The 6 Best Paint Brands For Kitchen Cabinets
One of the easiest ways to update your kitchen cabinets is to apply a fresh coat of paint in a new hue — so choose a paint brand you can trust.
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This Fruit Belongs On Your Burger — Here's The Best Way To Add It
Apples are a fruit that can add a lot of nuance to a burger, but it's important to choose the right variety and prepare them properly for success.
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5 Vintage-Inspired Kitchen Colors To Infuse Your Space With Retro Charm
If you want to lend a touch of elegant vintage charm to your kitchen, then you need to add a splash (or more) of the right color. Here are the best for the job.
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The Best Way To Grate Carrots For Perfectly Moist Carrot Cake
There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.
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How To Make Honey Simple Syrup For Your Coffees And Cocktails
If you want to give your coffee or cocktails a subtle sweetness tinged with floral notes, then you need to master making a simple honey syrup.
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The Absolute Best Cut Of Steak To Use For Hibachi
You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.
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The 5 Best Cookware Colors That Will Never Go Out Of Style
Chances are, you want your cookware to be a stylish addition to your kitchen, meaning you'll need to pick shades that won't feel dated in a few years' time.
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What's The Difference Between Sliders And Burgers?
A slider might just seem like a miniature hamburger, but more goes into it than just scaling down the size. You actually cook both differently.
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The Simple Mistake That's Ruining Your Slow Cooker Brisket
Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.
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Salt Isn't The Best Electrolyte Source: Here's Why
Consuming salt after a long workout isn't the best way to replenish your body's electrolytes, but a more effective strategy can truly rehydrate your body.
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Why Gluten-Free Baked Goods Need More Time In The Oven
While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) right, you end up with gummy cake.
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The Nutty Ingredient That Packs More Protein Than An Egg
Protein might be a buzz word these days, but it's a vital macronutrient. Eggs have long been the gold standard, but there's a ground nut that has more protein.
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What Is Unleavened Bread? Here's How To Make It Using Only 3 Ingredients
Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how tender you want the bread.
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The Flavorful Bread You Need When Making Roast Beef Sandwiches
As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich — for that, you'll also need this kind of bread.
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For Ultra-Crispy Hash Browns, You Just Need To Wait
Golden, greasy, and irresistibly savory, hash browns are the highlight of any breakfast spread. But achieving the ideal crunch isn't as simple as it seems.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price Tag?
Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?
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Keep Lettuce Fresh Longer With A Simple Storage Trick
Lettuce is a ubiquitous ingredient in many of our favorite recipes, so it makes sense that we'd want to keep it fresh for as long as possible.
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Frozen Costco Foods Under $15 You Shouldn't Skip
Costco is a massive wholesale grocery store, and it can be hard to figure out where to start. We've made it easy with these foods you can't skip under $15.
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Why Street Cart Hot Dogs Taste So Good
There's just something that hits different about a genuine New York street dog. Whether it's the water, the bun, or a certain je ne sais quoi, nothing compares.
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How To Keep Sourdough Bread From Going Bad Quickly
If you want to keep your delicious sourdough bread fresher for longer, then you need to store it properly. No, you can't leave it in a plastic bag.
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The Underrated Crunchy Ingredient You Should Start Adding To Burgers
This one ingredient may typically be on top of casseroles, but they add crunchy deliciousness to a burger to. And for many of us, they're a pantry staple.
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Wagyu Vs Kobe Beef: What's The Difference?
If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe — but what's the difference between the two?
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Always Follow This Ratio Rule When Making Homemade Vinaigrette
In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.
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How To Improve The Texture Of Gluten-Free Baked Goods, According To An Expert
We sat down with corporate pastry chef Sofia Schlieben to talk about some things you can do to improve the texture of gluten-free baked goods.
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Keep Bread Loaves Fresher Longer By Sticking This Vegetable In The Bag
It may sound a touch unorthodox, but if you want to keep your bread nice and fresh, consider adding this particular vegetable to your bread box.
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What Makes Michigan Hot Dogs So Special?
Despite their name, Michigan hot dogs are native to New York and feature a somewhat familiar composition with some definitely unique elements.
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The Best Cuts Of Meat For Beef Curry
Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?
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