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Food History

  • A glass of ginger ale with ice cubes and lime slices sits on a serving board with raw ginger and limes

    America's Oldest Soda Isn't Your Typical Ginger Ale

    America loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.

    By Cami Cox 6 months ago Read More
  • A hand dips a crinkle-cut french fry into a white saucer of fry sauce

    The Simple Sauce That's A Utah Treasure

    Utah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.

    By Cami Cox 6 months ago Read More
  • A waitress in a hotel restaurant

    The Continental Breakfast: What It Is And Why Hotel Chains Serve It

    If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.

    By Cami Cox 6 months ago Read More
  • Two shot glasses of chicha next to a large mug with the word

    The Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink

    Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.

    By Eli Cohen 6 months ago Read More
  • Cobb salad with rows of ingredients in a stone bowl next to a bowl of dressing and blue cheese

    Cobb Salad's Origin Story Is As Californian As It Gets

    California is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce.

    By Alba Caraceni 6 months ago Read More
  • Peach cobbler with biscuit topping in white casserole dish

    Cobblers Vs Crumbles Vs Crisps: The Simple Differences Between These Desserts

    You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different.

    By Sharon Rose 6 months ago Read More
  • Full haupia pie with a cut-out slice foregrounded on a plate

    What Makes Hawaii's Chocolate Haupia Pie A Unique And Beloved Local Dish?

    Haupia pie is a custard pie like no other, topped with a rich coconut jelly and delicious chocolate filling. But how did it come about originally?

    By Eli Cohen 6 months ago Read More
  • A pink Lambeth cake with cherries on top sits on a white pedestal.

    What Is The Lambeth Cake Decorating Method?

    A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it?

    By Eli Cohen 6 months ago Read More
  • Ancient Chinese wine jars lined up in two rows

    What Was The Oldest Alcoholic Beverage In The World Made Of?

    Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.

    By Eli Cohen 6 months ago Read More
  • Person holding two paper cones filled with Belgian fries and topped with mayonnaise

    What Makes Belgian Fries Different From Classic French Fries?

    Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets them apart from the average kind.

    By Khyati Dand 6 months ago Read More
  • A bowl with three scoops of vanilla ice cream.

    The Cheesy Ice Cream Flavor That Was Oddly Popular In The 1700s

    We tend to think of ice cream as a sweet treat these days, but in the 1700s Parmesan ice cream was all the rage, and savory ice cream may be making a comeback.

    By Andy Hume 6 months ago Read More
  • Bowl of labneh is topped with za'atar and herbs served with toasted pita

    TikTok's Dry Yogurt Trend Isn't Exactly New. Here's What To Know

    You may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine.

    By Louise Rhind-Tutt 6 months ago Read More
  • Polish Boy sandwich with fries

    The Components That Make Ohio's Polish Boy Hot Dog Unique

    The darling of Cleveland, Ohio's food scene may not be known to everyone, but those who have eaten one swear it's the best. Here's what it's made of.

    By Jocelyn Kerr 6 months ago Read More
  • Slice of Lane cake with pecans and coconut on blue plate

    How This Classic Southern Cake Was Popularized By To Kill A Mockingbird

    Harper Lee gave us one of the most memorable books in history, and in it she shined the light on a deliciously boozy Southern favorite.

    By Amara Michelle 6 months ago Read More
  • Pane frattau garnished with a sprig of basil

    Italy's 'Instant' Lasagna Has An Unexpected Egg Topping

    Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.

    By Jack Rose 6 months ago Read More
  • Slice of homemade sugar cream pie sprinkled with cinnamon

    The Sweet History Of Indiana's Iconic Sugar Cream Pie

    Indiana's unofficial state dessert is the sugar cream pie, a simple but versatile concoction of cream and sugar, which has a sweet and storied history.

    By Shaun Melady 6 months ago Read More
  • Close up of late chef Antony Bourdain's smiling

    The Fast Food Fried Chicken Anthony Bourdain Couldn't Resist

    Anthony Bourdain had broad taste and appreciation of food from many different cultures, but there was a specific fast food chicken he truly adored.

    By Alba Caraceni 6 months ago Read More
  • Individually wrapped yema candies rest on a lace doily with a glass cake dome

    The Murky Origins Of Yema, A Popular Milk Candy In The Philippines

    Yema, meaning egg yolk in Spanish, is a popular dish in both Spain and the Philippines, but why is its history so contested? No one can agree when it was made.

    By Eli Cohen 6 months ago Read More
  • Basket of buffalo chicken wings

    One Of Delaware's Oldest Restaurants Is Named After A Civil War General

    One of the oldest still-operating restaurants in Delaware is Kelly's Logan House, a tavern named after a lauded Union general from the Civil War.

    By Jocelyn Kerr 6 months ago Read More
  • Pieces of chocolate piled atop chocolate shavings and fragments

    The Country That Makes The Most Chocolate Isn't Belgium

    While some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe.

    By Cami Cox 6 months ago Read More
  • Cherries hanging on a tree branch

    The Rainy State That Grows The Most Cherries

    If you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit.

    By Lili Kim 6 months ago Read More
  • Bag and bucket of Hinerwadel's salt potatoes

    What Makes Syracuse Salt Potatoes Stand Out From The Rest?

    A Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds.

    By Alba Caraceni 6 months ago Read More
  • Moonshine runs from a still at a home distillery into a large glass jug

    What Type Of Alcohol Is Moonshine, Exactly?

    Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?

    By Andy Hume 6 months ago Read More
  • Carved Porterhouse seen with the bone.

    The Renaissance-Era Steak Dish We Still Eat The Same Way Today

    When you think of the Renaissance, you most likely don't think of steak. However, there is a steak dish from this era that we still eat the same way.

    By Sadie Stringer 6 months ago Read More
  • Raw eggs in a glass surrounded by two eggs

    The 28th US President Drank An Absurd Egg Concoction For Breakfast

    The 28th president of the United States reportedly consumed eggs for breakfast - only, rather than eating them scrambled, he drank them in a bizarre concoction.

    By Jordyn Stone 6 months ago Read More
  • Two frozen cocktails with sugared rims sitting on star platter

    The Festive Drink That New Orleans Serves Frozen

    If you're in New Orleans around the holidays you may want to search out this festive frozen drink that is a new take on a spirited favorite.

    By Carole Mac 6 months ago Read More
  • Hot Brown sandwich with bacon, parmesan, and herbs served in a cast iron skillet

    The History Of Kentucky's Iconic Hot Brown Sandwich Began During Prohibition

    The Kentucky Hot Brown is a classic hangover cure (and a delicious one), but funnily enough, its origin story has roots in the anti-alcohol age of Prohibition.

    By Cami Cox 6 months ago Read More
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