Why It Seems Like Tomatoes Are Becoming Less Flavorful
No, you're not imagining it: Tomatoes today are a lot less flavorful on average than they used to be. And this has a lot to do with American history.
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What Is Natto And What Does It Taste Like?
Natto has seen a surge in popularity due to its nutritional benefits and divisive taste. Here is everything you need to know about the Japanese dish.
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Don't Skip This Step To Make Lamb Less Gamey
If you're cooking lamb but you want it to be a little less gamey, you need to try soaking the meat in salt and vinegar before you start cooking.
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For Better Cookies, Mix Baking Soda And Powder
If you want your cookie to get that beautiful golden brown and cook through at an even rate, you need to try adding both baking powder and soda to your dough.
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Is Canned Coconut Milk Supposed To Separate?
If you're cooking with a can of coconut milk, and notice that the ingredients have separated when you go to open it, it's okay and totally normal.
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Ever Wonder Why Some Pepperoni Isn't Refrigerated?
When you're at the grocery store looking for pepperoni, it can be confusing to see it sold in refrigerated and unrefrigerated sections. Here's why it's both.
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The Difference Between Crispy And Crunchy Textures
There's a good chance that you've used the words crunchy and crispy interchangeably, but they are actually two distinct and beloved categories of food.
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