Stasher: Here's What Happened After Shark Tank
The founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?
Read MoreThe founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?
Read MoreIf you go to Chicago, you can expect hot dogs. In New York, large pizza slices. But in Pittsburgh, it's all about the Primanti Bros. sandwiches.
Read MoreWhen it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore.
Read MoreGreenBox was started by college friends looking to solve the problem of bulky pizza boxes, turning them into plates and containers, but how did the Sharks feel?
Read MoreReely Hooked Fish Company sought to bring a protein-packed, low calorie option to the world of fish dips, but how did the Sharks like the taste?
Read MoreMany ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness).
Read MoreElvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside.
Read MoreVictoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water?
Read MoreRed Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company?
Read MoreWhile there are many different vegan products available, Chicken Salt and Jada Brands stand apart with their focus on low sodium, but did the Sharks bite?
Read MoreNo, you're not imagining it: Tomatoes today are a lot less flavorful on average than they used to be. And this has a lot to do with American history.
Read MoreWhile they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other.
Read MoreThe owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite?
Read MoreOn March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available.
Read MoreYou've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.
Read MoreBetty White was a master in acting and class, and no one could accuse her of lacking in taste, especially not when it came to her all-American favorite snacks.
Read MoreInstant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army.
Read MoreWhile allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory.
Read MoreElvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
Read MoreTrinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component.
Read MoreWhen a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever.
Read MoreIn the heart of the Grits Belt, you can expect not only to find grits on most restaurant menus, but some of the best Southern cuisine in general.
Read MoreLong Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute.
Read MoreElvis Presley may have been known for his smooth croon, but he was also very particular about his diet, which included -- you guessed it -- orange Gatorade.
Read MoreHeidi Ho's mission was to bring healthy -- and plant-based -- cheese alternatives that were made with natural ingredients everywhere, but did it succeed?
Read MoreDo you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette.
Read MoreThere aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds.
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