Can Chain Restaurants Receive Michelin Stars?
Michelin stars are majorly prestigious in the culinary world, but can any restaurant -- even those that are a part of a chain -- be awarded one?
Read MoreMichelin stars are majorly prestigious in the culinary world, but can any restaurant -- even those that are a part of a chain -- be awarded one?
Read MoreAmerican diners can often find good quality steaks, but for a really high-quality restaurant experience, you'll have to take a trip across the pond.
Read MoreThe bread and butter experience at this bistro is unlike anything you've experienced before, taking the meal-starting staple to new heights of opulence.
Read MoreThe world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee.
Read MorePlenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your time, pay attention to these details.
Read MoreKnowing how to behave properly at a fine dining establishment can be tricky, but there's one basic move with your napkin to keep in mind to avoid disaster.
Read MoreHave you ever wanted to spend an evening dining in an enchanted castle? If you live in the New England area, you can at Castle Cantina in Leicester.
Read MoreYou've probably heard of Smith & Wollensky Steakhouse in one way or another, but why is the restaurant so famous and why should you eat there?
Read MoreYou might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its flavor and tenderness.
Read MoreFrom where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
Read MoreEtiquette rules are plentiful, but fine dining with elegance, grace, and style doesn't have to be hard, as long as your follow our expert's tips.
Read MoreThe Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day?
Read MoreWhen out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.
Read MoreWhen you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.
Read MoreEvery culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
Read MoreGas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception
Read MoreOh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it.
Read MoreWhen in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels.
Read MoreIf you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest.
Read MoreWhen ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
Read MoreSure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality.
Read MoreGordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.
Read MoreBobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country.
Read MoreIn high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean?
Read MoreTo find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips.
Read MoreWhen visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.
Read MoreBelieve it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved?
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