Your Kitchen Island Doesn't Have To Be A Rectangle: How To Pick The Right Shape For Your Space
We spoke to a design expert for tips on how to choose the right shape and placement for your kitchen island. All kinds of shapes are possible.
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What Is The 1-2-3 Rule For Making Cookie Dough, And Does It Actually Work?
If you want to make a quick (but delicious) shortbread cookie, then the 1-2-3 method of baking is perfect, but it falls short with other types of dough.
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How To Prepare Your Garden For Fall
The change of season means you need to change your gardening habits, and Food Republic consulted expert Dusty Vauters for tips on what to do.
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How Sea Salt Fights Off Pests In Your Garden
We spoke to an expert about which common garden pests sea salt is most effective at deterring and where to put it, as it can damage plants if not used properly.
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Why Restaurant Tacos Taste So Much Better Than Homemade Ones
Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
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How To Save Time With This No-Peel Egg Salad Hack
Love eating egg salad sandwiches but hate making them because of the tedious peeling process? We asked an expert chef on the best short cut.
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Skip The Grill And Cook Corn On The Cob The Southern Way
In the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.
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How To Stylishly Match Gray Kitchen Cabinets With Modern Countertops
Lexie Saine of Lexie Saine Design spoke exclusively with Food Republic about how exactly gray cabinets can best work with modern countertop colors.
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The Step You Shouldn't Be Skipping For The Crunchiest Granola Bars
If you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
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The Best Cozy Kitchen Colors And Why They Work
One of the most defining elements of any kitchen's character is its color scheme. If your dream kitchen vibe is cozy, the right palette can get you there.
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You Can Make No-Knead Bread Without A Dutch Oven. Here's How
Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
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Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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Try This Out-Of-The-Box Backsplash For A Rustic Country Kitchen Look
An expert explains how this affordable Victorian-era paneling that's easy to install can elevate a backsplash and make your entire kitchen feel more spacious.
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Should Countertops Be Lighter Or Darker Than Cabinets?
Color always plays an important role when designing a kitchen or adding décor. Here's what you should know about countertop colors before you make the plunge.
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The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
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The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
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Why You Should Think Twice Before Ordering This Fish At A Seafood Restaurant
Even the tastiest seafood a restaurant has to offer can have serious shortcomings. For instance, this delicious fish may pose health concerns.
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Why Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
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11 Country Kitchen Design Trends That Are Coming Back Around
If you have your heart set on making a country kitchen, then you need to pick only the best from these country kitchen design trends that are coming back.
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The Frozen Turkey Dinner We Ranked First
When we ranked frozen turkey dinners, the winner stuck to the basics but beat out other convenient options that came with sides. Here's why fans love it.
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Don't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
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There's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
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Skip This Backsplash Mistake To Avoid A Cleaning Nightmare Later
We consulted an expert for some exclusive advice on choosing grout for a backsplash that won't later need to be replaced due to staining or discoloration.
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The Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
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Reinvent Your Kitchen Backsplash On A Budget With This Affordable Material
If you want an inexpensive but aesthetic option for redoing your backsplash, then it's time to learn about this affordable material: joint compound.
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How To Save An Overly Salty Egg Salad Without Starting Over
With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
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The Stain-Resistant Countertop Material That's Built To Last
While style and personal taste are important, when choosing the perfect countertop material, you should consider which one is most heat-resistant and durable.
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