Here's The Absolute Best Way To Reheat Chicken Pot Pie
The worst thing in the world is eating sad, soggy microwaved chicken pot pie. Is there a better way to reheat this flaky dish? Of course there is.
Read More-
-
The Vintage Tile Trend That Gives Your Kitchen Character
Opting for this timeless vintage tile trend in your kitchen can make your space stand out from the cookie-cutter crowd in a good way and add unique character.
Read More -
How To Properly Substitute Oil For Butter In Your Boxed Cake Mix
Whether it's because you're out of one or the other, or you simply prefer the flavor, there is a way to properly substitute oil for butter in a boxed cake mix.
Read More -
Give Fried Chicken A Smoky Flavor Boost With One Ingredient
We spoke to executive chef Samuel-Drake Jones of Hudson VU in NYC to find out what he adds to his oil to create a uniquely tasty piece of fried chicken.
Read More -
How Long Should You Wait Before Cutting A Freshly Baked Cake?
Sure, it's tempting to cut right into a cake when it comes out of the oven (that smell is beyond tempting), you run the risk of breaking it if you do.
Read More -
Design The Vintage Kitchen Of Your Dreams With These Backsplash Tiles
Food Republic spoke with the owner and lead designer of Homestar Design Remodel to learn how to incorporate these vintage tiles into a kitchen backsplash.
Read More -
The Best Way To Store And Reheat Leftover Hot Dog Buns
There always seems to be extra hot dog buns after a cookout, so how can you best store them to keep them pillowy fresh? Can you actually freeze them?
Read More -
The Most Heat-Resistant Countertop Material For Your Kitchen
To learn about choosing the right countertop for your kitchen, we spoke to Thomas Borcherding, owner and lead designer at Homestar Design Remodel.
Read More -
Rotisserie Chicken Vs Roasted: What Experts Say The Difference Is
If you think roasted chicken and rotisserie chicken are the same things, think again. We consulted some experts to find out the true difference between them.
Read More -
How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
Read More -
Can You Paint Kitchen Countertops? (Well, It Depends)
Are you tired of how your laminate, granite, or wooden countertops look? You might think a fresh coat of paint will do the trick, but there's a catch.
Read More -
Don't Throw Away Burnt Cookies: Here's How To Repurpose Them
No one wants to burn their cookies, but it happens to even the best bakers. Don't throw them away, however! You can repurpose them into other desserts.
Read More -
The Hot Dog Hack That Will Take Your Buns To The Next Level
Sure, the best part of the hot dog is the meat itself, but what if you could transform the bun from flavorless into something with texture and taste?
Read More -
Upgrade Soups, Sauces And Stocks With This 3-Ingredient Base (It's A Game-Changer)
If you want to add layers of subtle but delicious flavor to your soups, sauces, and stocks, you need to use this classic French technique first.
Read More -
Why Cold Butter Is The Secret For The Best Homemade Pie Crust
You want the pie crust to be buttery and flaky. And that means using cold butter is absolutely essential for achieving the right texture. But why?
Read More -
The Actual Difference Between Cakes And Pastries
Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.
Read More -
The 3-Ingredient Crab Cake Sauce You Need For A Tangy Flavor Boost
To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.
Read More -
The Simple Oven Error That Can Lead To A Sunken Cake
Sometimes you can do everything right when baking and still end up with a cake that collapses in the middle. However, there's a way to help prevent this.
Read More -
The 3 Cheeses To Steer Clear Of For Grilled Cheese
There are lots of ways to mess up the delicious comfort food that is a grilled cheese sandwich — but the top faux pas may be selecting the wrong cheese.
Read More -
How Long You Need To Bake Banana Chips For The Crispiest Results
For expert tips on making the very best banana chips, Food Republic chatted with cookbook author and vegan chef Lloyd Rose, creator of Plant Crazii.
Read More -
What's The Best Cut Of Beef For German Rouladen?
Rouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best for this magical creation.
Read More -
Roast Chicken On A Bed Of Vegetables And Thank Us Later
Avoid dirtying a second cooking implement and simply roast your chicken on a bed of vegetables for an easy, satisfying, and delicious dinner.
Read More -
The 2 Best Cheeses To Add To Your Tuna Melt
Unfortunately, some cheeses simply do not work well on a tuna melt. However, when you find the two that do, the classic sandwich is able to truly shine.
Read More -
I Tried 3 Costco Kirkland Signature Coffees And Wouldn't Recommend A Single One
Costco has a few Kirkland Signature coffees to try, so we decided to taste test all of them to see if they're worth getting over their name-brand counterparts.
Read More -
How To Reheat Meatloaf So It Stays Moist And Delicious
We spoke with Rachel Kirk, recipe developer with Laughing Spatula, to learn how to reheat meatloaf so that America's favorite dinner stays moist and delicious.
Read More -
Here's Why Your Cake Pops Keep Cracking (And How To Fix It Fast)
One of the worst feelings is when the dessert you've worked so hard for cracks. Thankfully, with cake pops, it's easy to avoid (and to fix if it happens).
Read More -
The Key To Delicious Scrambled Eggs Is A Little Bit Of This Fruit Juice
If you're looking for a unique way to brighten up your morning plate of scrambled eggs, you may want to reach beyond dairy to this fruit juice.
Read More
