America's Oldest Soda Isn't Your Typical Ginger Ale
America loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
Read MoreAmerica loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
Read MoreUtah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.
Read MoreIf you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.
Read MoreChicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
Read MoreCalifornia is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce.
Read MoreYou've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different.
Read MoreHaupia pie is a custard pie like no other, topped with a rich coconut jelly and delicious chocolate filling. But how did it come about originally?
Read MoreA cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it?
Read MoreFermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.
Read MoreBelgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets them apart from the average kind.
Read MoreWe tend to think of ice cream as a sweet treat these days, but in the 1700s Parmesan ice cream was all the rage, and savory ice cream may be making a comeback.
Read MoreYou may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine.
Read MoreThe darling of Cleveland, Ohio's food scene may not be known to everyone, but those who have eaten one swear it's the best. Here's what it's made of.
Read MoreHarper Lee gave us one of the most memorable books in history, and in it she shined the light on a deliciously boozy Southern favorite.
Read MoreItaly's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.
Read MoreIndiana's unofficial state dessert is the sugar cream pie, a simple but versatile concoction of cream and sugar, which has a sweet and storied history.
Read MoreAnthony Bourdain had broad taste and appreciation of food from many different cultures, but there was a specific fast food chicken he truly adored.
Read MoreYema, meaning egg yolk in Spanish, is a popular dish in both Spain and the Philippines, but why is its history so contested? No one can agree when it was made.
Read MoreOne of the oldest still-operating restaurants in Delaware is Kelly's Logan House, a tavern named after a lauded Union general from the Civil War.
Read MoreWhile some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe.
Read MoreIf you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit.
Read MoreA Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds.
Read MoreMoonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
Read MoreWhen you think of the Renaissance, you most likely don't think of steak. However, there is a steak dish from this era that we still eat the same way.
Read MoreThe 28th president of the United States reportedly consumed eggs for breakfast - only, rather than eating them scrambled, he drank them in a bizarre concoction.
Read MoreIf you're in New Orleans around the holidays you may want to search out this festive frozen drink that is a new take on a spirited favorite.
Read MoreThe Kentucky Hot Brown is a classic hangover cure (and a delicious one), but funnily enough, its origin story has roots in the anti-alcohol age of Prohibition.
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