The Cut Of Meat You Should Use To Make Beef Jerky
If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect cut of beef for jerky.
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Why Adding A Splash Of Vinegar To Cake Batter Might Be The Best Baking Hack
In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.
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Bananas As Butter? Here's When This Fruity Substitute Works Best For Moist, Delicious Bakes
Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.
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6 Kirkland Signature Snacks, Ranked
Costco has a ton of great snacks, so we decided to try some of them out to see if they're worth buying. These are Kirkland Signature snacks, ranked.
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How To Make Reheated Pulled Pork Just As Moist As The First Time
Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
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The Trick For Ordering A Low-Alcohol Drink At A Bar
If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.
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For The Cleanest Cut Brownies, Don't Skip This Step
To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.
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The Best Sauces To Use On Picanha Steak Are Unique, Tangy & Full Of Flavor
Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.
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Is It Ever Okay To Freeze Whiskey? Here's What The Experts Suggest
Some people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?
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The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust
Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
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The Key To Flavorful Store-Bought Veggie Burgers Is A Clever Cheese Hack
While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.
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The Magical Thing That Happens When You Combine Boxed Cake And Cornbread Mixes
It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by baking them together!
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The One Ingredient Upgrade For A Caramel Sauce That's Divinely Silky
Are you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may do the trick. Here's how.
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Here's Why Your Cooled Hot Coffee Doesn't Taste So Good
Coffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled coffee tastes so ick.
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The Extra Step That Makes Cabbage Soup Irresistible
We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ahead of time.
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Cracked A Double-Yolk Egg? What You Need To Know Before Baking With It
Given the price of eggs, cracking one open and finding a double yolk might feel like a bonus. When it comes to baking, however, there are a few things to know.
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How To Calculate The Amount Of Alcohol You'll Need For A Party
If you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.
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Flap Meat Vs Skirt Steak: What's The Difference?
If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts?
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5 Essential Butter Sauces You Should Know How To Make
One of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by using some butter.
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The Best Times To Use Canned Salmon Packed In Water Vs Olive Oil
Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better suited for water or oil-packed?
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From Fridge To Freezer, Here's The Best Way To Store Rotisserie Chicken For Juicy, Tasty Meals
Food Republic spoke to chef and recipe expert Dennis Littley to get his take on the best way to store rotisserie chicken after its initial serving.
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How To Substitute For Store-Bought Chocolate Chips In Your Favorite Baked Goods
Whether you've run out of chocolate chips at home or simply can't find a bag at the store, the good news is that you have substitution options.
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Take Club Sandwiches To A New Level With One Roasted Ingredient
The club sandwich is a classic, but that doesn’t mean you can’t experiment. One roasted ingredient is perfect for boosting both the taste and texture.
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What Exactly Is Northern Fried Chicken, And What Makes It Different Than Southern?
Fried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken.
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The Best Knife To Use For Cutting Cake Might Not Be In Your Kitchen (Yet)
When it comes to slicing a stunning, painstakingly decorated cake, you want to make sure that you use the right tool. Though the best choice might surprise you.
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The Egg Cooking Method That's Easier Than Poaching
If you're making eggs for breakfast, convenience often trumps fancy cooking techniques. This expert cooking tip makes perfect poached eggs with no fuss.
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What's The Best Cut Of Lamb To Roast And How Do You Make It Tender?
If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably flavorful and tender result.
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