Make Your Frozen Dinner More Appealing With This One Swap
Frozen dinners are fast, often affordable, and make weeknights just that much more bearable, but they can sure fall flat. Here's how to zhuzh them up.
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The Reason Your Chicken Turns Out Rubbery (And How To Prevent It)
No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.
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The Ultimate Guide To Costco's Kirkland Signature Vodka
Costco's Kirkland Signature brand has its own version of pretty much any food item you can think of, including vodka. We compared the French and American ones.
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What Does It Mean When Olive Oil Is Discolored And Is It Safe To Use?
Discolored olive oil could mean many things: You've stored it in an area that's just too cold or it's starting to go off. Here's how to tell the difference.
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The Cut Of Meat You Can Substitute For Pulled Pork That Will Still Melt In Your Mouth
If you're craving pulled pork but you're plumb out of pig, fear not! There is a perfect substitute that has the benefit of even cooking faster.
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The Sugar Swap You Need If You Like Chewier Cookies
If your cookies consistently come out flatter and crisper than desired, you might consider this sugar swap for noticeably chewier and softer results.
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The 11 Biggest Red Flags You Can't Ignore At A Mexican Restaurant, According To The Experts
Who doesn't love going out to eat at a Mexican restaurant? However, they're not all the same quality. These are the biggest red flags you can't ignore.
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How To Know If Butter Is At Room Temperature
When a recipe, specifically a baking recipe, calls for room temperature butter, you need to make sure you have it. Here's how to tell if it's right.
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The 30-Minute Heating Rule For Cast-Iron Steak With A Crispy Caramelized Crust
Sure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for the best crust of your life?
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Do Charcoal Filter Splatter Screens Actually Prevent Cooking Odors From Spreading? We Asked An Expert
A charcoal filter splatter screen may seem like a dream come true to stop mess and smells, but which foods do they actually work best for and why?
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The Step You Can't Skip When Washing Cucumbers
Sanitizing your cucumbers once you've brought them home from the grocery store is vital — especially if you like to enjoy them with the skin on.
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Can You Pour Used Olive Oil In Your Kitchen Disposal?
When you're all done cooking with olive oil, you may be tempted to toss the lot down the sink: It's a liquid after all! But really -- should you?
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Turn Your Greek Yogurt Into A Banana Pudding Dream With Just 3 Ingredients
If you have Greek yogurt and bananas, you're two-thirds of the way toward a banana pudding knock off that will knock your socks off. Just add one more thing.
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Why You Should Start Cooking Your Steaks In A 'Butter Bath'
A good steak is a meal made in heaven, but you can kick things up even further and add tenderness by using a technique known as a butter bath for your meat.
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Cook Your Fish On The Griddle For More Flavorful Results
To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook this delicate protein.
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How One Misunderstood Ingredient Can Make Your Fried Chicken Irresistibly Delicious
You've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes fried chicken taste delicious.
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Fast Food Vs Fast Casual: Here's The Clear Difference You'll See Right When You Walk In The Door
In the world of quick eats, fast food and fast casual restaurants reign supreme, but what is the actual difference between these two types of establishments?
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Yes, You Can Refrigerate Cake Batter, But For How Long?
Sure, you can put most types of cake batter in the fridge to store it, but how long do you have, and why can't all kinds of batter go in for a rest?
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Does Cake Mix Really Go Bad?
If you've been digging through your cupboards and found a cake mix from you-can't-remember-when, you may be curious if it's still safe to bake with.
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Do You Really Need Breadcrumbs To Hold Salmon Burgers Together?
When making salmon patties, you might think you absolutely have to grab some breadcrumbs to hold things together, but is that what breadcrumbs really do?
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What Is Actually Considered Fast Food?
Fast food is an American staple and has been for decades. But what, precisely, does the term fast food mean? Is there even a clear definition?
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Why Restaurant Fish Sandwiches Taste So Much Better Than Homemade, According To Chefs
Ever wonder why your favorite restaurant fish sandwich tastes so much better than what you make at home? Two expert seafood chefs weigh in.
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Costco Vs Publix: Which Has The Better Carrot Bar Cake?
It's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to Publix's version to see which is better.
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Keep Turkey Burgers Together And Give Them Flavor With One Key Fat
Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
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Ezekiel Vs Dave's Killer: Which Store-Bought Bread Is The Tastier Option?
Dave's Killer Bread is often compared to Ezekiel bread. But which one is truly tastier? We tried a few kinds and pit them against each other to find out.
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The Forgotten Baking Tool That Gives You Even Cake Layers Every Time
Do you struggle to slice a cake and get even layers? Ensuring each layer looks the same is the key for structural integrity, so here's how to do it.
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How To Hold A Burger Without It Falling Apart (We're Not Joking)
The more delicious toppings you add to your burger, the more likely you are to end up wearing it rather than eating it. Here's how to hold it to avoid disaster.
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