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Features

  • various soups with garnishes

    13 Ways To Upgrade Your Canned Soup So It Tastes Homemade

    Canned soup is often delicious on its own -- but sometimes it could use a little oomph for flavor and heartiness. Here's how you can make it taste homemade.

    By Emily M Alexander July 8th, 2024 Read More
  • McDonald's Filet O Fish in a blue box

    The Story Behind McDonald's Filet-O-Fish

    So there's an interesting story behind the Filet-O-Fish at McDonald's. For one thing, Ray Kroc truly hated the idea at the beginning.

    By Felicia Lee July 8th, 2024 Read More
  • backyard grill with different types of meats cooking

    Unexpected Foods You Should Cook On The Grill

    Did you know you can grill lemons to make lemonade? What about grilling avocados for guacamole? We've got lots of unexpected things lined up for the grill.

    By Felicia Lee July 7th, 2024 Read More
  • preparing air fried steak fries

    Mistakes You Should Avoid When Cooking Potatoes In An Air Fryer

    Hands down, air fryers are amazing. Whether you're a veteran at cooking potatoes in an air fryer, or you're new at it, here are some mistakes to avoid.

    By Emily M Alexander July 7th, 2024 Read More
  • delicatessen display cases with cheeses and meats

    11 Things You Should Think Twice About Ordering From A Deli

    If you're a frequent deli lover, it's a good idea to become more educated about the items you should avoid. Here, we're giving you some food for thought.

    By Felicia Lee July 6th, 2024 Read More
  • Aldi shopping carts

    A Guide To The Best And Worst Foods At Aldi

    As Aldi locations continue to open across the country, it's worth knowing what to buy there and what to avoid. Here's a guide to the best and worst Aldi foods.

    By Suzannah Kolbeck July 6th, 2024 Read More
  • man eating from a can

    The Best Canned Foods To Eat Straight From The Can

    You don't have to go camping or hiking to eat canned food straight from the can. Here's a bunch of canned food options for you to enjoy straight from the tin!

    By Emily M Alexander July 1st, 2024 Read More
  • overhead of various canned foods

    15 Canned Foods We May Never See Again

    From Pringles Top Ramen Chicken chips (yes, they made those) to Chef Boyardee Spider-Man pasta, we've got a big lineup of canned foods that are history!

    By Emily M Alexander July 1st, 2024 Read More
  • bowl of eggs in microwave

    Mistakes Everyone Makes When Cooking Eggs In The Microwave

    If you cook eggs in the microwave, you're going to find this helpful. Because chances are you've made a few mistakes along the way. We've got you!

    By Emily M Alexander June 29th, 2024 Read More
  • woman eating chicken sandwich

    Ranking Fast Food Chicken Sandwiches From Skip To Hit

    Ah, for the love of fast food chicken sandwiches -- from skip to hit, we're ranking a bunch of popular spots. So let's get clucking!

    By Lauren Bair June 29th, 2024 Read More
  • pouring sauce over steak

    Mistakes Everyone Makes With Homemade Steak Sauce

    If you love making steak at home, you might also enjoy whipping up an excellent sauce. However, there are lots of mistakes to avoid. Here's a few to watch for.

    By Elaine Todd June 24th, 2024 Read More
  • Baby carrots

    Should You Be Buying Baby Carrots?

    Baby carrots may be convenient, but are they worthy of a place in your kitchen? Let's take a closer look at their history, production, and nutrition.

    By Felicia Lee June 24th, 2024 Read More
  • Trader Joe's meal containers

    11 Frozen Meals You Should Always Skip At Trader Joe's

    Trader Joe's is go-to grocery shopping for many people. But there are some items you might want to think twice about buying. Let's head down the frozen aisle.

    By Bonnie Hearn Hill June 24th, 2024 Read More
  • halved and whole hard-boiled eggs on a plate

    11 Mistakes Everyone Makes When Peeling Hard-Boiled Eggs

    We're breaking down the do's and don'ts of peeling hard-boiled eggs -- because the task can be a real chore. Fortunately, we've cracked the case wide open.

    By Felicia Lee June 23rd, 2024 Read More
  • Collard greens in iron skillet

    13 Ways To Upgrade Canned Collard Greens

    Looking for flavorful ways to ramp up canned collard greens? The good news is there are plenty of delicious mix-ins that will take your dish to new heights.

    By Emily M Alexander June 23rd, 2024 Read More
  • Ina Garten smiling

    The Cake Tips And Tricks Ina Garten Swears By

    Join us as we explore the tips and tricks that Ina Garten has taught us about cakes, from how to keep crumbs out of icing to steering clear of fake vanilla.

    By Elaine Todd June 22nd, 2024 Read More
  • Vittorio Assaf and Fabio Granato laughing

    How The Serafina Restaurant Group Has Stayed Relevant After 30 Years In New York City And Beyond

    Serafina Restaurant Group holds dozens of restaurants in its catalog in New York City and around the world, but the business is still growing.

    By Sarah Sierra-Mohamed June 18th, 2024 Read More
  • black caviar in a shell

    14 Longstanding Myths About Caviar, Debunked

    Caviar has a bit of mystery surrounding it, and many myths have been born as a result. Let's debunk some of the most longstanding misconceptions about caviar.

    By James Hastings June 17th, 2024 Read More
  • Roasted and halved sweet potatoes

    You've Been Making Sweet Potatoes Wrong This Entire Time

    From burning wedges to storing the raw vegetables in the fridge, we've all made a few mistakes over the years. The good news is they're easily avoidable.

    By Elaine Todd June 16th, 2024 Read More
  • opened canned veggies and beans

    13 Inexpensive Canned Foods You'll Use All Of The Time

    Canned goods can make budget-friendly meal prep a snap. Try stocking your pantry with these inexpensive canned foods you'll use all of the time.

    By Emily M Alexander June 15th, 2024 Read More
  • Brown eggs with one white

    8 Ways To Know If An Egg Is Spoiled

    Sometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out.

    By Emily M Alexander June 15th, 2024 Read More
  • blueberries in bowl

    15 Blueberry Cooking Mistakes We're All Guilty Of

    When you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid.

    By Suzannah Kolbeck June 10th, 2024 Read More
  • Board with s'mores ingredients

    Secret Ingredients You Should Be Using In Your S'mores

    The classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas.

    By Emily M Alexander June 10th, 2024 Read More
  • Tomahawk steak on grill

    Which US Steakhouse Chains Use The Best Quality Beef?

    The question with steak is usually, "OK, it's good, but how good?" We name some of the top restaurants when it comes to beef quality, and what they're serving.

    By Elaine Todd June 10th, 2024 Read More
  • Frosted cake with strawberries

    12 Hacks For An Incredibly Moist Cake

    A dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you.

    By Felicia Lee June 9th, 2024 Read More
  • person adding pickles to mayonnaise

    15 Simple Ways To Upgrade Tartar Sauce

    Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch.

    By James Hastings June 9th, 2024 Read More
  • French toast

    Delicious Twists That Will Upgrade Your French Toast

    If you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation.

    By Suzannah Kolbeck June 8th, 2024 Read More
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