An Expert Weighs In On The Best Wines To Drink With Ham
Food Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced.
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17 Mistakes Everyone Makes When Cooking Fried Eggs, According To An Expert
A cook and manager who has worked in kitchens around the world shares his secrets for what not to do when frying eggs, and what to definitely do instead.
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Expert Tips For Making The Perfect Paloma
If you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time.
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An Expert Weighs In On The Best Wine To Drink With Guacamole And Salsa
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too.
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The 5 Most Difficult Ingredients To Pair With Wine, According To An Expert
Wine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items.
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The Expert Seasoning Tip For Restaurant-Quality Avocado Toast
Thomas Lim, Culinary Director & Partner of Wish You Were Here Group, gave Food Republic tips about how to craft restaurant-quality avocado toast at home.
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The Absolute Worst Wine To Serve With Ham, According To An Expert
Food Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead.
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The Best Tequila To Use When Making A Margarita, According To An Expert
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.
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The Best Wine To Drink With Fish Tacos, According To An Expert
When it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
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Expert Tips For Poaching Eggs For A Crowd
If poaching perfect eggs for a crowd of brunch guests sounds like a nightmare, this expert advice given to Food Republic can help you manage the task in a snap.
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Why You Should Buy Cheese At A Specialty Shop, Not The Grocery Store
Food Republic spoke to a cheese expert to find out what kind of perks make a specialty cheese shop worth visiting, instead of settling for the supermarket.
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The Only Type Of Wine You Should Pair With Sushi, According To An Expert
Food Republic spoke to a wine expert to find out which type of wine best complements sushi, while not overwhelming the delicate raw fish and rice.
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The Las Vegas Cocktail Bar You Can't Miss, According To Mixologist Tony Abou-Ganim - Exclusive
We spoke to Tony Abou-Ganim at Nassau Paradise Island Wine and Food Fest's Jerk Jam event and asked about his favorite Las Vegas watering hole.
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Andrew Zimmern's Go-To Chicago Restaurant For Birria - Exclusive
When asked about his preferred dining spots when not making tacos at home, Andrew Zimmern told Food Republic he loves Birrieria Zaragoza in Chicago.
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Should You Shake Or Stir A Manhattan Cocktail? We Asked Celeb Mixologist Tony Abou-Ganim - Exclusive
Food Republic spoke with expert mixologist Tony Abou-Ganim to glean his insights on which method produces a superior Manhattan cocktail. His advice? Stir it.
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JJ Johnson's Quick Tips For The Best Rum Punch - Exclusive
To say JJ Johnson is an expert in Caribbean food is an understatement, and his tips on making a rum punch will give you the best tropical drink of your life.
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The Best New Orleans Restaurant For Po'boys, According To Local Chef Alon Shaya - Exclusive
Chef Alon Shaya knows his way around Nola eats, so when he says this is the best place to get a po'boy, we're taking notes and planning a trip.
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Why Mezcal That Isn't Smoky Can Be A Red Flag, According To An Expert Mixologist - Exclusive
Food Republic spoke to cocktail expert Tony Abou-Ganim to find out why some mezcals lack that characteristic smoky taste, and what that says about its quality.
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What You Need For The Perfect Margarita, According To Tony Abou-Ganim - Exclusive
Food Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.
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One Mistake You Shouldn't Make When Picking A Bottle Of Wine, According To An Expert
Food Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.
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Mistakes To Avoid When Poaching Eggs, According To An Expert
Nelson Serrano-Bahri, the Director of Innovation at the American Egg Board, told Food Republic how to properly approach the daunting task of poaching eggs.
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The Red Flags To Avoid While Buying Cheese At The Grocery Store
Food Republic asked cheesemonger Kathleen Serino to explain what red flags shoppers should look out for in the cheese section of the grocery store.
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How To Pick A Good Bottle Of Champagne Without Breaking The Bank
To make your life a little more bubbly, Food Republic got some insight on delicious and affordable Champagnes from expert sommelier Doreen Winkler.
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The International Cuisine Marcus Samuelsson Wants To Tackle Next - Exclusive
With the recent opening of Marcus Addis in Ethiopia's capital city, Samuelsson continues to explore regional flavors and international twists.
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How To Pair Sake With Food
Leo Lê, the Beverage Director at Momoya Soho, told Food Republic that sake is a versatile beverage that pairs well with many dishes and cuisines.
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The Best Wine To Pair With Smelly Cheeses, According To An Expert
Sommelier and natural wine expert Doreen Winkler told Food Republic that a full-bodied glass of orange wine pairs amazingly with stinky cheese.
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Marcus Samuelsson's New Restaurant Is Shaping Modern Ethiopian Cuisine - Exclusive
We spoke to Marcus Samuelsson about his new restaurant, Marcus Addis. As his first venue in his birth country, the restaurant is particularly important to him.
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